The Old Inn is the perfect rural retreat, rich in history it’s nestled in the village of Crawfordsburn with fabulous views of the Country Park. Located just 10 minutes from Belfast City Centre and 5 minutes from the seaside town of Bangor. The Old Inn part of the NI Galgorm Collection, dates back to 1614, […]
Pan Fried Dover Sole Recipe By Gavin Murphy of The Old Inn Read More »
The Ocean Sands Hotel in the seaside town of Enniscrone, Co. Sligo introduces their new nine-course Chef’s Signature Tasting Menu on Thursday 9June. It’s the latest fine dining development from executive head chef Marcin Szczodrowski since his appointment at the beginning of the year. The Chef’s Tasting Menu will be available on Thursdays and Fridays
Ocean Sands Enniscrone Introduce Chef’s Signature Tasting Menu Read More »
Celtic Ross Hotel in Rosscarbery, West Cork have announced their four star rating. Having won ‘Best 3 Star Hotel in Ireland’ in 2018, the hotel team are thrilled to finally achieve their four stars from Failte Ireland. Celebrating 25 years in business this year, General Manager Neil Grant and the Celtic Ross team have been working tirelessly
Celtic Ross Hotel Rosscarbery Announces Failte Ireland Four Star Rating Read More »
Glendalough, the Wicklow based Distillery has just been awarded the prestigious accolade of Irish Distillery of the Year at the New York International Spirits Competition. Already a multi-award winning distillery, the competition also awarded Glendalough Double Gold for its new Mizunara Single Malt and Double Barrel whiskeys and Gold for its Wild Rose Irish Gin.
The weather in Ireland is always a bit touch and go but for the brief periods when the rain finally goes away and the sun comes out, there’s nothing better than grabbing your knife and fork and heading outside. You might also want to bring a blanket and a heater but these things will only
The Best Places in Ireland for Al Fresco Dining Read More »
DAY ONE COFFEE CoffeeWerk + Press, 4 Quay Street You can sense the amiable buzz as soon as you walk in – the ground floor is compact (that is, very small), with a tidy coffee preparation space, while upstairs there are a few seats, a window seat, and items for sale. What we like about
48 Hours in Galway by Tony Clayton-Lea Read More »
– Achievement comes just nine months since the app’s launch in Ireland – – Too Good To Go users and partners have collectively have saved 250 tonnes of CO2e emissions – The world’s largest surplus food app, Too Good To Go, is pleased to announce it has prevented more than 100,000 bags of food from going
Isle of Barra, Outer Hebrides, Scotland; June 2022: Isle of Barra Distillers is delighted to announce the launch of its very first Island Dark Rum. The connection between Isle of Barra Distillers’ island home and the expansive ocean that surrounds, inspired the launch of the new Island Dark Rum. Strong, bold and rustic, much like
Isle of Barra Distillers Launch First Island Dark Rum Read More »
Bord Bia’s three year EU and industry funded campaign, Life is Better with Fruit & Vegetables was excited to make its’ first campaign appearance at Body & Soul, Ireland’s eco-friendly festival, which took place this weekend 17-19 June 2022 at Ballinlough Castle in County Westmeath. The festival focuses on a mix of food, music, wellbeing
Over the years we have collected some of the finest chocolate recipes from chefs, venues and contributors. You have given us your feedback on these recipes, so to celebrate World Chocolate Day 2022 on July 7th, we have compiled the top 10 Chocolate recipes for you to try at home. Why not send us your
Our Top 10 Chocolate Recipes To Celebrate World Chocolate Day 2022 on July 7th Read More »
This recipe is my nod to the Catalonian calçot festival which I have never been to but have high on my bucket list. Calçots are extraordinary vegetables, somewhere between a small leek and a large scallion, so leeks work really well as an alternative. Traditionally calçots are grilled over open flame until blackened on the
Charred Leeks Recipe with Romesco Sauce By Green Earth Organics Read More »
Traditionally, leeks are boiled in salted water then cooled and drained before dressing with a classic vinaigrette. I like to half sauté and half steam my leeks to add a little caramelised colour to the dish.
Leeks Vinaigrette with Lentils & Herbs By Green Earth Organics Read More »
This Leek and potato soup recipe couldn’t be simpler and it’s my kids favourite soup. They like it left chunky and brothy like in the photo, but it’s delicious blended smooth too.
Leek & Potato Soup Recipe By Green Earth Organics Read More »
A clafoutis is a classic French dessert, somewhere between a cake and a pudding. It’s normally made with cherries but here’s my seasonal twist with gorgeous, tangy rhubarb and flaked almonds. The other twist? This recipe is plant based and low food waste, the eggs are replaced with aquafaba which is the liquid from a
Rhubarb & Almond Clafoutis Recipe By Green Earth Organics Read More »
Leeks are such beautiful vegetables and they grow really well here in Ireland. Make the most of their sweet, mellow flavour by giving them the starring role on your plate.
Mushroom, Leek & Butter Bean Pie Recipe By Green Earth Organics Read More »
The grand finale of the Mayo Food and Drink Programme takes the form of a Showcase and Meet the Buyer event which takes place on Thursday 23 June in Breaffy House Hotel, Castlebar. It marks the end of a highly successful series of training and networking events. The Showcase is a valuable opportunity for Mayo
Food producers gather for the Mayo Food and Drink Showcase Read More »
The Spot family shines brighter than ever with a limited-edition whiskey honouring the colourful 135-year legacy of wine & spirits merchants, Mitchell & Son Irish Distillers, makers of some of the world’s most enjoyed whiskeys, together with the Mitchell family are marking 135 years of whiskey bonding among the Mitchell family, one of Ireland’s last
A citrus twist from the popular Red Queen cocktail, Moutai Prince emphasizes the sweet notes of the cranberry fruit in the version of THE RED PRINCE. A wonderful combination of elderflower syrup and lime juice gives the cocktail a perfect sparkling freshness, which will not disappoint you! Get yours at the main bar and VIP
The Red Prince – Taste of Dublin Bespoke Cocktail from Moutai Ireland Read More »
Channel sunny summer weather with our LYCHEE MOUTINI! Based on the traditional recipe of Lychee Martini, Moutai Prince creates a softer touch with more floral flavour making it delicious like no others. The sweetness of Lychee is well balanced with the added lemon juice without overwhelming its taste. A perfect combination for a hot summer
Lychee Moutini – Taste of Dublin Bespoke Cocktail from Moutai Ireland Read More »
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