This Banana parfait recipe with chocolate mousse is by executive chef Stuart Heeney from Clontarf Castle. Serves 6-8 portions Ingredients: Banana parfait – 10 egg yolks – 100g caster sugar – 250g banana puree – 300ml cream Chocolate mousse – 170g chocolate – 130g egg whites – 60g sugar – 60g egg yolk – 20g […]
Banana Parfait Recipe with Chocolate Mousse by Chef Stuart Heeney from Clontarf Castle Read More »
Who doesn’t love a classic lemon posset with shortbread to scoop up the sharp and creamy deliciousness? Now everyone can enjoy this beloved dessert with this vegan lemon posset recipe. Ingredients: For the lemon possets – 600 g silken tofu – Zest and juice of 2 lemons – 120ml agave nectar – 4 tbsp coconut
Vegan Lemon Posset Recipe by Aimee Ryan Read More »
Treat your friends and family this Easter with a batch of this scrumptious Healthy Rocky Road. These are a totally nutritious alternative to a standard rocky road and are so tasty that you won’t even know the difference. I’ve been wanting to play around with cacao paste for quite some time and what better occasion
Scrumptious Healthy Rocky Road Recipe by The Wonky Spatula Read More »
Baking has always been part of my upbringing. It has this wonderful way of getting the whole family into the kitchen, and this carrot cake recipe is one of my favourites. Just remember, cake doesn’t have to be bad for you, it’s about what you throw into the mixing bowl! Serves 10 Ingredients: – 120ml
Healthy Carrot Cake Recipe with Lemon and Cream Cheese from the Eat Smart Cookbook Read More »
If you need a healthy dish to impress, try this pecan and apricot tart recipe. Dried apricots contain fibre, vitamin A (from the beta-carotene) and catechins (flavonoid phytonutrients) – I prefer the organic, brown unsulphured variety. Pecans are packed with heart-healthy fats, meaning you can enjoy a slice knowing you are still providing your body
Pecan and Apricot Tart Recipe by Rhiannon Lambert Read More »
Christmas may be over but it’s still quite cold outside, so to help you through January and the last of the winter chill, why not indulge in this spiced hot chocolate mousse recipe from Beaufield Mews. Ingredients: – 226g butter – 200g milk chocolate – 50ml water – 116g caster sugar – 2 eggs –
Spiced Hot Chocolate Mousse Recipe From Beaufield Mews Read More »
This Ginger Cake Recipe is by Hazel Sheehan. For me there is no better way to celebrate Christmas than to bring the joy of baking, crammed with all the flavours of the season, straight into my kitchen. Nothing says Christmas, like a thick slice of cake, packed to the brim with the flavours and aromas
Ginger Cake Recipe with Cream Cheese Frosting by Hazel Sheehan Read More »
This Chou Chou Pudding Recipe is by Rose Prince from Dinner & Party. A joint venture between an old memory and my daughter Lara, who suggested my list of puddings needed one from the school of ‘never sticky enough’. The result is deliberately sweet on sweet, with a peanut macaroon sandwich; cream, caramel and bananas
Chou Chou Pudding Recipe by Rose Prince Read More »
An elegant sweet recipe, these chocolate-dipped candied orange strips make a wonderful Christmas gift. Just ensure that you make extra, as you will definitely want to keep some for yourself. Although I have made these with orange peel, as is traditional, they can be made with the peel of all different types of citrus fruit
Festive Chocolate Dipped Orangettes Recipe by Edd Kimber Read More »
Impress friends and family with your brilliant baking skills this Christmas season with our show stopping cake recipe for Cranberry and Plum Cake by Siúcra and Catherine Fulvio. For a decadent sweet finish to your Christmas meal, this GBBO worthy cake looks wonderfully festive and is a great alternative to a traditional Christmas cake. Invite
Cranberry & Plum Naked Cake Recipe by Siúcra & Catherine Fulvio Read More »
Although waffles might be more associated with France’s neighbours in Belgium, they are actually a popular snack all across Europe. I like to think of waffles as the crêpe’s big brother: a little more substantial with a crisp outside, but still light and fluffy on the inside. And, as with crêpes, they can be served
