This courgette cake slices recipe is full of autumnal spices to warm you up this October. Paired with a smooth cream cheese frosting, you can’t go wrong with this cake on a dark, cold evening. Ingredients: Cake – 350g caster sugar – 3 eggs – 350ml sunflower oil – 1 tsp vanilla extract – 350g […]
Spiced Courgette Cake Slices Recipe by CakesByThea Read More »
Choux pastry is one of my favourite things to make, however it can be slightly tricky. When I was starting out as a pastry chef in The Savoy in London I had a number of choux disasters, and when you are making a 10kg recipe that’s a disaster you don’t want happening twice. We use
Chocolate Choux Paste Recipe From CakeFace Patisserie Read More »
Enjoy a day of baking with the kids with this delicious and easy to make Piñata Cupcakes recipe created by Siúcra and Catherine Fulvio. Cupcakes are always a fun favourite, so why not take your baking skills to the next level and challenge yourself with this recipe. Recreating Siúcra’s and Catherine Fulvio’s recipe will create
Striking Piñata Cupcakes Recipe by Siúcra and Catherine Fulvio Read More »
This versatile cake recipe is best served warm as a pudding or cold as a teatime treat. I like it with whipped cream, but it would also be good with crème fraîche, clotted cream, vanilla ice cream or custard. If you don’t fancy the rhubarb, try using apples or blackberries, depending on the time of
Rhubarb and Ginger Crumble Cake Recipe by Neven Maguire Read More »
This chocolate biscuit cake recipe has been a labour of love. After extensive testing, and the burden of tasting all delicious experiments and variations, I have found my one true biscuit cake love. For me, this recipe produces the perfect texture and my ideal ratio of sweet to salty and chocolate to biscuit – but
Decadent Chocolate Biscuit Cake Recipe by Darina Coffey Read More »
I love my coffee; it’s the first thing I have in the morning and I keep my cup topped up during the day. So this mousse recipe is for those of you who, like me, also enjoy a hit of coffee at the end of the day too. Makes 4 large or 6 small Ingredients:
Cappuccino Mousse Recipe by Gino D’Acampo Read More »
The following recipe is a delicious summer dessert by Chef Gareth Mullins at The Marker Hotel. The Chocolate Mousse with Wexford Strawberries and Biscotti is the perfect summer indulgence. Ingredients: – 535g 70% dark chocolate – 400g cream (scald and pour over chocolate) – 665g cream (whip and fold in a little at a time) –
Chocolate Mousse Recipe by Chef Gareth Mullins at The Marker Hotel Read More »
A delicious treat suitable for the whole family, this Blueberry and Banana Muffin recipe by Chef Gareth Mullins from The Marker Hotel with Rhubarb and Lemonade is sure to satisfy all tastebuds. Serves 4 Ingredients: Dry Ingredients – 1 1/2 cups of plain flour – 1 cup of castor sugar – 1 tsp of baking
Blueberry and Banana Muffin Recipe by Chef Gareth Mullins from The Marker Hotel Read More »
I first made this cheesecake recipe for my family when I was a teenager. It started off as a lime jelly cheesecake, then slowly progressed into first a chocolate orange cheesecake and finally the more refined raspberry and rose jelly cheesecake. This is a cheesecake like no other. If you’re looking for a classic American,
Raspberry and Rose Jelly Cheesecake Recipe by Nicola Millbank Read More »
This zesty cake is great for all occasions but it is perfect to finish off a summer barbecue. This cake recipe uses simple ingredients and fool-proof methods to create a delicious and beautiful cake. Ingredients: Cake – 225g soft butter – 225g caster sugar – 4 eggs – Zest of 1 lemon – 225g plain
Zesty Summer Lemon Cake Recipe by Thea Kinsella Read More »
Griddling or roasting fruit always intensifies the sweetness, and this simple dessert feels indulgent but fresh – it’s also a good way of using under ripe fruit that’s slightly too firm to eat as it is. Nectarines are high in soluble fibre and such a stunning colour, too. If you don’t have/like nectarines, you could
