Friday, November 20th will see Chef Gearoid Lynch of The Olde Post Inn and James Nicholson (JN) Wine host a six course tasting menu dedicated to the season’s wild game with accompanying wine pairings. Guests will experience an exclusive tasting menu, available for one night only, which will be prepared by award-winning Chef Gearoid Lynch […]
Game for Wine at The Olde Post Inn Read More »
Celebrate Christmas in style with Butlers Chocolates luxury range. Our Christmas Collection is sure to bring a little happiness to chocolate lovers everywhere this festive season and includes something for everyone; special Christmas gifts for her or the perfect Christmas assortment for him – luxury chocolate gifts featuring milk, dark and white chocolate truffles and
Win a Butlers Chocolate Luxury Hamper – CLOSED Read More »
Citron restaurant at The Fitzwilliam Hotel Dublin is preparing a feast to celebrate the American tradition of Thanksgiving – a special menu will be served from 26th–28th November. Savour traditional Thanksgiving fare with roast turkey and pumpkin pie while tempting your taste buds with contemporary variations and super-stylish dishes. Head Chef Philip Mahon has flexed
Romanico – 100% Tempranillo A big wine from a great winemaker, whose wines you may already be familiar with Sierra Cantabria and San Vicente. Coming from the Toro region its powerful red wines located on the Duero River just 40 miles east of the Portuguese border. Best described as “Australian Shiraz meets Rioja”. There is no mistaking
Wine of The Week – Romanico €18.49 – by Suzi Redmond Read More »
This week I was lucky enough to attend a unique tasting with Maximilian Riedel. He flew into Dublin to demonstrate how choosing the right glass can make an incredible impact on your wine, and even on your food. We sat down to an assortment of five different glasses and three different wines. Being in business
Riedel Glassware – The Difference between Sand & Velvet Read More »
The fourth Kerrygold Ballymaloe Literary Festival of Food and Wine runs from 20-22 May, 2016, and next year Litfest HQ plans to deliver the most electrifying, educational and inspirational programme to date. The dictum for next year’s festival will be Local Hero – Global Hero, and the unique approach of Litfest will bring together another
Ballymaloe Launches Kerrygold Literary Festival of Food and Wine 2016 Read More »
Ireland’s world-class cuisine was highlighted in South Africa recently, when legendary chef Darina Allen attended an event in Cape Town hosted by Tourism Ireland and Irish Ambassador Liam MacGabhann. Tourism Ireland invited influential food and lifestyle journalists, including representatives of the Sunday Times (South Africa), SAfm radio and Woolworths Taste magazine, to come and meet
South African journalists get a taste of Ireland with celebrated chef Darina Allen Read More »
Smithwick’s has welcomed homebrewing duo Stephen Ryan & Brian Mooney and Polish native Sebastian Kondol into St. James’ Gate – a first for the brewery and a once in a lifetime opportunity for homebrewing enthusiasts as part of Smithwick’s Homebrew Challenge. Over the past two months, homebrewers across the country have been brewing Christmas Ales
Smithwick’s Welcomes Homebrewers into its Brewhouse Read More »
Stefan Matz, the award-winning executive head chef at Delphi Adventure Resort & Spa has created a tasty new series of food and wine events to showcase the finest produce from the region with a range of gourmet and fine wine experiences sure to please all palates. As part of this new series, Aasleagh Lodge, part
Hennessy, together with The Merrion Hotel, will host an exclusive tasting event Fireside Chats on Monday 16th November at 6pm. Hosted by the Ambassador of the House of Hennessy, Jean-Michel Cochet, the tasting will take place by the fire in The Merrion Bar, where Jean-Michel will bring guests through a tasting of three of Hennessy’s
Win Two Tickets to Hennessy’s Fireside Chats at The Merrion – Closed Read More »
Here at TheTaste we love nothing more than sharing a nice bottle of wine with family and friends. We have put together 3 outstanding collections for our taste readers to enjoy over the festive season and are sure to satisfy even the most concerning wine enthusiast. Each wine in this case has been specially chosen