Waffles Recipe with Hot Chocolate Sauce by Edd Kimber Read More »
It is often said that the mark of a good pâtisserie or restaurant is the quality of its lemon tart – a deceptively simple recipe – and I would agree. Although the basic recipe is fairly straightforward – a lemon custard baked in a sweet pastry shell – making a perfect example with the right
Lemon Tart Recipe by Edd Kimber Read More »
You can’t beat a simple classic and this Brandy Snap Basket is the perfect dessert for some quick and easy indulgence. Utilising fresh fruit, cream and custard, the brandy snap recipe was devised by the Chefs at the Brehon hotel. You can change the fruit depending on the season to ensure you have a sweet
Brandy Snap Basket Recipe by The Chefs at The Brehon Read More »
Get creative and whip up a batch of our homemade Halloween treats this year! This spooktacular cookies recipe is perfect for your fright-night party or to hand out to trick or treaters on Halloween night. Your little monsters will not only enjoy devouring these sweet treats, but the method is easy enough for them to
Spooky Themed Halloween Cookies Recipe by Siúcra Read More »
OK, these Salted Caramel Peanut Bars are not technically a bake, but they’ve earned their place in the book by being just generally incredible! The lovely biscuity peanut base is topped with a thick layer of chocolate studded with peanuts and sprinkled with sea salt, which ties it all together. Makes 18 Ingredients: – 100g
Salted Caramel Peanut Bars Recipes by Rachel Allen Read More »
These work a treat in the oven, which is a great alternative if you aren’t a fan of deep-frying. In this doughnuts recipe, they are brushed with melted butter as they come out of the oven to give their classic sugar coating a little more sticking power. Makes 10 Ingredients: – 115ml (3¾fl oz) milk,
Baked Doughnuts with Three Fillings Recipe by Rachel Allen Read More »
This Star Anise Friands Recipe is from the Sweet cookbook by Yotam Ottolenghi. These look splendid when iced – destined for top ranking on any tiered cake stand – but also work un-iced, in the cookie tin, for grabbing on a whim. They’ll lose their slightly chewy edge after the first day or so, but
Blackberry and Star Anise Friands Recipe by Yotam Ottolenghi Read More »
I have done a chocolate brownies recipe before on the blog – these Chocolate and Pecan brownies which use another unconventional ingredient, black beans. Chickpeas have been in my cupboards a lot lately because I’ve been trying out the amazing miracle that is aquafaba. For those that don’t know (and I didn’t!) the liquid you
Chocolate and Raspberry Chickpea Brownies from The Flourishing Pantry Read More »
A delicate cinnamon, spiced cake recipe with a soft apple filling, it’s an impeccable start to the autumn season. Apples, in my opinion are the perfect autumn cake accompaniment. With windfalls happening often, baking is a great excuse to brave the change in weather, go picking and treat yourself to something warm and comforting. Ingredients:
Apple Cake Recipe by Hazel Sheehan Read More »
Lets not look back on Summer instead lets look forward to a cozy autumnal favourite, spiced poached pears recipe wrapped in a crispy flaky puff pastry. This dessert resembles a beehive and is very easy to master and even easier to eat Puff pastry star anise poached pears. Serves 4 Ingredients: – 4 medium pears
Puff Pastry Star Anise Poached Pears Recipe by Chef Shane Smith Read More »
This banana and butterscotch cake recipe is wonderfully moist and the bananas stop the wheat-free cake from being too crumbly. We use brown sugar to bring out a caramel flavour in the cake that compliments the banana beautifully! In the café we top it with buttercream and butterscotch but its just as delicious dusted with
Gluten-Free Banana and Butterscotch Cake Recipe by Emilie Lynam of The Cake Café Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
