600gnew potatoesperfect for this style of dish because they are buttery & so delicious!
3tbspcrème fraiche
1.5TbspmustardSwedish mustard ideally, or Dijon or English mustard
3Mediumspring onions
1HandfuldillRoughly Chopped
Instructions
Chop new potatoes into cubes
Bring pot of water to the boil with a little salt
Add potatoes and boil for around 5 minutes until tender
Drain and then run under cold water to cool potatoes quickly
Slice spring union and leave the green parts to garnish
For the dressing, mix your crème fraiche, mustard, white parts of spring onion and half of dill
Add salt and pepper to your dressing according to your own preference
Tumble in your potatoes and stir all together to coat
Garnish with remaining spring onion and dill
Serve & enjoy!
Notes
Swedish Style Potato Salad by The Gastro GaysSwedish Style Midsummer Salad By GastroGays, Russell Alford and Patrick Hanlon We put together this recipe for Stena Line as the ferry company celebrates its Swedish heritage. It is perfect for Midsummer celebrations, picnics, BBQs and any alfresco dining occasions you may have. It is a little less creamy and lighter than traditional potato salads. This style has a whack of mustard and a hefty amount of dill, like the ones we have enjoyed in Sweden many times over the years. Stena Line is encouraging everyone to ‘Swedify’ their life, with a special prize draw to win a range of prizes from a year’s free Stena Line travel to £2,500 in IKEA vouchers. To enter, visit https://www.facebook.com/StenaLineUKIE/