These chicken kievs are the perfect healthy alternative to a popular family favourite! This recipe is Gluten Free, Dairy Free & Paleo. Ingredients: – 3 large chicken breasts – 4 tbsp grass fed butter (you can sub for ghee or coconut oil) – 1/2 tbsp fresh parsley finely chopped (you can sub for 1/2 tsp of dried parsley) […]
Homemade Chicken Kiev Recipe by The Wonky Spatula Read More »
I am excited this month to introduce you to a brilliant wine I discovered recently at the S.P.I.T Tasting in Smock Alley Theatre. This Greco di Tufo from a producer called Bambinuto in Campania, Italy, is quite simply beautiful. It is everything I enjoy in a great white wine, intensity, purity, a great energy and
Roast Chicken with Truffle Mayonnaise Recipe and Wine Pairing by Julie Dupouy Read More »
Sticking to super-lean chicken breasts is the key to making super-food fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong and healthy. Serves: 4 Total time: 40 minutes, plus marinating Ingredients: – olive oil – 1 tablespoon red wine vinegar – 1 teaspoon chipotle Tabasco sauce – 1 teaspoon dried oregano – 2
Chicken Fajitas, Smoky Dressed Aubergines & Peppers Recipe by Jamie Oliver Read More »
This is my husband Jesse’s speciality. We often have family over on a Sunday and they all look forward to tucking into this dish. Although I don’t eat chicken, my family rave about the flavours from the herbs and the hint of lemon that creeps through too. It’s a classic that makes a weekend that
Roast Chicken Recipe by Fearne Cotton Read More »
This roast chicken bake recipe is a bit more Mediterranean in feel – a reminder of summer when you most need it. And if you get your butcher to debone the thighs as part of your order, this dish takes less than 10 minutes to prepare. It’s almost ludicrously easy. You simply mix all the
Roast Chicken Bake Recipe from The Ketogenic Kitchen Cookbook Read More »
I always make my own pesto, which literally takes minutes, with basil, toasted pine nuts, garlic, Parmesan and olive oil or buy a good-quality one. These ultra trendy potato slices not only go well with this pesto-stuffed chicken recipe, but are great as a side dish for a barbecue. They can be made in large
Pesto-Stuffed Chicken Recipe by Neven Maguire Read More »
I am absolutely in love with this chicken teriyaki recipe and sauce at the moment! It’s also amazing with salmon which makes for a fab lunch!! What I love about this version is that it is the perfect Saturday night fakeaway! This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved. Ingredients: – 400g
Chicken Teriyaki Recipe by The Wonky Spatula Read More »
This Brazilian style chicken salad recipe is inspired by the classic Brazilian street food salpicão. It’s often served with the chips mixed in, but you can serve them on the side if you prefer. Serves 4 Ingredients: – 2 tsp olive oil – 2 tsp smoked paprika – 2 medium potatoes (about 700g) – 1
Brazilian Style Chicken Salad Recipe by M&S Read More »
This southern fried chicken recipe is of those dishes that anybody who is on a gluten-free diet truly misses, but it’s actually quite simple to put together – it’s just a matter of having the right ingredients at hand. Serves 6 Ingredients: – 12 chicken pieces, such as thighs, drumsticks, wings and breast, cut in half – 600ml buttermilk –
Gluten Free Southern Fried Chicken Recipe by Chef Gearóid Lynch Read More »
This balsamic roast chicken recipe from the Ketogenic Kitchen cookbook is pure ease. The perfect quick midweek meal, this one pan wonder is low in carbohydrates but packed with flavour with shaved parmesan, rocket and roast tomatoes. Ingredients: –4 chicken breasts, skin on –2 tbsp olive oil –Few tablespoons balsamic vinegar –1 tbsp Worcestershire sauce
Balsamic Roast Chicken Recipe from the Ketogenic Kitchen Cookbook Read More »
Gyoza originated in China and is a popular side dish in ramen shops and tapas-style restaurants called ‘izakaya’. It is served with a dipping sauce made of equal amounts of soy sauce and rice vinegar with a few drops of sesame chilli oil. You can make these dumplings using different fillings such as minced pork,
Chicken Gyoza Recipe by Fiona Uyema Read More »
Behold the Irish lunchtime favorite now upgraded! Healthy chicken fillet roll! Chef Adrian has taken one of the nation’s go-to lunchtime options and turned it on its head. No more fatty processed chicken, this roll is the healthy way to enjoy your favourite lunch. Subscribe to Chef Adrian’s YouTube channel for more cooking related videos.
Healthy Chicken Fillet Roll Recipe by Chef Adrian Read More »
The older I get, the more I find myself looking for tasty options that are healthy and packed full of goodness. This Spicy Chicken Noodles with Mango Recipe is a perfect example. Not only is it dairy free, but it’s perfect for eating al fresco, whether you decide to cook the chicken under the grill
Spicy Chicken Noodles with Mango Recipe by Neven Maguire Read More »
I have to admit that I was very surprised when this experimental dish got the thumbs up in my house. Complaints were anticipated from the ‘It’s too spicy’ and the ‘Where’s the gravy?’ brigades, but none were forthcoming. Because this chicken jambalaya is served in bowls and eaten with a fork, this dish has the
Jambalaya Chicken Recipe by Sheila Kiely Read More »
This Popcorn Chicken is insanely delicious! I’ve been working on it for a while now and I’m delighted that I can now share it with you! It’s become a firm favourite in my house with some homemade mayo with hot sauce stirred through it! Divine! This recipe is Gluten Free, Dairy Free, Paleo & Whole
Popcorn Chicken Recipe by The Wonky Spatula Read More »
This is Garlic and Lemon Chicken recipe is the kind of dinner I make again and again at home. The combination of flavours is just sublime and it really takes no time at all to prepare. Serves 4 Ingredients: – 3 tbsp lemon rapeseed oil – 4 shallots, peeled and halved – 2 large garlic bulbs, halved – 4
Garlic and Lemon Chicken Recipe by Neven Maguire Read More »
Feel like chicken tonight, try Chef Adrian’s simple Chicken Fricassee recipe. Quick and easy to follow, a perfect dish after a long day. Ingredients – 1 500-600g chicken broken into 8 pieces – 6 baby shallots, peeled and halved – 250g chestnut mushrooms, halved – 200g smoked bacon lardons – 3 garlic cloves – Few
Chicken Fricassee Recipe Read More »
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