This gluten-free sticky toffee pudding recipe is foolproof. It actually works better with gluten-free flour. For the ultimate treat, I like to serve it with toffee sauce as well as crème anglaise or salted caramel ice cream and caramelised banana. In case you want to plan ahead, the puddings freeze well. Place in a ziplock bag or […]
Gluten Free Sticky Toffee Pudding Recipe By Chef Gearóid Lynch Read More »
With the Irish rhubarb season now in full swing this cake is centred around a sweetly delicious rhubarb and rose petal jam. This has to be my all-time favourite jam and any leftover tastes delicious slathered on warm scones for a weekend treat! Here the jam is paired with a fragrant orange and almond cake,
Orange Almond Cake with Rhubarb & Rose Petal Jam Recipe by Cove Cake Design Read More »
This velvety smooth dark chocolate tart has a truffle like interior and the jewel encrusted toppings on this crown guarantee’s to be one of the chicest tarts you will come across this summer. Makes 1 rectangular tart (14″ x 5″) Ingredients: Sweet pastry – 250g butter – 250g caster sugar – 2 eggs – 500g plain
Dark Chocolate Tart with Honeycomb and Pistachio Meringues by Chef Shane Smith Read More »
This raspberry cupcakes recipe is the perfect sweet introduction to ketogenic cooking. You can use any type of berry for this, it doesn’t have to be raspberries. You can use this crust recipe to make yummy biscuits too. Ingredients: – 90g hazelnuts, ground to a fine flour – 50g coconut flour – 60g butter, softened
Raspberry Cupcakes Recipe from the Ketogenic Kitchen Cookbook Read More »
I have a little notebook that I carry around with me full of all the things I want to make, geeky i know right. A salted caramel cheesecake recipe has been top of my list for as long as I can remember. I have tried many times to make this however each time it was
Salted Caramel Cheesecake Recipe by The Goodfood Goddess Read More »
I remember collecting buckets of persimmon fruit (also called sharon fruit) with the elementary school children behind the local school where I worked in Japan. It reminded me of how we pick apples here in Ireland. In the past few years I was delighted to see this beautifully coloured fruit in my local supermarket. It
Kaki Persimmon Fruit Tart Recipe by Fiona Uyema Read More »
This Almond, Honey, Milk & Buckwheat Dessert Recipe I created when I was looking to make a dish that was lactose free and gluten free and is easily adapted. I felt that the flavours were simple and clean. But once combined to create a flavour all on its own. This recipe has some ingredients that
Almond, Honey, Milk & Buckwheat Dessert Recipe by Chef Neil Ferguson Read More »
Earl Grey Tea is a black tea blend flavoured with bergamot orange. Its citrusy aroma naturally lends itself to flavouring cakes and confectionary and it pairs well with floral accents such as lavender. I have had varying degrees of success with Earl Grey cake until finally experimenting with this amazing recipe. The tea-infused milk adds
Earl Grey Tea Cake with Lemon and Lavender Recipe by Cove Cake Design Read More »
Sunday mornings are for sleeping, Sunday afternoons should be for eating and misbehaving just a little bit more before going back to work, and the healthy eating that comes with Monday to Friday life. This Pecan Pie with Vanilla Crème Fraiche is an example of the comfort food you would find on the Le Drunch menu
Pecan Pie with Vanilla Crème Fraiche Recipe by Chef Gareth Mullins Read More »
This is a dessert for the time-pressed cheesecake lover – the kind of person who doesn’t prepare things the night before and doesn’t like to wait while things set or bake. This can be served immediately or chilled in the fridge if prepared ahead of time. If you can get hold of some small glass
Lemon & Crunchie Honeycomb Pots Recipe by Sheila Kiely Read More »
This Double Chocolate Torte is so blissfully indulgent that you will hardly believe that it is 100% natural when you taste it. The perfect thing to wow your friends and family with this weekend, so grab a couple of pals and dig in! This recipe is Gluten Free, Dairy Free, Vegan & Paleo. Ingredients: – 400g
