Coq au vin Coq au vin is a truly authentic classic French dish known the world over. Chef owner Jérôme Fernandes of La Réserve Brasserie has mastered this delicacy to such an extent that it is without doubt one of the most popular and finest dishes on his restaurant’s menu. Coq au vin is a […]
Coq Au Vin Recipe by Jérôme Fernandes Read More »
I made this Chocolate Stout Cake in two cake tins, but I think it’s form would hold better in a bundt tin. Carmel’s Chocolate Stout Cake Ingredients – 2 cups flour – 1 cup cocoa powder – 1 cup white sugar – 1/2 brown sugar – 1 tablespoon baking powder – 1 cup veggie oil
Chocolate Stout Cake Recipe by Carmel Hall Read More »
Nirvana. If you asked me who I preferred twenty years ago, Nirvana or Pearl Jam, Nirvana was always the answer without any hesitation. You couldn’t say both. I’d still say Nirvana if anyone cared to ask today. Ah the 90s were simpler times. I remember first hearing ‘Teen Spirit’ on Dave Fanning’s 2fm show. And
A Taste of Dark Nirvana by Simon Broderick Read More »
PARABERE FORUM, an independent non-profit international platform featuring women’s views and voices on major food issues was held in Bilbao in Spain on March 1st and 2nd. Galway’s Jess Murphy who is head chef and co owner of Kai Cafe and Restaurant was honoured with an invitation of attendance this year. The forum brings together
Galway’s Kai Restaurant Flying the Flag at International Food Forum Read More »
Il Posto Restaurant on St. Stephen’s Green are holding a ladies lunch to raise vital funds for Last Chance Animals. This is group of animal lovers based in Dublin, who rehome animals all over Ireland, through a dedicated network of fosterers, volunteers and supporters who perform home checks, transport animals and donate funds to veterinary
Charity Lunch at Il Posto In Aid of Last Chance Animals Rescue Read More »
Since they opened their first restaurant Campagne, Garret Byrne and Brid Hannon have received many prestigious awards on a national and international level, most notably one Michelin star status in September 2013. In a rare interview Garret gives some insight into his food philosophy, inspiration and tips for budding chefs. How has opening your own
Off Duty Interviews with Garret Byrne of Campagne Read More »
What better way to celebrate St.Patrick’s weekend than with a visit to the Irish Beer and Whiskey Festival in the RDS March 13th – 17th. The event now in it’s fourth year will be offering visitors the best of Irish craft beer, live music, artisan food, brewer talks, masterclasses and so much more. There will be over
Irish Craft Beer and Whiskey Festival Dublin Read More »
We never thank our Mums enough for all their love and hard work and Mother’s Day is the perfect opportunity to let her know just how amazing she is. What better way to spoil your Mum than with day out at The Merrion Hotel’s awarding winning Cellar restaurant. Treat her to a delicious 3 course dinner
Mother’s Day at The Merrion Hotel Read More »
Novelist and TV personality Amanda Brunker was on hand at Il Posto restaurant on Stephen’s Green yesterday, Tuesday, 10th March, to launch the first ever PAWS for a Cuppa campaign, a week of tea parties being held in aid of PAWS Animal Rescue from April 13th to 19th 2015. PAWS founder Gina Hetherington encouraged people
Il Posto and Amanda Brunker launch PAWS for a Cuppa Campaign Read More »
See what Chefs Ed Cooney and Paul Kelly from The Merrion hotel are cooking up for St. Patricks Day at Dublin’s most stylish 5 star. Dublin’s most stylish 5 star hotel is situated opposite Government Buildings in the city centre. Created from four Georgian Townhouses and a contemporary Garden Wing, The 142 bedrooms and suites
Look What’s Cooking at The Merrion this St. Patrick’s Day! – Merrion Hotel Read More »
Sometimes days you just need some good home cooked comfort food. Oxtail is one of those ingredients making a big revival, so pop down to your craft butcher, buy local and feast yourself on a hearty oxtail stew with the help of TV3’s Chef Adrian’s simple to follow recipe below. Ingredients 2.5kg oxtail, chopped into
