In our house, when making the pudding, we keep the fantastic tradition of stirring – each family member has a go and makes a wish (usually about possible large Christmas gifts!) I’ve added ginger here for a tasty twist to this pudding – and also to add another level to the festive flavours. Makes a 900ml […]
Ginger and Orange Christmas Pudding Recipe by Catherine Fulvio Read More »
Cheese French Toast with Roasted Cherry Tomatoes and Poached Eggs Recipe by Siúcra x Catherine Fulvio. Start her Mother’s Day off on the right note with a delicious and decadent brunch spread featuring Siúcra x Catherine Fulvio’s savoury Cheese French Toast with Roasted Cherry Tomatoes and Poached Eggs. It’s her day to indulge and be
Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio. Easter is all about treating yourself to some sweet goodies. Why not try your hand at whipping up Siúcra x Catherine Fulvio’s Bunny Ears Cream Tart?. The perfect after dinner centrepiece, this delectable dessert is sure to delight friends and family and provide a fun
Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio Read More »
Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe. It’s time to get the family around and dress the table to impress by serving up this scrumptious Greek Style Butterflied Leg of Lamb with Chimichurri, courtesy of Siúcra and Catherine Fulvio. Bursting with buttery flavour, the lamb is sure to melt in
Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe Read More »
Siúcra x Catherine Fulvio’s Ham and Brie Breakfast Galette Recipe. Not in the mood for sweet pancakes on Pancake Tuesday? No problem! Try out our new, delicious savoury Ham and Brie Breakfast Galette! This hearty breakfast is sure to get your morning off to the best start, while also keeping with tradition. The combination of
Siúcra x Catherine Fulvio’s Ham and Brie Breakfast Galette Recipe Read More »
Siúcra and Catherine Fulvio have created this delicious Courgette & Sundried Tomato Muffins recipe, perfect for the whole family. Enjoy these delicious savoury treats for breakfast, lunch or dinner. Ingredients: – 2 eggs – 50ml rapeseed oil – 1 small courgette, grated (about 60g) – 4 sundried tomatoes, chopped – ½ tsp salt – ¼
Courgette & Sundried Tomato Muffin Recipe by Siúcra And Catherine Fulvio Read More »
Surprise friends and family with your impressive hosting skills this Christmas season with this mouth-watering Beef Negimaki with Chilli Dip created by Catherine Fulvio and Siúcra. This dish is the perfect canapé to accompany every festive entertaining scenario and will leave your guests wanting more. Ingredients: – 300g striploin beef, thinly sliced – 3 spring
Beef Negimaki with Chilli Dip Recipe by Siúcra and Catherine Fulvio Read More »
This showstopping mini Easter cake recipe is the perfect finish to your Easter Sunday meal or makes a great edible present if you’re visiting family over the Easter holidays. Quick and easy, these mini cakes are ideal for baking with kids and your budding bakers will love helping you decorate them. Icing need not be
Mini Easter Cakes Recipe by Siúcra and Catherine Fulvio Read More »
It is believed that the Baci Di Dama were first created over a century ago in the city of Tortona, in the Piedmont region of Italy. The name, lady’s kiss, is said to have originated from their resemblance to the pursed lips of a woman. Some say it also looks like two lips pressed together.
Lady’s Kisses (Baci Di Dama) Recipe by Catherine Fulvio Read More »
A baked ham is very versatile and not only for Christmas – they’re great for communion luncheons or even Easter feasts and I’m partial to ham with cabbage, champ and parsley sauce. But I’m very fussy: the cabbage must be just cooked, not over cooked, the champ perfectly seasoned and I like onions in my
Festive Baked Ham Recipe by Catherine Fulvio Read More »
This is an elegant dinner-party-style soup – it’s quite filling, though, so it’s good to opt for a lighter main course to follow. We have an abundance of wonderful mussels here in Ireland, so we should use them more in home cooking. They take flavour very well and are particularly tasty with curry spices. For
Curried Mussel Soup Recipe by Catherine Fulvio Read More »
If you can find micro greens like baby beetroot leaves, watercress or sprouts, the salmon skewers will pop with colour and the vivid brightness will wow your friends. The marinade also makes a tasty dipping sauce that you can use with scallops or prawns. I find that the salmon needs to be chunky or it
Sesame Salmon Skewers Recipe by Catherine Fulvio Read More »
The whole family loves this BLT salad and it’s part of the school lunchbox on a regular basis. My daughter especially likes salads, but my son is still getting used to anything green! Ingredients: For the dressing – 6 tbsp mayonnaise – 1⁄2 lemon, zest and juice – 1 tbsp chopped fresh chives – Salt and freshly ground black pepper For the
BLT Salad Recipe by Catherine Fulvio Read More »
This is a different take on traditional coleslaw recipe and is particularly good in the autumn and winter, when all the ingredients are in season. Sometimes I finely chop roasted beetroot instead of the shredded red cabbage, which is really tasty. Serves 4 Ingredients: For the coleslaw: – 2 tbsp sultanas – 2 tbsp apple
Coleslaw with Horseradish Dressing Recipe by Catherine Fulvio Read More »
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