Budding connoisseurs and wine enthusiasts rejoice, as the spectacular 5* Sheen Falls Lodge prepares to launch 3 fabulous wine events to celebrate their magnificent Wine Cellar offering. Nestled in the heart of the picturesque Kerry countryside, overlooking Sheen Waterfalls, Sheen Falls Lodge offers a luxury getaway experience like no other. The Wine Cellar at Sheen […]
Winter Wine Weekends at Sheen Falls Lodge Read More »
This “Climb the Vine” series will junk the jargon, pooh-pooh pomposity and snub its nose at snobbery. If you have a question you would like answering or an area you would like explaining, just ask me on twitter @frankstero and I will endeavour to include it in future. Question: I’ve got a friend who likes
Climb The Vine with Frankly Wines – “The Knackered Mother’s Wine Club” Read More »
One of the most anticipated and enjoyable events of the year for James Nicholson Wine Merchants’ staff is their annual tasting, an informal, walk-around tasting, no knowledge required, no lectures to attend. You don’t need to be a wine expert to enjoy it – interest and a bit of enthusiasm will suffice! All about sharing
Informative and Fun – JN Wine Tastings Friday 6th November – Smock Alley Theatre, Dublin Read More »
The world of Twitter can be such an informative place, especially in the Dublin restaurant scene. With the big up turn in the number of people dining out more regularly it’s no surprise to see so many well known chefs and front of house staff setting out on their own adventure. No more evident is
Under New Lock and Key – Locks Restaurant Review Read More »
Mount Juliet Estate has retained its Michelin Star for the contemporary fine dining restaurant, The Lady Helen. This is the third year in a row that the highly coveted award has been bestowed on the unique restaurant at the five star destination in Kilkenny. Michelin is recognised by the industry as the only international system
Mount Juliet Estate’s Lady Helen Restaurant Retains Michelin Star Award Read More »
Brioche is a modern Irish tasting plate restaurant located in the centre of Ranelagh by renowned chef Gavin MacDonagh. The award winning restaurant produces modern tasting experiences that are unique in Dublin and showcase the best in seasonal Irish produce. Classic French techniques are paired with beautiful presentation to ensure that your taste experience in
Win a €100 Gift Voucher for Brioche in Ranelagh Read More »
The top tend on twitter at the moment is who has won or lost their Michelin Stars in Ireland for 2016. Michelin have been busy tweeting this morning, after a leak caused them to act a day early. They begin with the Bib Gourmands in Dublin we saw two new restaurants with The Pigeon House
Michelin Awards 2016 Announced Read More »
Chia Bia was the first Irish company to bring the medicine of the Aztecs, chia seeds, to the Irish market. Importing these tiny, but nutrient packed, seeds from South America, Chia Bia offer a range of chia products. Now, they have another first to celebrate. On Tuesday 15th of September, Chia Bia launched Europe’s first
Liquid Gold – Chia Bia Omega 3 Oil Launch Read More »
Dining with us at The Morgan is an inspirational experience. Every detail has been considered taking into account our 3 c’s concept, cool, crazy & curious. Dining with us by day is deliberately designed to be nice, bright and airy and in the evening it tones down to be seductively dim with a “chill out
Win Dinner and Cocktails for Two in the Morgan Bar Read More »
Step out of the Irish summer rain and meet two gentlemen from Spain who are at the very top of their game, and each a master of their profession –, gods of Sherry and Jamón Ibérico respectively, who will be hosting a very special Sherry & Jamon Ibérico tasting at 7.30pm on 21st September in
The Gods of Sherry & Jamon Ibérico to visit Stanley’s Restaurant & Wine Bar 21st Sept Read More »
To celebrate the completion of the recent refurbishment of the hotel and re-development of the golf course, Glenlo Abbey Hotel has announced an Afternoon Tea ‘Week of Wonders’ event. From the 24th-30th of October the 5* hotel will pair a different theme each day with wondrous and mouth-watering creations from Head Chef Alan McArdle and