Long and Slow Oxtail Stew Recipe by Chef Adrian Martin Read More »
The Competition The Taste have teamed up with our friends in Diep Le Shaker to celebrate the launch of their “Dim Sum and Cocktail Fridays”. After work drinks on a Friday have just got a lot more interesting, from 5pm until 7pm they are offering a cocktail and a plate of Dim Sum for €10. So why not pop
Win Cocktails & Dim Sum in Diep Le Shaker – Closed Read More »
For the last month users from the Yelp community have been taking part in a competition to see who can produce the most tantalising “food porn” images. The finest of these offerings were showcased last Wednesday, along with the finalists at an intimate Gallery party in the Penthouse suite of the uber chic Dean Hotel. Guests were treated
Dublin’s First Food Porn Awards Read More »
TheTaste were fortunate enough to attend The Irish Food Writers’Guild Food Awards 2015, now in it’s 21st year last Wednesday, hosted by Ross Bannon Golden in the beautiful surroundings of Derry and Sally Anne Clarke’s L’Ecrivain. Food provenance and authenticity were top of the agenda at this year’s Irish Food Writers’ Guild Food Awards, as
Food Provenance and Authenticity Win Big at Irish Food Awards Read More »
This a simple and fun competition, tell us about your little foodie guilty pleasures, the ones you cant live without but know you should and best one WINS €100 voucher for Fire Restaurant on Dawson Street. Dont forget to include the hashtag #TasteSins in your answer and Retweet/Share with all your friends. If you can
Dublin’s newest Ambassador of Italian taste & style. In the former location of what used to be Pizza e Porchetta, nestled underneath the arches at the Malting Tower on Grand Canal Dock is Osteria Lucio, the new & revamped eatery from Micheln* Chef Ross Lewis and restaurateur Ronan Ryan. We have a great competition from
Win Dinner & Lunch in Ross Lewis & Ronan Ryan New Restaurant Osteria Lucio – Closed Read More »
It’s not every day we get one of Ireland’s Culinary stars up in lights over in the states, but last week it was announced that Oliver Dunne will be representing Ireland for St. Patricks Day in The Met Back Bay in Boston, MA in Partnership with Jameson Irish Whiskey Hosts Michelin-Starred Chef Oliver Dunne from
An Evening in Éire for St. Patricks Day Read More »
In the former location of what used to be Pizza e Porchetta, nestled underneath the arches at the Malting Tower on Grand Canal Dock is Osteria Lucio, the new & revamped eatery from Micheln* Chef Ross Lewis and restaurateur Ronan Ryan. While the decor has more or less remained the same, and following in quintessentially
Osteria Lucio – Dublin’s newest Ambassador of Italian taste & style Read More »
If you are seeking some of the very best of Irish country house cuisine, the sporting catch of a Blackwater Salmon, a chest of buried treasure or simply the warmth of open log fires in the comfort and luxury of Irish country living then look no further than Ballyvolane House, an award winning Irish country house, located
Ballyvolane House Spring Wine Event Read More »
“Old world new world / I know nothing / But I’ll keep listening” – INXS After “Red or White”, one of most frequently heard questions in wine is “Old World or New World”. What does this mean? Is it a helpful way of classifying wines? Is it still relevant? Essentially “Old World Wine” is shorthand
New World or Old World Wines by Frankly Wines Read More »
How to make delicious Apple Shortcake Squares This recipe for Apple Shortcake Squares is my take on the apple slices which are on sale in many Irish bakeries. In essence, these are made with apples sandwiched between two layers of pastry and dredged with caster sugar. My version uses self-raising rather than plain flour which
Apple Shortcake Squares by Niamh Mannion Read More »
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