Last March, The Artisan Parlour & Grocery in Ringsend launched a fund raising initiative.The aim of the campaign was to raise money and awareness for Yes Equality, in the Marriage Referendum. With #cupoflove AP&G donated 50 cent to the Yes Equality Campaign from every take out McCabe’s Artisan coffee and Nik’s Tea that was sold […]
Support Oxfam Irelands’ Refugee Crisis Appeal with a #cupoflove Read More »
Peroni Nastro Azzurro has unveiled Peroni Piccola, the Italian brand’s very first new bottle innovation since its creation in 1963. An elegantly-designed, slighter 250ml bottle, Piccola is the perfect accompaniment to the aperitivo movement which has been a long tradition in Italy and is now becoming increasingly popular in Ireland. Piccola was created for those special
Kick off Special Evenings in Italian Style with Peroni Piccola Read More »
This classic comforting recipe is packed full of flavour and is an ideal after school snack for kids. The return to school season is finally upon us and with the change in temperatures dropping it’s time to be creative with what you serve up on those cold wintery evenings. This delicious recipe is a family
Back to School Tomato Soup and Italian Scones Recipe by Siúcra Read More »
What do you get if you mix Indian flavours with an English style roast? This amazing Indian Roast chicken recipe that’s what! Juicy lemony chicken marinated with cumin, turmeric and garam masala and given a good dose of garlic, chilli and ginger for added kick. Dunked in to a rich gravy sauce and served with
Jamie Oliver’s Spicy Indian Roast Chicken Read More »
Martin Shanahan is the undisputed master of fish. With over 25 years in the business under his belt, Martin has written several cookbooks and appears regularly on tv. His award winning restaurant Fishy Fishy is a culinary highlight of Kinsale and won ‘Best Seafood Experience’ at this year’s RAI awards. Here Martin shows us how
Martin Shanahan’s Hake, Broccoli & Cheddar Cheese Bake Read More »
For me, the acid coming from the citrus fruit goes well with the sweetness of the crab bound in mayonnaise. The kick, brought by the vanilla and lemon glaze gives a unique texture and flavour to the dish. Citrus Dressing Ingredients Juice of: – 6 oranges – 3 grapefruits – 2 lemons – 1 lime
Chilled Savoury Crepe with Kilkeel Crab Recipe by Romain Leonard, Castle Leslie Estate Read More »
The makers of the award-winning Shortcross Gin are developing a brand new premium Irish Whiskey. This summer, the first casks of their new small batch Irish whiskey have been sealed and production is now getting under way with 100 barrels expected to be casked within the first year. The North’s first and only craft distillery,
Rademon Estate Distillery Begins Production of New Irish Malt Whiskey Read More »
This recipe is currently on the menu at the Fota Island Resort. It’s a long recipe but totally worth it as the taste is incredible! It is a French classic with a modern twist! Duck confit Ingredients 4 duck legs – 100g Maldon sea salt, plus extra for serving – freshly ground black pepper –
Monkfish is a great option for this time of year. It is available all year round, which makes it good value and it is highly nutritious and filling due to the meaty nature of the fish. This simple recipe showcases the best of the fish and the curry compliments its mild flavours. Serves 4 Ingredients
Roast Fillet of Monkfish Recipe by Aqua Restaurant with wine pairing. Read More »
This is one of my favourite dishes because it’s simple, homely and very tasty. The caramelised fillet is accompanied by a classic cmbination of pork belly, apple puree and crackling. Serves 4 Ingredients – 1 Old Spot pork fillet – 4 slices Parma ham – 1.5kg pork belly – 6 Gala apples – 100g butter
Fillet of Old Spot Pig Recipe by David Mageean of The Nuremore Hotel with wine pairing Read More »
“When life gives you Oranges….. Well you know what I mean!! Here’s my new favourite everyday cake. This one packs serious punch in the flavour department and leaves you wanting more! Make it when you’re in dire need of sunshine. It’s an instant mood changer!” Orange Yoghurt cake with cream cheese frosting and mixed berries
