This Moroccon lentil soup recipe is perfect for a cold February day. Slight heat from the spices and texture from the puy lentils make this a meal packed with nourishment. Blazing Salads Food Co. on Drury Street, Dublin 2 was opened in 2000 by Lorraine and Pamela Fitzmaurice and their brother Joe to […]
Spiced Moroccan Lentil Soup Read More »
Pumpkin pie is not just for Halloween or Thanksgiving. It’s great for the Autumn and Winter seasons when pumpkins are in abundance. Ingredients: Base – 150g organic fine oatflakes – 80g brown rice flour – 60g sunflower seeds, blended fine – 80g organic fine oatflakes, blended fine – 100 ml sunflower oil – 100 ml
Pumpkin Pie Recipe From Blazing Salads Read More »
In Blazing Salads this is one of the most popular cakes on our Autumn menu. It appeals to all palates being vegan, sugar-free and made using wholemeal flour. Gur cake is a fruit slice traditionally made in Dublin. It was made from left-over stale bread or cake and baked with dried fruit. It was one
Traditional Vegan Gur Cake Recipe From Blazing Salads Read More »
This cake recipe is ideal for Easter weekend. Putting beetroot into a chocolate cake might seem strange but, like apple or carrot, it keeps the cake moist and gives a rich flavour. Worth trying. Ingredients: – 175g wholemeal spelt flour or fine wholemeal flour – 55g cacao powder – 1½ tsp baking powder – Sea
Chocolate Beetroot Cake Recipe with Ricotta and Orange Topping from Blazing Salads Read More »
Step away from the pre-made sandwich, put down that sad, calorie-lite salad bowl, and get ready to venture beyond your usual lunch destination, we’ve listened to our readers and analysed Google insights to bring you something it appears you often go in search of: a guide to healthy cafes in Dublin city. Whether you’re following
Stop the Google Search – Your Essential Guide to Healthy Cafes in Dublin City Read More »
This bars recipe is vegan and gluten free. One of the most popular sweet items we sell at Blazing Salads. Packed with seeds. Perfect for lunch boxes for school, college or the office. No baking involved. Fun to make with children. Makes 12 Ingredients: – 75g linseeds – 200g sunflower seeds – 95g sesame seeds
Chocolate Seed Bars Recipe with Raisins and Orange from Blazing Salads Read More »
The flavours from the three vegetables in this tart recipe really complement each other. It tastes just as good cold. Serves 6/8 people Ingredients: Base – 220g fine wholemeal spelt flour, or fine wholemeal pastry flour –Sea salt –100g organic sunflower spread, or unsalted butter Filling –extra virgin olive oil –1 leek, –1 carrot, –1
Leek, Carrot and Courgette Tart Recipe from Blazing Salads Read More »
The Creative Quarter District is one of the most bustling hubs in the city, picturesque and dotted with fantastic restaurants. DublinTown and local businesses in this district have come together to showcase the best of the Quarter with a festival this weekend – and the best part is, entry is free! Running over two days,
This Dublin City Centre Festival Sounds Like the Ultimate Weekend Plan Read More »
This quinoa with roasted ratatouille recipe is a great summer salad full of seasonal vegetables. Vegetables and fresh basil really add to the flavour and the quinoa is packed with protein. Serves 4 to 6 Ingredients: – 1 red onion cut 1 ½ cm, diced – 1 aubergine cut into 1 ½ cm, diced –
Quinoa with Roasted Ratatouille Vegetables Recipe from Blazing Salads Read More »
This popular Blazing Salads Almond and Raspberry Fingers Recipe is so good with afternoon coffee or tea. Using maple syrup as the sweetner adds a lovely smoky taste. Makes 20 Ingredients: – 180g wholemeal spelt flour (or wholemeal fine pastry flour) – 90g sunflower margarine – Sea salt Filling – 4 free range eggs –
Almond and Raspberry Fingers Recipe from Blazing Salads Read More »
