Dessert Recipes

St. Patrick’s Day Mint Brownies Recipe by Siúcra and Catherine Fulvio

Decadent, rich chocolate brownies topped with honeycomb and a helping of mint ice-cream are the perfect St. Patrick’s Day treat. Siúcra and Catherine Fulvio have created the perfect recipe for you to whip up at home this St Patrick’s Day. Ingredients: – Mint chocolate ice-cream, to serve – Mint sprigs, to garnish For the brownie …

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Three Ingredient No Churn Ice Cream – The Fuss Free Summer Staple You Need in Your Life

It’s funny how three magical little words can put a smile on someone’s face, no matter how hard their day has been…want ice cream? The cool and creamy treat that can defeat all ills, believe it or not, can be yours without cautionary tales of curdled custard or a clunky counter top churner, with just …

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Chocolate and Hazelnut Tart Recipe By Chef Adrian

Chocolate and Hazelnut Tart Recipe By Chef Adrian

Chocolate and Hazelnut Tart Recipe. Also known as death by chocolate, this tart always reminds me of Ferrero Rocher. I love the simplicity of a tart where you can surprise people with the different flavours in the mixture. Ingredients Serves 6–8 For the chocolate tuiles – 2 eggs whites – 90g caster sugar – 55g …

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Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio

Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio

Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio. Easter is all about treating yourself to some sweet goodies. Why not try your hand at whipping up Siúcra x Catherine Fulvio’s Bunny Ears Cream Tart?. The perfect after dinner centrepiece, this delectable dessert is sure to delight friends and family and provide a fun …

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Raspberry Cheesecake Macaron By Chef Orna Larkin at Intercontinental Dublin

Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at Intercontinental Dublin

This Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at The Intercontinental Dublin, is a beautiful and delicate dessert recipe, with a perfect pink macaron, filled with an indulgent, creamy raspberry and white chocolate cheesecake filling, complimented with raspberry sorbet and fresh raspberries. A true berry and dessert lover’s dream. Pink Macaron Ingredients: – 400g …

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Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

This fabulous Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge, promise to satisfy all your sweet tooth cravings. Beautifully crispy apple crumble, velvety apple puree, tart apple wedges, sweetness from cloud like meringues and nutty oat ice cream. Ingredients: – 1 tart – 5g oat crumble …

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Vegan Zimtsterne

Vegan Zimtsterne (Cinnamon Stars) Recipe by The Healthy Tart

These healthier, vegan Zimtsterne are real crowd pleasers. They are a gluten-free spin-off of the flavoursome, traditional German Christmas biscuit. I can’t think of a single German household where these wouldn’t make an appearance on the yearly Christmas sweets platter. For me, Zimtsterne, Spekulatius and Spritzgebaeck are the holy trinity of Christmas treats. Even if …

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Christmas Puff Treats

Christmas Puff Treats Recipe From The Tiny Vegan Kitchen

These bite sized cheesy leek treats are so tasty and you can simplify the ingredients if making with children, maybe just fill with cheese. They’re so much fun to make and topping them with some sesame or poppy seeds gives them an extra Christmassy feel. You can make them in advance and freeze too. They …

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Prawn Cocktail Recipe

Classic Prawn Cocktail Recipe From Chef Kevin Curran From The Keadeen Hotel

This classic prawn cocktail recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. Ingredients: – 6 – 8oz Peeled & deveined Dublin Bay Prawns or shrimps – 1 Lemon – ½ Pint mayonnaise – 1 tbsp horseradish – ½ Shot of brandy – 5g Paprika – 2 tbsp of ketchup – 2 Heads …

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Apple Cake Recipe

Gluten Free Almond And Apple Cake Recipe by Chef Eimear Ní Chéilleachair at Brown Thomas Cork

This gluten free almond and apple cake was created by Eimear Ní Chéilleachair, head chef at Table Restaurant in Brown Thomas Cork. It’s the perfect afternoon or post-dinner sweet treat. Ingredients: – 265g caster sugar – 265g butter – 5 eggs, separated – 290g ground almonds – 1.5 tsp. of baking powder – 4 eating …

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Blackberry Leaf Panna Cotta Recipe with Black Pepper Sablé by Robin Gill

This delicious Blackberry Leaf Panna Cotta Recipe with Black Pepper Sablé features in Robin Gill’s first cookbook, Larder. In late summer it’s such a nice idea to flavour a cream or panna cotta with blackberry leaves, which have a wonderful herbaceous green-tea-like flavour. We sometimes use fig or citrus leaves as an alternative. Serves 10 …

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Dark Chocolate Raspberry Tart

Dark Chocolate Raspberry Tart Recipe by Chef Shane Smith

Is there anything more glorious that the marriage of velvety sweet chocolate and tart raspberries? No, I didn’t think so! This dark chocolate raspberry tart recipe is a fun and flirty summer favourite. Ingredients: Sweet pastry – 125g butter – 125g caster sugar – 2 eggs – Dash of vanilla – 250g plain flour Chocolate …

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