Make the most of the Irish blackberry season with this simple Blackberry ice cream recipe, created exclusively by chef and food stylist Jette Virdi for TheTaste.ie. Roughly 6 servings Ingredients: – 175ml of blackberry juice – roughly 2 punnets – 175g icing sugar – 500ml whipping cream Method: 1. In a seive mash the blackberries and keep the juice. […]
Blackberry Ice Cream Recipe Video by Jette Virdi for TheTaste Read More »
These would be my desert island dessert essential. They look divine, taste so naughty but are pure goodness, and are fun to make too. They make the perfect tea party centrepiece, and your friends won’t believe they are good for you! Makes 6 Mini Tarts Ingredients: For the base – 100g raw unsalted almonds – 90g plain oatcakes – 90g dried dates, pitted
Mini Coconut and Cherry Tarts Recipe by Fearne Cotton Read More »
Panna cotta is a classic Italian dessert, and this recipe infuses it with classic Malaysian fruit flavours. Served in kilner jars here you can also use bowls or dariole moulds. Adding the cream and coconut milk in stages makes this pandan and coconut panna cotta recipe lighter and fresher. Serves 4 Ingredients: – 3 fresh
Pandan and Coconut Panna Cotta Recipe by Ping Coombes Read More »
This red berry galette recipe is really quite simple – yet it looks so beautiful and elegant on the table. Anna-Jane has added some raspberries to this recipe – but you can also add things like blackberries or cherries to mix it up. Ingredients: Pastry – 120g plain white flour – 60ml ice cold water –
Red Berry Galette Recipe by Anna-Jane Kingston Read More »
This Mocktail Sundae recipe from the M&S Spirit of Summer range really is like summer in a glass and is super quick and easy to whip up. Ingredients: – 195g Strawberry and Raspberry Daiquiri Mocktail Shaker – 1 tbsp fresh mint – 2 tbsp caster sugar – 200ml double cream – 200g cream cheese –
Mocktail Sundae Recipe from M&S Read More »
Using a locally produced Sukí Tea, this Sukí red berry tea cake recipe was created by Michelin starred chef Danni Barry of Deanes EIPIC, Belfast. Danni serves this tea time delight with the contrasting flavours and cooling textures of a rhubarb sorbet and iced sorrel. Ingredients: Tea cake – 200g plain flour – 14g baking powder – 1g salt
Sukí Red Berry Tea Cake with Rhubarb Sorbet and Iced Sorrel Recipe by Chef Danni Barry Read More »
The summer months are the perfect time for using fragrant wild elderflower which grows in abundance on the elder trees which line many of our footpaths and hedgerows. One of the most popular uses for elderflower is in cordial, a sweet drink made from elderflowers, sugar and citrus such as lemon. Elderflower cordial is easily
Elderflower Royale Mini Cakes Recipe by Cove Cake Design Read More »
This lemon cheesecake recipe from Peachy Palate is the perfect summer treat and as it is dairy-free, paleo and refined sugar free you can afford to indulge in a big slice! Ingredients: For the base – 60g almonds – 120g hazelnuts – 40g desiccated coconut – 35g coconut flour – 55g coconut oil, melted –
Lemon Cheesecake Recipe by Peachy Palate Read More »
A contemporary twist on a tropical classic. A light and fruity mango jelly is combined with soft cubes of pineapple saturated in a Koko Kanu coconut rum syrup, topped with a pineapple foam and chilled coconut and lime soup. A sprinkle of coconut chips adds an extra flair and additional texture. This is a light dessert recipe that
Pina Colada Dessert Recipe by Aoife Noonan Read More »
This tasty and nutritious chia pudding parfait is one of my favourite breakfast recipes during summer. It is rich in antioxidants, vitamins, fibre, protein, Omega 3, calcium, phosphorus, manganese, magnesium, a perfect balance of ingredients and nutrients that will keep you energized all morning! It also makes a perfect treat after your workout. Serves 4
Chia Pudding Parfait with Berries Recipe by Tasty Mediterraneo Read More »
