The combination of flavours in these Eggs Baked with Tomatoes and Red Peppers works really well but feel free to vary this dish by using whatever spices, herbs and cheese you have to hand. Ingredients: – 4 large eggs – 2 tbsp rapeseed or olive oil – 1 large onion, peeled and thinly sliced – […]
Eggs Baked with Tomatoes and Red Peppers Recipe from Bord Bia Read More »
A super easy recipe that will make everybody happy! Perfect when you want to prepare something in advance for breakfast: simply pair a Banana Bread Muffin with some fresh fruit in the morning and you’ll get a quick option to start the day with plenty of nutrients. You can also change the taste a little
Banana Bread Muffins with Chocolate Chunks Recipe from a Matter of Nourishment Read More »
Spice up your breakfast with some Middle Eastern flavours. You’ll find merguez (spiced lamb sausages) at your local halal butcher. One of my favourites, they’re a bit like lamb- flavoured chorizo. We love Moroccan food and, of course, Moroccan surf. It’s a fantastic country to explore, with warmer water, waves and stacks of colour and
Moroccan Scramble Eggs Recipe with Merguez Sausages From The Good Vibes Cookbook Read More »
French toast – with a twist! Try your hand at Siúcra’s Pancetta Chive Cream Cheese Stuffed French Toast. The perfect lunchtime snack, this cheesy and tasty offering is sure to get your both your sweet and savoury taste buds tingling. Lunchtime never looked (or tasted) so good. Ingredients: – 8 slices of white pan style
Pancetta Chive Cream Cheese Stuffed French Toast Recipe by Siúcra Read More »
This is a great recipe that works perfectly for pancakes too. Dave uses this buckwheat waffles recipe most weekends and the same batter works great for both. To make waffles, you will need a waffle iron or waffle maker, but don’t let that put you off – we got ours for €20 online and it’s
Healthy Buckwheat Waffles Recipe From The Happy Pear Read More »
This refreshing smoothie bowl recipe will bring fresh breeze of tropics right to your breakfast table. It is really easy to make and is perfect for these warm summer days. So hydrating and nutritious – perfect to kick start your mornings and give you all the summer feels! Ingredients: – 1 avocado – 1 cup
Green Tropical Smoothie Bowl Recipe from The Food DNA Read More »
There is nothing better than a sweet treat for breakfast and this three ingredient banana pancakes recipe is the easiest breakfast of all time. Bonus – these pancakes are pretty healthy too, with good fats and fibre coming from chia seeds. Top yours with whatever takes your fancy, but the trio of pistachios, cherries and
Three Ingredient Banana Pancakes Recipe with Cherries and Pistachios by Darina Coffey Read More »
I adore pancakes in all shapes, sizes, flavours and most importantly at any time of the day or year!! This banana and oat pancakes recipe is my go-to for a lazy brunch option or for a busy day filled with outdoor adventures. Ingredients: – 2 eggs – 1 large banana – 2 tbsp milled linseed
Banana and Oat Pancakes Recipe From Delalicious Read More »
This salted caramel smoothie bowl recipe is a delicious alternative to your morning cereal or makes a great snack throughout the day. It’s quick and easy to make and is packed with healthy ingredients. Ingredients: – 2 bananas, frozen and chopped – 1 or 2 dates, pitted – 50-75ml almond milk – 1 tsp. vanilla extract
Scrumptious Salted Caramel Smoothie Bowl Recipe From Kate O’Brien’s GLOW Read More »
Make brunch at home with this perfectly tasty poached eggs recipe with humus and red pepper and walnut relish. Created by Chef Chad Byrne at The Brehon Killarney, treat your friends and family to this delicious breakfast treat. Ingredients: Poached Eggs and Humus – 300g cooked chickpeas – 100g tub of tahini – 2 lemons,
Poached Eggs Recipe by Chef Chad Byrne at The Brehon Read More »