Exclusive O’Briens Christmas Wine Cases from only €90 Read More »
County Louth sea salt producer The Oriel Sea Salt Company and the Teeling Whiskey Company have teamed up to create an Irish whiskey smoked sea salt. Oriel’s Teeling Whiskey Smoked Sea Salt combines Oriel’s powerful mineral sea salt flavour with the wonderfully smooth Teeling’s Irish Whiskey and subtle hints of aged oak to deliver an
Teeling & The Oriel Sea Company Launch Whiskey Smoked Sea Salt Read More »
Citron restaurant at The Fitzwilliam Hotel Dublin is preparing a feast to celebrate the American tradition of Thanksgiving – a special menu will be served from 26th–28th November. Savour traditional American Thanksgiving fare with roast turkey and pumpkin pie while tempting your taste buds with contemporary variations and super-stylish dishes. The seasonal menu includes clever
Celebrate Thanksgiving with a Contemporary Feast in Citron at The Fitzwilliam Hotel Read More »
The Merrion, considered Dublin’s most prestigious hotel is delighted to announce the return of their tasting season which will take place during the month of November, set against to the backdrop of the warm intimate surroundings of the hotel’s No.23 bar. Three bespoke tasting evenings have been designed and will focus on a different drink
Fireside Tasting Series at The Merrion Hotel Dublin Read More »
Carton House is delighted to announce the launch of their brand new Aprés Ski bar for the Christmas party season. A magical winter bar complete with fake furs, heaters, fairy lights and spiced apple cider, the Aprés ski bar is the ‘coolest’ location for groups, residents, family and friends to celebrate a festive get-together or
Carton House Launches New Pop-Up Aprés Ski Bar Read More »
Make this Christmas one to remember with Lily O’Brien’s exquisite novelty Christmas gifting collection. For the foodie with a sweet tooth, Lily O’Brien’s is your one stop shop for a great range of festive confectionery delights. From advent calendars to Christmas crackers and scrumptious treats in keepsake gift boxes, every taste is catered for at
Win a Lily O’Brien’s Chocolate Hamper – CLOSED Read More »
For the festive season ahead Lidl Ireland is offering 144 lucky customers around the country a chance to win their entire Christmas shopping. Tickets for Lidl’s nationwide Trolley Dash went on sale today for just €1. Winners will be challenged ‘Supermarket Sweep’ style to dash around Lidl and grab as much of their Christmas shopping
Lidl is Giving Customers the Chance to Win their Christmas Shopping Read More »
Prepare your taste buds for a lavish Thanksgiving feast to remember this November as the halls of The Lodge at Ashford Castle are filled with the scents of spices and the sounds of people gathering to celebrate this American holiday! The Lodge at Ashford Castle invites you to their traditional Thanksgiving Celebration on Thursday, November
Give Thanks this November at the Lodge at Ashford Castle Thanksgiving Celebrations Read More »
I was in Munich last week and found ‘craft beers’ were thin on the ground with the exception of the excellent Tap House. Upon my return I was alerted to the fact that there were some new beers on the shelf of my local off licence. From Munich! And Union are a family company who
From Munich with Lager – “And Union” Craft Beers Read More »
For the fifth consecutive year, the Mexican gastronomic and cultural Festival, Taste of Mexico, will showcase food, drinks and music from all over the 32 states of Mexico in Ireland, with the week-long festival running from 17th to 22nd of November. With an array of participating restaurants and food businesses, two exciting and colourful fiestas,
Taste of Mexico Festival Returns to Dublin this year from 17th to 22nd of November Read More »
The Burren is undeniably having a food moment having just been named RAI Foodie Town of 2015. The accolade recognises a community effort by local businesses and groups to promote the area as a top culinary destination. One of the Burren’s stand out producers is the Burren Smokehouse, a family-run business that was set up
Win a Side of Organic Irish Smoked Salmon from the Burren Smokehouse – CLOSED Read More »
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