This homemade ice cream recipe is such a treat. Not only is it fun to make; it’s nice to be able to customize flavor options to your exact preferences and those of your family. Here I’ve combined hot-weather favorite mint ice cream with fresh, seasonal blackberries. The end result is cool, creamy, and beautiful! Makes
Blackberry Mint Ice Cream Recipe from Handmade Gatherings Cookbook Read More »
I’ve been a fan of maraschino cherries in my ice cream for as long as I can remember. Now that I’m old enough to know about the artificial dyes used in many commercially prepared options, I decided that, like many things in the culinary realm, homemade is best! So that kiddos and adults can enjoy
Boozy Maraschino Cherries Recipe from Handmade Gatherings Cookbook Read More »
This decadent chilli chocolate tart has a little kick to offset the deep, dark ganache filling. Topped with easy peanut praline for texture, this tart recipe from M&S would be perfect to try out for Father’s Day. Serves 8 Ingredients: For the pastry: – 5 cardamom pods – 175g plain flour – 75g chilled butter
Chilli Chocolate Tart with Peanut Praline Recipe from M&S Read More »
Finally Summer has arrived and what better way to welcome its arrival than with a fancy ice-cream and wafers! This ice cream sandwich recipe is definitely a walk down memory lane but with a grown up feel. It is the perfect summery treat. Ingredients: Vanilla shortbread – 130g plain flour – 50g cornflour – 130g unsalted
White Chocolate & Cardamom Ice Cream Sandwich Recipe by Shane Smith Read More »
This cake is a wonderful birthday cake that’s as light as a feather – perfect to fill the tummies of lots of excited children! The birthday cake is best eaten just cooled and not long out of the oven, which is just as well, as it doesn’t tend to hang around for long. Serves 10–12
Strawberries & Cream Birthday Cake Recipe by Neven Maguire Read More »
This flourless chocolate torte recipe is both rich yet light in texture. The coffee enhances the chocolate flavour. You could make a raspberry torte by placing fresh or frozen raspberries on the base of the dishes and then covering with the chocolate mixture. Makes 4 individual tortes Ingredients: – 125g gluten-free dark chocolate drops (70% cocoa solids) – 60g butter, plus extra
Flourless Chocolate Torte Recipe by Chef Gearóid Lynch Read More »
This lemon and coconut cake recipe is one of the first cakes I taught my kids to bake, as it’s simple, quick to make and delicious. It’s one of my mom’s recipes; she used to bake this cake to sell in the market. It keeps for up to 2 weeks in an airtight tin and
Lemon and Coconut Cake Recipe by Theresa Storey Read More »
This baked pears recipe with warm blueberry syrup is a lovely dinner party or special occasion dessert. Ingredients: – 3 large pears, Conference or William are excellent varieties for desserts – 55g ground almonds – 40g unsulphered apricots – 40g sundried raisins – 25g flaked almonds – 1½ tbsp agave syrup (maple syrup or honey)
Baked Pears Recipe From Blazing Salads Read More »
This Chocolate Almond Butter Bark is insanely good!! I had such a craving for something sweet and wanted something straight away, but rather than just go for either the chocolate or the almond butter I decided to be a little adventurous! The result? Well I’ll let the photos speak for themselves! You are going to
Chocolate Almond Butter Bark Recipe by The Wonky Spatula Read More »
This Steam Baked Strawberry Waffles recipe is the perfect way to make the most of strawberry season. Using an Electrolux CombiSteam to steam bake these waffles will give you perfectly fluffy waffles, and a delicious breakfast in minutes! #BakeForSomeone Strawberries are low in fat and calories, but high in fibre and vitamins, minerals and nutrients that
Steam Baked Strawberry Waffles Recipe from Electrolux Read More »
These Chocolate Balloon Cups are so cool – this week you learn how to make chocolate cups from water balloons – I know – madness!! Serve with some of our crazy science ice cream and our Food Art fruit skewers and you have a sweet treat everyone will be talking about. Serves 6 Ingredients: – 250g candy melts
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