Orange Yoghurt Cake with Cream Cheese Frosting and Mixed Berries by Shane Smith Read More »
Recently I purchased Fergus Henderson’s nose to tail book. His recipe for confit pork belly intrigued me and I just had to give it a go. So on to Avril Allshire of Caherbeg free range pork for some belly. With our less than gorgeous summer it just seemed like perfect comfort food dish to try
Confit Irish Pork Belly Recipe by Kate Lawlor with wine pairing Read More »
This is an ideal veggie burger, and one we love at Kai. We serve our Mung Bean Burgers on Foccacia bread, but they also work great on a good quality Sourdough. Makes 4 Burgers Ingredients – 200g mung beans – 1 small butternut squash, peeled and diced – 2 red onion, peeled and finely diced
Mung Bean Burger by Jess Murphy of Kai Cafe & Restaurant Read More »
This Asian-inspired dish is packed full of flavour making it a must try this summer. The sweet and sticky caramel base balances out the hot and salty ingredients and is delicious when paired with fresh fish. Serve with some chilli rice or a quick salad to complete this tasty soul food dish. Serves 2 Ingredients
Siúcra’s Vietnamese Trout with a Caramel Sauce Recipe with wine pairing Read More »
Since its launch over 8 years ago, The Gloss Wine Dinner Series at The Merrion has been a sensational success. The wine dinners are relaxed, yet beautifully orchestrated events which provide a great atmosphere for this not to be missed event for foodies and wine lovers. On October 7th discover a line-up of exceptional wines
Wine & Dine at the Merrion this October with The Gloss Wine Dinner Series Read More »
Though there is talk of a season-saving Indian Summer on the way, we’ll be into the colder weather in no time, especially if past performance is any guide! Below are some great wine recommendations for when the mercury drops, though they are chosen to be enjoyed whatever the weather – Indian Summer or not. Wolf
Cold Weather Wines to Warm the Soul Read More »
Culture Night returns for its tenth year on Friday September 18th an we have compiled a list of fun filled foodie events below. On Culture Night, arts and cultural organisations and venues of all shapes and sizes, including the National Cultural Institutions, extend their opening hours to allow for increased access to the public. Special and
10 Years of Culture Night Returns on Friday 18th September Read More »
Lock’s Brasserie on Windsor Terrace is a cosy canal-side eatery serving contemporary Irish cuisine in a stylish setting. Recently awarded Best Emerging Irish Cuisine in Ireland by the Restaurant Association of Ireland, Head Chef Conor O’Dowd has made a name for himself as one to watch on the Dublin dining scene. With opulently appointed dining
Win Dinner For 2 With a Bottle of Wine at Lock’s Brasserie Read More »
Chanson Macon la Roche Vineuse – 100% Chardonnay One of the oldest houses, Chanson is quality producer from Burgundy, owned by Bollinger one of the great champagne houses. They make some really beautiful wines and are really quite reasonably priced. This wine has a delicate buttery nose with aromas of citrus fruits, floral touches such as
Wine of the Week – Chanson Macon la Roche Vineuse 2013 by Suzi Redmond Read More »
The search was on for Ireland’s Ultimate Martini last month when luxury vodka elit™ by Stolichnaya® invited Ireland’s mixologists to invent their own unique cocktail. Entry was via social media, where hopefuls posted a picture of their creation along with the hashtag #elitMartiniIrl, the cocktail’s name, and also its key ingredients. Finalists were then invited
Darren Geraghty of the Candlelight Bar Creates Ireland’s Ultimate Martini Read More »
Kilkenny will host its annual Savour Kilkenny Food Festival on the Bank Holiday Weekend, October 22nd – 26th on the city’s Parade Plaza. This year highlights include ‘A Taste of Japan’ pop-up with Fiona Uyema; ‘The Happy Pear’ Flynn twins; a festival debut by Mark Moriarty, Best Young Chef in the World 2015; a Chocolate
Savour Kilkenny: Experience the Flavour of this City at their Food Festival Read More »
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