This Spinach soufflé omelette recipe with red peppers is a delicious, light and super healthy breakfast that will brighten up your day. It is also enriched with collagen peptides, plenty of vitamins and minerals for healthy glowing skin. Ingredients: – Pack of spinach (200g) – 5 eggs – 1/2 bell pepper – 30g collagen peptides
Spinach Soufflé Omelette Recipe From The Food DNA Read More »
This Poached Egg, Avocado and Sourdough Toast Recipe is bursting with flavours and is a perfect way to start your morning and impress your someone special. Serves: Breakfast for 2 Ingredients: – 1 Avocado – 2 Eggs – Bread (I used wholewheat sourdough) – 1/2 Red pepper – 1 tbsp Red wine vinegar – 1/2
January is the time of year when we all decide to re-evaluate our lives and, given that it’s the beginning of a new year, we tend to add our diet to that list. During the struggle to find the perfect breakfast, some feel so confused that they may even skip the most important meal of
New Year, New You – Experts Say This is The Best Breakfast For Weight Loss Read More »
I believe in using what’s in the spice cupboard at every opportunity and this baked turmeric eggs recipe does just that. One of the simplest ways to use turmeric is to add its distinct yellow colour to your eggs. Curcumin is the main active ingredient in turmeric; it’s said to have powerful anti-inflammatory effects and
Baked Turmeric Eggs Recipe by Rhiannon Lambert Read More »
If you’re craving something hearty and savoury for breakfast, this tofu scramble recipe fits the bill perfectly and takes mere minutes to make. I don’t usually use meat or dairy replacers, but once in a while organic non-GMO tofu can be a fun ingredient to play around with. This recipe uses black salt or ‘kala
Tofu Scramble Recipe from Vegan in 7 Cookbook Read More »
You’re never really out of options on the food front when you have a carton of eggs in your fridge. These little shelled beauties are powerhouses of protein, without the hefty price tag of powders and bars and can form the basis of hearty meals throughout the day. Eggs are one of the most versatile
9 Cracking Egg Recipes For Breakfast, Lunch and Dinner Read More »
September is here and in order to avoid post summer blues, here are three breakfast recipes that will give you that extra energy boost, make you smile and feel good in the morning. Five minutes preparation in the evening, five minutes in the morning, this trio of overnight oats recipes is exactly what you need
Overnight Oats Recipe Three Ways from The Food DNA Read More »
Thick doughy, crispy on the outside with a nice light chew, this waffles recipe isn’t light and fluffy but much more satisfying with a nice protein hit! A perfect high carb post training breakfast, brunch, lunch or brinner! Serves 1-2 people and 3 thick hearty waffles Ingredients: – 60g buckwheat flour – 10g arrowroot starch
Vegan Friendly Gluten Free Waffles Recipe from the Peachy Palate Read More »
Neven Maguire created this Baked Corn Fed Eggs Recipe with Tomatoes & Vintage Irish Cheddar using Free Range Corn Fed Large Eggs and 30 Month Matured Vintage Irish Cheddar from the Simply Better range, sourced exclusively for Dunnes Stores. The recipe features in the first ever edition of the Simply Better COOK with Neven Maguire Magazine,
Going out for brunch at the weekend is a treat we have all been missing, but whipping up your own brunch at home means you can enjoy the indulgence without having to get out of your pyjamas – lazy day perfection! Better yet, convince someone else to do the grafting and serve you brunch in
Six Brunch Recipes for a Scrumptious Weekend Feast Read More »
Whitefriar Grill’s Jane Russell Italian Sausage Bake is ideal for a lad’s night in. This hearty recipe is a favourite among Whitefriar Grill customers. Serves 4. Ingredients: – 2 kg ripe cherry tomatoes, mixed colours if you can find them – 2 sprigs fresh thyme – 2 sprigs fresh rosemary – 2 sprigs fresh bay –
Jane Russell Italian Sausage Bake Recipe from Whitefriar Grill Read More »
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