Indulgent Griddled Almond Nectarine Recipe by Kate Harrison Read More »
Bring a little sunshine to your table with this delicious yet simple Orange elderflower polenta cake recipe. Its citrus, floral and fun. Serves 10 Ingredients: – 125ml rapeseed oil – 150g coarse polenta – 75g plain flour – 1/2 tsp baking powder – 150g caster sugar – 2 large eggs – 2 egg whites –
Orange and Elderflower Polenta Cake Recipe by Chef Shane Smith Read More »
Armed with just a handful of ingredients and Chef Andrew Lawlor of Le PLancha’s Chocolate Fondant Recipe you’ll whip up this crowd-pleaser in no time. Ingredients: – 75g chocolate – 65g butter – 65g sugar – 40g plain flour – 2 eggs – 2 x cappuccino cups Method: 1. Melt butter & chocolate over bain
Chocolate Fondant Recipe by Chef Andrew Lawlor of Le Plancha Read More »
Get exotic with this mini tartlets recipe! A creamy filling is flavoured with sweet and tangy tropical fruits and encased in a crunchy pastry base to make this perfect summer dessert. For added convenience, the pastry bases can be made ahead of time. Makes 8 tartlets Ingredients: Pastry – 200g plain white flour – ¼
Mango and Passionfruit Mousse Tartlets Recipe by Siúcra and Catherine Fulvio Read More »
The Luna Rocher is a sophisticated take on the Ferrero Rocher, created by The House of Peroni’s Master of Dolci and Luna Executive Pastry Chef Aoife Noonan. The Luna Rocher will be served alongside various pasticinni (small pastries) at The House of Peroni residency from May 25th to June 4th at 1 Dame Lane. Ingredients:
Luna Rocher Recipe by The House of Peroni Master of Dolci Aoife Noonan Read More »
If you need an excuse to get your apron on and break out the rolling pin to do some procrasti-baking, National Baking Day is the perfect justification to whip up something sweet and delicious this evening. Baking is a therapeutic art, so set aside some time today to luxuriate in the kitchen – sifting, kneading
Celebrate National Baking Day with Ten Tempting Recipes to Bake Up a Storm Read More »
Plump and juicy, plums can spice up any porridge or pudding with the chop of a knife. Almonds and plums go really well together, and this cake recipe is perfect for teatime with your mum or your friends! Serves 12 Ingredients: – 175g coconut oil or butter, plus extra for greasing – 175g coconut sugar
Plum and Almond Cake Recipe by Madeline Shaw Read More »
Want a chocolate dessert that is tasty and healthy? Well then, this flourless brownie recipe is what you’re looking for! Ingredients: – 225g dark chocolate, 72% cocoa solids – 225g butter – 4 free-range eggs – 1 tsp vanilla extract – 225g coconut nectar – 225g ground almonds – Pinch of sea-salt Method: 1. Preheat
Flourless Brownie Recipe by Niamh Browne Read More »
The inclusion of polenta in this fragrant and moist Drizzle Squares Recipe makes it incredibly light in texture. The fresh, zesty flavours of the oranges teamed with the sweet, sticky drizzle is a match made in heaven. After tasting one square, this is sure to become a firm family favourite. Makes 16 Ingredients: Cake –
Orange, Poppy and Polenta Drizzle Squares Recipe by Siúcra and Catherine Fulvio Read More »
This Blood Orange and Fig Spelt Sponge Cake Recipe is a beauty, give it a try and feel free to substitute whatever fruit is in season. It’s a basic sponge recipe with the addition of a little blood orange. I used maple syrup instead of the usual caster sugar and spelt flour instead of plain
Blood Orange & Fig Spelt Sponge Cake Recipe by Niamh Browne Read More »
A chocolate truffle tart recipe made dairy, grain free and vegan friendly. The no bake chocolate coconut crust encases a thick rich indulgent chocolate truffle filling, berries submerged for a pop of freshness, with a final flourish of toasted coconut and cacao nibs. A beautiful slice of chocolate indulgence. Servings – 8 – 10 Ingredients:
No Bake Chocolate Truffle Tart Recipe by Peachy Palate Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
