David Kinch has opened a new casual bar and eatery minutes away from his multi award winning, two Michelin Star restaurant Manresa. David was one of the key speakers at last year’s Food on the Edge symposium, is dean at The International Culinary Center, was named Best Chef in America by the James Beard Foundation […]
David Kinch Opens Casual Eatery The Bywater in California Read More »
Following the phenomenal success of last year’s ‘Vintage Mad hatter’s Afternoon Tea’, Limerick Strand Hotel is inviting guests once more to “tumble down the rabbit hole” and enjoy the wonderful world of Afternoon Tea. The Terrace Bar will take guests on a fantastical feast, with a Vintage Alice in Wonderland themed Afternoon Tea served on
Vintage Mad Hatter’s Afternoon Tea at the Secret Garden, Limerick Strand Read More »
Six winners were announced today at the 2016 Irish Food Writers’ Guild Food Awards, including the first-ever award for an Irish stout. In another first, the awards ceremony was hosted at the two-Michelin-star Restaurant Patrick Guilbaud, where industry luminaries gathered for a lunch prepared by chef and co-owner Guillaume Lebrun, who incorporated the winning produce
Winners of Irish Food Writers’ Guild Food Awards 2016 Announced Read More »
Ireland’s very first cookie shop is coming to Dublin on March 5th. Brought to you by market favourite’s The Dublin Cookie Company, the shop and cafe will offer the full signature Dublin Cookie Company range including the classic Chocolate Chip, Sea Salted Caramel & Toasted Pecan cookies, White Chocolate & Cranberry and Oatmeal & Raisin
Dublin to Open it’s First Cookie Shop Read More »
Bord Bia, the Irish Food Board, today salutes the success of The Little Milk Company and Cashel Farmhouse Cheesemakers in taking top honours at France’s premier cheese and dairy products event, the Salon du Fromage in Paris. The two artisan cheese makers won the ‘Coup de Coeur’ prize which was awarded to eight exceptional cheeses,
Bord Bia Salutes Success of Irish Farmhouse Cheese Makers at Salon du Fromage, Paris Read More »
This year challenge yourself by improving your skills in the kitchen at the award winning Dublin Cookery School. Join acclaimed chef Lynda Booth and a host of guest tutors as you indulge your passion for food with one week courses located in state of the art facilities in Blackrock. Whether you’ve a passion for patisserie
Win a One Week Cookery Course at the Award Winning Dublin Cookery School – Closed Read More »
Ladurée has a new prestigious address, now opened in the landmark building on the corner of South William Street and Exchequer Street, finally bringing the full Parisian tearooms experience to Ireland. The new boutique is like stepping into a jewel box; painted in Ladurée’s signature sea-green, it displays traditional decorative accents, busts, mirrors and classical
Win a Champagne Afternoon Tea for Two in Ladurée Dublin – Closed Read More »
Yamamori restaurants are the home of Japanese cuisine in Dublin. Combining the freshest local ingredients with authentic cooking techniques, Yamamori restaurants offer an experience for everyone. The first Japanese restaurant in Dublin, Yamamori Noodles provides an authentic cultural experience with an exclusive range of premium Japanese sake, beer, and cocktails. Yamamori Izakaya combines oriental décor
Win a €300 Voucher for Yamamori Restaurants – Closed Read More »
To celebrate Neven Maguire’s new RTÉ TV series ‘Healthy Home Chef‘ we are giving away three copies of his latest book – The Nation’s Favourite Healthy Food! This new book displays Neven’s fresh approach to food and cooking with 100 new, light, contemporary recipes – each of them a healthy choice. Many of the book’s
Win a Signed Copy of Neven Maguire’s ‘The Nation’s Favourite Healthy Food’ – Closed Read More »
Vikings Steakhouse is a cosy 60 seat restaurant in Clontarf and has something for everyone, from healthy eating & vegetarian options to locally sourced, fresh Irish seafood and juicy 100% Irish steaks. The wide range of steaks includes sizzling steaks on the stone and check out the exciting Hunter’s Corner board for meats like kangaroo,
Win Dinner for Two with a Bottle of Wine at Vikings Steakhouse Clontarf – Closed Read More »
