5 from 2 votes
Course Main Course, Salad, Side Dish
Cuisine sweden
Servings 6 People
Calories 94 kcal
Ingredients
- 600 g new potatoes perfect for this style of dish because they are buttery & so delicious!
- 3 tbsp crème fraiche
- 1.5 Tbsp mustard Swedish mustard ideally, or Dijon or English mustard
- 3 Medium spring onions
- 1 Handful dill Roughly Chopped
Instructions
- Chop new potatoes into cubes
- Bring pot of water to the boil with a little salt
- Add potatoes and boil for around 5 minutes until tender
- Drain and then run under cold water to cool potatoes quickly
- Slice spring union and leave the green parts to garnish
- For the dressing, mix your crème fraiche, mustard, white parts of spring onion and half of dill
- Add salt and pepper to your dressing according to your own preference
- Tumble in your potatoes and stir all together to coat
- Garnish with remaining spring onion and dill
- Serve & enjoy!
Notes

Nutrition
Calories: 94kcalCarbohydrates: 19gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 56mgPotassium: 449mgFiber: 3gSugar: 1gVitamin A: 92IUVitamin C: 21mgCalcium: 20mgIron: 1mg
Keyword gastrogays, potato salad, potato salad recipe, swedish, swedish style potato salad recipe
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