Double Chocolate Torte Recipe by The Wonky Spatula Read More »
Who would say no to a teacake? These beetroot tea cakes will be have everyone talking about you, and their earthy sweetness. This are easy to make with just three major elements; beetroot marshmallow, wholemeal shortbread and tempered chocolate shell, with a delightful bite. These beetroot tea cakes last up to a week in the
Beetroot Tea Cakes Recipe by Chef Emma Spain Read More »
You’ll never scream “I’m bored” again with these cool, fun, Easter egg cakes. No need for fancy tins as these cakes are cook inside the egg shell. Crazy, we know!!! Ingredients: – 60g caster sugar – 60g butter – very soft – 6 large eggs – 60g self-raising flour – 1 tablespoon cocoa powder – 150g white chocolate – 100g desiccated coconut
Easter Egg Cake Recipe by Chef Louise Lennox & Aishling Larkin of Foodoppi Read More »
Adorned with chocolate Easter eggs this Chocolate and Vanilla Drizzle Cake is the perfect showstopper to bring to the table on Easter Sunday – though this chocolate drizzle cake recipe is a crowd pleaser at anytime of the year. Serves 16 Ingredients: Chocolate sponge – 200g 70% cocoa solids dark chocolate – 175g butter – 3 large eggs
Chocolate and Vanilla Drizzle Cake Recipe from M&S Read More »
As a lover of coffee, this Espresso Panna Cotta with Passion Fruit Curd, Fennel Meringue and Coffee Crumb dish is one of my favourite desserts from our dessert menu here at the lakeside restaurant at Harveys point hotel. It’s quite a simple dish but packs a great punch with its intense coffee flavour and aroma. This
Espresso Panna Cotta Recipe by Chef Colin McKee of Harvey’s Point Read More »
Romance fills the air in the month of February and what other way would you start the day than with breakfast in bed. Try out my recipe for some deliciously decadent French Toast! Serves 2 Ingredients: – 3 large eggs – 100ml single cream – 100ml milk – 2 teaspoons vanilla extract – Pinch of salt – 4 thick slices of
French Toast with Blackberries and Irish Honey Recipe by Shane Smith Read More »
February is the month of love, and of chocolate. My daughter Amy’s Mississippi Mud Pie will definitely put a smile on your face. Ingredients: Crust – 140g Digestive Biscuits – 85g chopped hazelnuts – 1tbsp light brown sugar – 1/2tsp cinnamon – 85g melted butter Filling – 225g butter – 175g chopped plain dark chocolate – 125ml golden syrup – 4 large eggs beaten
Mississippi Mud Pie Recipe by Karyn Ryan Read More »
This is one of my favourite desserts, an Apple Tart Tatin. Armagh apples poached in a local cider (Mc Ivors Cider) with a great ice-cream flavoured with cinnamon. I love white chocolate mixed with Malto Dextrin and to top it off with Pistachios, mmm! Tart Tatin Ingredients: – 1 pt cider – 1 pt water
Cider Apple Tart Tatin Recipe by Noel McMeel Read More »
“When life gives you Oranges….. Well you know what I mean!! Here’s my new favourite everyday cake. This one packs serious punch in the flavour department and leaves you wanting more! Make it when you’re in dire need of sunshine. It’s an instant mood changer!” Orange Yoghurt cake with cream cheese frosting and mixed berries
Orange Yoghurt Cake with Cream Cheese Frosting and Mixed Berries by Shane Smith Read More »
This recipe for white chocolate bavarois is from our afternoon tea menu by Executive Head Pastry Chef Paula Stakelum. It’s quite a simple recipe anyone would be able to make at home! Makes 25 Ingredients – 345g milk – 90g pasteurized egg yolk – 85g caster sugar – 5 leaves gelatine – 300g semi-whipped cream
White Chocolate Bavarois Recipe by Ashford Castle with wine pairing Read More »
Having been diagnosed as a Coeliac in 2012, I had to renew my approach towards cooking. With gluten being a main ingredient in so many products, I was left with little option other than to devise ways around this through working on recipes with ingredient replacement. Through trying, testing and tweaking in The Olde Post
Rhubarb Baked Alaska Recipe by Gearoid Lynch of the Olde Post Inn Read More »
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