This burger recipe is vegan, high in protein and very satisfying. They are very popular with our customers! Makes 6 Ingredients: Burgers – 300g red lentils – 375g cooked organic brown basmati rice – 1 tsp red chilli, deseeded and minced – 2 tbsp of fresh coriander – 2 tbsp red onion, diced fine –
Red Lentil and Brown Rice Burger Recipe from Blazing Salads Read More »
In the Autumn, when plums are at their best and plentiful, this plum cobbler is a great dessert to celebrate the season. This plum cobbler recipe is refined sugar free, allowing the sweetness of the plums to be the star of the show. Serves 6 Ingredients: – 750g plums – 1 tbsp organic maple syrup or organic
Plum Cobbler Recipe from Blazing Salads Read More »
This fig and pear roll made with cardamon is made to accompany your autumn afternoon tea, perfect for a lunch box too. Makes 4-8 pieces Ingredients: – 250g dried figs – 1 pear – 3 green cardamon pods – 25g toasted walnuts Pastry – 100g wholemeal spelt flour, or wholemeal pastry flour – 75g white spelt flour, or plain white flour
Fig and Pear Roll with Cardamon Recipe by Blazing Salads Read More »
This Courgette and Goat’s Cheese Filo Pie Recipe a lovely light pie with subtle flavours. Serve as a starter or main course. serves 6-8 Ingredients: – Extra virgin olive oil – 2 onions – 1 clove of garlic, minced – 3 courgettes, 700g – Sea salt – Coarsely ground black pepper – 4 free range eggs – 2 tablespoons fresh basil, finely chopped
Courgette and Goat’s Cheese Filo Pie Recipe from Blazing Salads Read More »
These cookies are so good! The dried nuts and dried fruit can be changed, just follow the weights amounts below. Try them with raw cacao nibs. Yum! Makes 10 cookies Ingredients: – 250g wholemeal spelt flour, or fine wholemeal flour – 1 teaspoon baking powder – Sea salt – 70g sundried raisins, washed – 125g unsulphered
Soft Bake Cookies Recipe by Blazing Salads Read More »
This baked pears recipe with warm blueberry syrup is a lovely dinner party or special occasion dessert. Ingredients: – 3 large pears, Conference or William are excellent varieties for desserts – 55g ground almonds – 40g unsulphered apricots – 40g sundried raisins – 25g flaked almonds – 1½ tbsp agave syrup (maple syrup or honey)
Baked Pears Recipe From Blazing Salads Read More »
This healthy and comforting curry recipe from Blazing Salads is gluten-free, dairy-free and vegan. Packed with protein-filled chickpeas, hearty butternut squash and warming spices, this chickpea curry is perfect for rainy days when nothing but bowl-food will do. Ingredients: –1 butternut squash, about 20cm high –200g spinach leaves –unrefined sunflower oil, rape seed oil or
Chickpea, Butternut Squash and Spinach Curry Recipe from Blazing Salads Read More »
This delicious Black bean and Sweet Potato Hotpot with Cornbread Topping is one of the most popular vegan hot dishes in our deli at Blazing Salads in April. It is really nutritious due to the combination of beans grain and vegetables. Impress your friends with this! Serves 6 Ingredients: – 350g black beans* – Kombu seaweed* – 2
Black Bean & Sweet Potato Hotpot with Cornbread Topping Recipe from Blazing Salads Read More »
This Kale, Roasted Cauliflower and Barley Salad recipe is high in energy boosting Irish Barley, and with with Vitamin C and Calcium rich Kale it will get you through these cold days. 4-6 portions Ingredients: – 200g organic barley – sea salt – ½ cauliflower – ½ teaspoon turmeric – ½ teaspoon curry powder – ½ teaspoon black mustard seeds – ½
Kale, Roasted Cauliflower & Barley Salad Recipe from Blazing Salads Read More »
This vegetarian wellington recipe makes a great centre piece dish and would certainly keep your veggie guests very happy indeed this Christmas. Serves 4-6 Ingredients: – 60g brown basmati rice – pinch saffron, or turmeric – 1 tsp lemon zest – 1 cinnamon stick, 3in piece – 1 small onion, halved and thinly sliced –
Vegetarian Wellington Recipe by Blazing Salads Read More »
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