The search is on to find Ireland’s top culinary student chefs. The KNORR Student Chef of the Year, now its 19th year, has just launched and is open to the very best student chefs from culinary colleges across the island of Ireland. KNORR Student Chef of the Year is the biggest competition of its kind […]
Knorr Search for Ireland’s Top Student Chef 2016 Read More »
Fresh from the phenomenal success of the very first Food On the Edge Symposium in Galway city in October, I imagine there’s hardly a person in this country of ours who hasn’t heard of JP McMahon. Not that he needed to be the person to make one of the most talked-about food events in this
Jp McMahon talks Family, Food and Being a Regular Guy Read More »
What does science have to do with gastronomy? What are the links between French and Irish cuisines? These were the questions answered at the ‘The Tree of Knowledge: Growth Through Cooking’ Conference in the Dublin Institute of Technology Bolton Street on 23rd of November. An event organised by the Embassy of France and DIT, in
Note by Note Cooking is the Future of Food says French Pioneer Dr. Hervé This Read More »
If you haven’t heard of the I BELIEVE™ Christmas Market yet, well this is going to be the biggest Christmas Market that Dublin has ever seen. The Christmas Market will be Located in the heart of the IFSC at Custom House Quarter including The chq Building. It will run For 28 Days In The Lead-Up
Secure the ultimate Christmas gift for the whiskey lover in your life with an exclusive membership to the Boann Cask Society and Boann Cask Collection Ireland’s newest craft distillery offers two unique opportunities to become part of the revival of Irish whiskey, the Irish whiskey Renaissance Looking for the perfect present for the whiskey lover
Boann Whiskey Distillery Launch Unique Christmas Offer Read More »
Take the hassle out of your Christmas shopping and dont even think about buying one more pair of socks for your Dad or Milk Tray for your Mother, get them a Christmas Restaurant Voucher and treat them to a night they will remember in either Rustic Stone, Fade Street Social or the new Taste at
Following a majorly successful first year with more than 3,000 applications submitted, S.Pellegrino – an ambassador of Italian taste and fine dining around the globe – is proud to launch S.Pellegrino Young Chef 2016, the global scouting project to find the best young chef in the world. In 2015, Ireland’s Mark Moriarty made history as the
Worldwide Search Begins for S.Pellegrino Young Chef 2016 Read More »
Domaine du Roc Blanc – 100% Picpoul de Pinet A delightful example of a well-made Picpoul. Coming from a legendary winemaker and leader in biodynamic winemaking Gérard Bertrand. Located on the banks of Lake Thau near the Mediterranean Sea. This is a classic example of a well-made wine with aromas of fresh apples and pears
Wine of the Week – Domaine du Roc Blanc Picpoul de Pinet €15.99 by Suzi Redmond Read More »
Award-winning British chef Theo Randall joined well-known Northern Ireland chefs and producers at the Good Housekeeping Institute in London today, for the launch of Northern Ireland’s Year of Food and Drink 2016. The event, organised by Tourism Ireland, was attended by British food and travel journalists and bloggers. Theo Randall, proprietor of Theo Randall at
Have yourself a very whiskey Christmas this festive season with some cracking gifts for the whiskey lover in your life. From Single Malt to Small Batch, to mini gift packs and distillery tours, Teeling Whiskey has a gift to suit all tastes and budgets. All of the products here are available to purchase from the
Have Yourself a Very Whiskey Christmas! Read More »
Cookies and milk won’t cut it for Santa Claus this Christmas as 350 new lines of food and drink hit stores this month at Marks & Spencer (M&S). 2015 sees M&S deliver on moreish festive treats with their largest ever collection of party food, snacks and drinks, featuring 57 varieties available across the range and
The Art of the Feast is all wrapped up at Marks & Spencer Read More »
Thanksgiving, like most holidays, has grown and transformed over the years from simple beginnings into the holiday as we know it today. When the Plymouth Pilgrims feasted the Wampanoag Indians in 1621, they could never have imagined that their gathering would become the foundation of one of the biggest holidays in America. The modern Thanksgiving
Pumpkins, Pilgrims & Pecan Pie – The Taste Guide to Thanksgiving Read More »
Masi’s Amarone Classico, Vaio Armaron Serego Alighieri 2008, is the first wine from the Veneto to be included in Wine Spectator’s “Top 10”, the most eagerly awaited list in the wine world. The result was unveiled last week by the prestigious wine magazine, which put this emblematic wine from Valpolicella in 8th place with a
Masi Becomes the First-Ever Venetian Wine to Make the Wine Spectator Top 10 Read More »
Cider Berry Smash €8.50 Cider season is year-round – crisp and cold in summer, spicy and inviting in winter! Get into the Christmas feel! The nights are longer and colder, and people are migrating to the winter cider cocktail. A mix of fruit reminds the drinker of the classic combination of apple and blackberry –
Cocktail of the Week from Drury Buildings Read More »
Menus at Inchydoney Island Lodge & Spa always feature fine local ingredients, but their Taste of West Cork Evenings are an opportunity to really shine the spotlight on some of this world-class produce. On Friday 4th December, Inchydoney Island Lodge & Spa will host a special Christmas Taste of West Cork dinner, where guests can
A Christmas Taste of West Cork at Inchydoney Island Lodge & Spa Read More »
Georges Duboeuf Beaujolais Nouveau 2015 wine arrives in Ireland just in time for the world launch on 19th November! Beaujolais Nouveau is known internationally as the wine of friendship and hospitality. Every year, in celebration of the harvest, Georges Duboeuf unveils another interpretation of his highly anticipated Beaujolais Nouveau. Known for its colourful presentation, Dubeouf’s
Win Six Bottles of Georges Duboeuf Beaujolais Nouveau 2015 – CLOSED Read More »
An article profiling the superb gourmet experience on offer in The Burren appeared in a recent edition of ‘Traveller’ in Australia, profiling this part of Ireland to more than two million readers – all potential Australian holidaymakers for Co Clare and the West of Ireland. Traveller is the holiday and travel supplement with The Sydney
Over 2 Million Australians are Reading about The Burren Read More »
The g Hotel & Spa are delighted to celebrate their 10th Birthday this November with an array of events and tempting offers. The highlight of the month long celebrations is on Friday 27th November with a stunning Tasting Menu – 10 courses for €75.00 – kicking off at 7pm in the two AA culinary rosette
Win a 10 Course Tasting Menu and an Overnight Stay at the g Hotel in Galway – CLOSED Read More »
Not even the yellow weather warning could stave off a great turnout for the Jus Rol, #JusRolwithit event last Thursday evening hosted by Laura Woods in the Cooks Academy, South William Street. Invited guests were treated to some delicious canapés, all freshly prepared in the cooks academy, whilst getting to sit back, sip on some
#JusRolwithit Event at Cooks Academy Read More »
Nine Clare food businesses who made pitches to Musgrave Group representatives last month have secured shelf space for their products in Supervalu stores. The programme comprised three full-day workshops and one-to-one mentor visits for the participating businesses, concluding with a showcase event for their products at The Temple Gate Hotel in Ennis. Each of the
Supervalu Takes Stock of Clare Food Businesses Read More »
Dylan, Dublin’s leading five star boutique hotel, continues with its impeccable tradition of unrivalled afternoon tea with the return of its famous and festive themed afternoon tea menus; Naughty or Nice. Inspired by the naughty or nice Christmas list, Dylan Hotel brings you its mouth-watering menu where guests can choose from a selection of naughty
Dylan Hotel’s Famous Naughty and Nice Afternoon Tea Returns Read More »
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