Skelligs Chocolate is a family business based in South West Ireland, at St. Finians’s Bay overlooking the magnificent Skelligs Rocks. They welcome visitors to come to their new open plan factory and see the chocolates being created, taste the freshly made delights and learn more about chocolate. One lucky chocoholic is in with a chance
Win a Skelligs Chocolate Hamper Worth €100 – Closed Read More »
Brasserie Sixty6, located in Central Dublin, aims to bring an innovative accessible menu of the highest quality food and an expertly chosen wine list to diners in funky, stylish surroundings, all at a reasonable cost. At Brasserie Sixty6 they take their food very very seriously. With all the food cooked to order, their expert chefs
Win a 3 Course Dinner for Two in Brasserie Sixty6 with a Bottle of Wine – Closed Read More »
The Radisson Blu St. Helen’s Hotel resides on a historical estate built in 1750. The elegant décor and preserved architecture of this Dublin hotel provide a refined accommodation near the city centre and just 18 kilometres from Dublin International Airport. Guests can sample award-winning Italian dishes at talavera or the exclusive Le Panto. Both of
Win Easter Lunch for Four People at the Radisson Blu St. Helen’s Hotel – Closed Read More »
Flowers Made Easy are celebrating 25 years of making mums smile on Mother’s Day. Ten of those they have been spent as Ireland’s leading online florist. Their award winning florists are simply the best there is and if it’s style and creativity you want, the team at Flowers Made Easy are second to none. With
The sweetest moment of wedding planning? Choosing your wedding cake, of course. Though the only guest to have it’s own table deserves a lot more than just a moment of thought and effort. To help inspire your custom cake, we asked former scientist now confectioner Suzanne Brady of Cove Cake Design what’s baking in the wedding
Confection Couture – Wedding Cake Trends for 2016 Read More »
After living in rural Japan for 3 years I got to experience the traditional Japanese diet through friends, neighbours and colleagues. Now back in Ireland I make a conscious effort to adopt the Japanese way of eating into my lifestyle. If you go to my website the first message you’ll read across my homepage is
Don’t Diet, Change Your Lifestyle – 7 Japanese Secrets Read More »
Food should always be the best it can be, a simple combination of carefully sourced ingredients with well-balanced flavours and textures that tastes beautiful. My life happily revolves around food, creating recipes and designing food products with liberal use of the group of phenolic compounds known as spices. I think of fresh, fragrant spices as
The Science of Spice, Flavour and Tasty Food Read More »
Country houses are in no short supply in Ireland, it’s the one thing that we may have to thank the English for. Striking architecture, manicured gardens, stately rooms and an air of stuffiness are generally the images conjured up when mentioned. And let’s be honest in most well maintained cases that is often the case.
Taking Hidden Gems to the Next Level – Castle Durrow Read More »
I’m often asked how I decide which restaurants to review. The truth is that there is no real science behind it other than an honest desire to eat in the particular places that I choose. I hear about restaurants from a variety of sources – from newspapers and magazines, online and by word-of-mouth. I fervently
Life’s a Beach at Harry’s Shack Read More »
2016 promises to be an exciting year for the food, hospitality and tourism sectors in Northern Ireland as it has been designated as Northern Ireland’s Year of Food & Drink. Each month will have a specific theme and with the support of Tourism NI, a wide range of events is scheduled to take place during
Dine in Derry – Browns Restaurant and Champagne Lounge Review Read More »
Some restaurant openings in Dublin at the moment are a bit like the Luas strike, over valued and underwhelming. With a seemingly endless supply of fresh faces popping up at unprecedented levels, one has to wonder how the old neighbourhood spots are holding up against the new kids on the block. Just as we discovered
A lot More than Meets the Eye – Michael’s Italian Read More »
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