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Support Oxfam Irelands’ Refugee Crisis Appeal with a #cupoflove

Support Oxfam Irelands’ Refugee Crisis Appeal with a #cupoflove

Last March, The Artisan Parlour & Grocery in Ringsend launched a fund raising initiative.The aim of the campaign was to raise money and awareness for Yes Equality, in the Marriage Referendum. With #cupoflove AP&G donated 50 cent to the Yes Equality Campaign from every take out McCabe’s Artisan coffee and Nik’s Tea that was sold […]

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Kick off Special Evenings in Italian Style with Peroni Piccola

Kick off Special Evenings in Italian Style with Peroni Piccola

Peroni Nastro Azzurro has unveiled Peroni Piccola, the Italian brand’s very first new bottle innovation since its creation in 1963. An elegantly-designed, slighter 250ml bottle, Piccola is the perfect accompaniment to the aperitivo movement which has been a long tradition in Italy and is now becoming increasingly popular in Ireland. Piccola was created for those special

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Back to School Tomato Soup and Italian Scones Recipe by Siúcra

This classic comforting recipe is packed full of flavour and is an ideal after school snack for kids. The return to school season is finally upon us and with the change in temperatures dropping it’s time to be creative with what you serve up on those cold wintery evenings. This delicious recipe is a family

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Chilled Savoury Crepe with Kilkeel Crab Recipe by Romain Leonard, Castle Leslie Estate

For me, the acid coming from the citrus fruit goes well with the sweetness of the crab bound in mayonnaise. The kick, brought by the vanilla and lemon glaze gives a unique texture and flavour to the dish. Citrus Dressing Ingredients Juice of: – 6 oranges – 3 grapefruits – 2 lemons – 1 lime

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Rademon Estate Distillery Begins Production of New Irish Malt Whiskey

The makers of the award-winning Shortcross Gin are developing a brand new premium Irish Whiskey. This summer, the first casks of their new small batch Irish whiskey have been sealed and production is now getting under way with 100 barrels expected to be casked within the first year. The North’s first and only craft distillery,

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Traditional French Cassoulet Recipe by Ken Heffernan of Fota Island Resort with wine pairing

This recipe is currently on the menu at the Fota Island Resort. It’s a long recipe but totally worth it as the taste is incredible! It is a French classic with a modern twist! Duck confit Ingredients 4 duck legs – 100g Maldon sea salt, plus extra for serving – freshly ground black pepper –

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Roast Fillet of Monkfish Recipe by Aqua Restaurant with wine pairing.

Monkfish is a great option for this time of year. It is available all year round, which makes it good value and it is highly nutritious and filling due to the meaty nature of the fish. This simple recipe showcases the best of the fish and the curry compliments its mild flavours. Serves 4 Ingredients

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Fillet of Old Spot Pig Recipe by David Mageean of The Nuremore Hotel with wine pairing

This is one of my favourite dishes because it’s simple, homely and very tasty. The caramelised fillet is accompanied by a classic cmbination of pork belly, apple puree and crackling. Serves 4 Ingredients – 1 Old Spot pork fillet – 4 slices Parma ham – 1.5kg pork belly – 6 Gala apples – 100g butter

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Orange Yoghurt Cake with Cream Cheese Frosting and Mixed Berries by Shane Smith

“When life gives you Oranges….. Well you know what I mean!! Here’s my new favourite everyday cake. This one packs serious punch in the flavour department and leaves you wanting more! Make it when you’re in dire need of sunshine. It’s an instant mood changer!” Orange Yoghurt cake with cream cheese frosting and mixed berries

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Mung Bean Burger by Jess Murphy of Kai Cafe & Restaurant

This is an ideal veggie burger, and one we love at Kai. We serve our Mung Bean Burgers on Foccacia bread, but they also work great on a good quality Sourdough. Makes 4 Burgers Ingredients – 200g mung beans – 1 small butternut squash, peeled and diced – 2 red onion, peeled and finely diced

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Siúcra’s Vietnamese Trout with a Caramel Sauce Recipe with wine pairing

This Asian-inspired dish is packed full of flavour making it a must try this summer. The sweet and sticky caramel base balances out the hot and salty ingredients and is delicious when paired with fresh fish. Serve with some chilli rice or a quick salad to complete this tasty soul food dish. Serves 2 Ingredients

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Wine & Dine at the Merrion this October with The Gloss Wine Dinner Series

Wine & Dine at the Merrion this October with The Gloss Wine Dinner Series

Since its launch over 8 years ago, The Gloss Wine Dinner Series at The Merrion has been a sensational success. The wine dinners are relaxed, yet beautifully orchestrated events which provide a great atmosphere for this not to be missed event for foodies and wine lovers. On October 7th discover a line-up of exceptional wines

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10 Years of Culture Night Returns on Friday 18th September

Culture Night returns for its tenth year on Friday September 18th an we have compiled a list of fun filled foodie events below. On Culture Night, arts and cultural organisations and venues of all shapes and sizes, including the National Cultural Institutions, extend their opening hours to allow for increased access to the public. Special and

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Win Dinner For 2 With a Bottle of Wine at Lock's Brasserie

Win Dinner For 2 With a Bottle of Wine at Lock’s Brasserie

Lock’s Brasserie on Windsor Terrace is a cosy canal-side eatery serving contemporary Irish cuisine in a stylish setting. Recently awarded Best Emerging Irish Cuisine in Ireland by the Restaurant Association of Ireland, Head Chef Conor O’Dowd has made a name for himself as one to watch on the Dublin dining scene. With opulently appointed dining

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Wine of the Week – Chanson Macon la Roche Vineuse 2013 by Suzi Redmond

Chanson Macon la Roche Vineuse – 100% Chardonnay One of the oldest houses, Chanson is quality producer from Burgundy, owned by Bollinger one of the great champagne houses. They make some really beautiful wines and are really quite reasonably priced. This wine has a delicate buttery nose with aromas of citrus fruits, floral touches such as

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Darren Geraghty of the Candlelight Bar Creates Ireland’s Ultimate Martini

The search was on for Ireland’s Ultimate Martini last month when luxury vodka elit™ by Stolichnaya® invited Ireland’s mixologists to invent their own unique cocktail. Entry was via social media, where hopefuls posted a picture of their creation along with the hashtag #elitMartiniIrl, the cocktail’s name, and also its key ingredients. Finalists were then invited

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Savour Kilkenny: Experience the Flavour of this City at their Food Festival

Savour Kilkenny: Experience the Flavour of this City at their Food Festival

Kilkenny will host its annual Savour Kilkenny Food Festival on the Bank Holiday Weekend, October 22nd – 26th on the city’s Parade Plaza. This year highlights include ‘A Taste of Japan’ pop-up with Fiona Uyema; ‘The Happy Pear’ Flynn twins; a festival debut by Mark Moriarty, Best Young Chef in the World 2015; a Chocolate

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Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