Afternoon Tea ‘Week of Wonders’ at The Glenlo Abbey Hotel Read More »
Fire Restaurant is about to reach a milestone birthday as it is celebrating ten years on Dublin’s Dawson Street. Located in the iconic Mansion House, over the last decade Fire has established itself as a dining institution in the city centre. The stunning dining room displays modern and contemporary furnishings in an atmosphere which is
Fire Restaurant is Ten Years Old! Meet them to Celebrate Read More »
Nothing could dampen the carnival atmosphere in Waterford at the weekend as the city was transformed into a melting pot of aromas, tastes, music and fun. Highlights of the three day festival, now in its 7th year, included the Enterprising Food lunch in Dooley’s Hotel, EAT Waterford Marquee on the Mall which consisted of five
Waterford Harvest Festival – Putting the spotlight on Waterford Food Heroes Read More »
St George’s Market in Belfast is to host a unique Twilight Market, held in the city’s award-winning venue. On Wednesday 11th November the Belfast market will be transformed into foodie heaven where visitors will be able to feast on some of the unique food elements that make up Belfast’s thriving foodie scene. With a wide
Belfast Market to Host Twilight Event Read More »
The Selfridges ‘Meet the Chef’ series was opened last week by Irish chef Mark Moriarty, who was recently awarded the title of San Pellegrino Young Chef of the Year. Mark hosted a ‘Best of Ireland’ dinner showcasing Irish produce and cuisine with an original twist. Mark finds inspiration in classic recipes, both Irish and international.
Mark Moriarty Launches Selfridges ‘Meet the Chef’ Series Read More »
Leyda Sauvignon Blanc Garuma 2013 – €16.99 Now €11.99 Coming from one of Chiles best winemakers (Viviana was named one of the Top 10 winemakers by decanter 2013) This sauvignon blanc has plenty of character, coming from two plots in the cool climate region of Leyda and these particular vineyards have a granite based soil. It is also Vivianas
Wine of the Week – Leyda Sauvignon La Garuma 2013 – Now €11.99 by Suzi Redmond Read More »
Thursday saw the launch of the Flavour Inventors at The Liquor Rooms, a new cocktail menu that combines classic favourites with brand new twists. Celebrating all things craft cocktail and reflecting the creativity that goes into each and every glass, the Flavour Inventors menu provides a flavour wheel to help guests uncover new taste combinations.
Inventing New Flavours at The Liquor Rooms Read More »
It’s Blue Fin Tuna season in Ireland. When very limited numbers of this much sought-after fish become available to the country’s top chefs and retailers. At Amuse on Dublin’s Dawson Street, Chef Conor Dempsey, known for his skill with rare and unusual ingredients and techniques, has opted to serve only the Blue Fin Tuna belly
Try a Very Special Tuna at Amuse Read More »
Marco Pierre White is to launch his first Northern Ireland restaurant in East Belfast’s four-star Park Avenue Hotel. The new Marco Pierre White Steakhouse Bar & Grill will open in October. Guests at the new eatery can expect a selection of timeless English and French classics, each delivered with Marco’s own unique flair in sumptuous,
Marco Pierre White is Coming to Belfast Read More »
‘The G8 Summit of Food and Food Culture’: Setting the Bar for Thought, Leadership and the Future of Food from International Chefs and Restaurateurs. Food on The Edge is a coming together of top International chefs and food leaders for two days in Galway on the 19th and 20th October 2015. For the first time
Food on The Edge: A Symposium for Food Leaders Takes Place this October Read More »
September brings oyster season to our shores, and one of Ireland’s very best foods was celebrated this week at the launch of The Cliff Townhouse’s fourth annual Oyster Festival. Tuesday evening’s stylish guests were ushered upstairs to the beautiful private function room and bar overlooking a sun-drenched St. Stephen’s Green. A selection of canapés and
An Absolute Pearl of an Evening at The Cliff Townhouse Oyster Festival Read More »
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