Belfast boutique loose leaf tea blender Suki Tea was set 2005 in by Annie Irwin and Oscar Woolley, and has since become a strong contender in the UK’s Loose Leaf tea market. Suki Tea ethically sources and blends all their loose leaf teas, herbal infusions and fruit blends from all over the world. They have […]
Win a Suki Tea Loose Leaf Tea Gift Set – CLOSED Read More »
Imen McDonnell lived a very busy life in America before giving it all up for love and moving to the Irish countryside. She writes an award winning blog Farmette which is based on her life here and her adventures in the kitchen. Now she has turned that blog into her very first book, The Farmette
Win a Copy of The Farmette Cookbook by Imen McDonnell – CLOSED Read More »
2016 is turning out to be a very busy year for restaurateur Sallyanne Clarke. On top of running Michelin Star restaurant l’Ecrivain, this year Sallyanne has taken on the presidency of Ireland’s Blue Book. The association was formed in 1974 by 11 founding members who found themselves in a gap between B&B accommodation and the
Sallyanne Clarke, President of Ireland’s Blue Book Read More »
Michelin Star restaurant l’Ecrivain has been setting the benchmark for Irish cuisine since its foundation in 1989. Award winning chef Derry Clarke and his wife Sallyanne have created an extraordinary culinary experience that combines great local and seasonal produce with creative cooking and warm Irish hospitality. Their menus are constantly being reinvented and now l’Ecrivain
l’Ecrivain Launches New Pre-Theatre Menu Read More »
From tiny community markets to huge festivals, since 2014 The Dublin Cookie Company have been selling cookies around Ireland and always getting the same reaction – Best. Cookie. Ever! The Dublin Cookie became a market favourite for making the American classics Chocolate Chip and Oatmeal & Raisin with the very best of Irish ingredients, and
Win a 3 Month Dublin Cookie Company ‘Cookie Club’ Subscription – CLOSED Read More »
Pizza and pasta lovers rejoice! Zizzi is a leading chain of restaurants in the UK and now they are bringing their signature take on Italian cuisine to Ireland. The new restaurant will be located in the Pembroke District of the Dundrum Town Centre and is set to open April 7th. The location makes Zizzi the
Italian Restaurant Chain Zizzi is Coming to Ireland Read More »
TheTaste have teamed up with award winning Galway bar An Púcán to bring you the latest in the burger movement. After listening to feedback from dedicated customers, the culinary team has joined forces with the bartenders to create a range of exclusive burgers that has never been attempted before. Inspired by the teaching of the
An Púcán & TheTaste Launch a Burger Revolution Read More »
This April, Wines from Spain launches the first ever Spanish Wine Week in Ireland. The week of events takes place in venues all over Ireland from 11th April to the 17th and will showcase the diverse regions and grapes that go into Spanish wine. Perfect for food and wine lovers, the events covers a range
Win a €100 voucher to spend on Spanish Wines in O’Briens Wine Stores – Closed Read More »
Carlow Brewing Company, also known as O’Hara’s Brewery, is an independent, family-owned business established in 1996 and one of the pioneers of Irish craft brewing. Seamus O’Hara and his team craft brew traditional Irish beers, and their own unique interpretations of international beer styles, including stouts and ales, wheat beers and lagers. Each beer is
Win a Fantastic Getaway and Brewery Tour with O’Hara’s Irish Craft Beers – Closed Read More »
The g Hotel & Spa is the perfect venue for your culinary wedding as the team have just been named as the Best Hotel Restaurant in Galway at the 2016 Irish Restaurant Awards. The award winning team are regularly awarded two AA rosettes so the recent win at the RAI awards is just the icing
Gourmet Weddings at the g Hotel & Spa Read More »
The Japanese diet is revered for it’s health benefits, as well as it’s unique flavours. Though for many complex techniques and unusual ingredients can be off putting when considering incorporating Japanese food into your diet. On Saturday April 30th, Fiona Uyema will will host a hands on cooking class at Miele Gallery Citywest Dublin, teaching
Get Hands On with Japanese Cookery Expert Fiona Uyema Read More »
Inter Beaujolais is about to launch its first marketing campaign in Ireland with a trade tasting in the Morrison Hotel on Tuesday, May 17th. The tasting takes place from 11am to 6pm and will feature wines from each of the ten Beaujolais crus as well as Beaujolais AOC and Beaujolais-Villages AOC. Presented by Martin Moran
Beaujolais Trade Tasting Comes to the Morrison Hotel this May Read More »
On Sunday 3rd April the first in a series of monthly flea markets will take place in the decadent surroundings of Yamamori Tengu on the Northside’s Great Strand Street. The first Tengu Flea Market will bring together traders, browsers and shoppers alike to connect over music, food, and designer and vintage pieces and creations. Part
Yamamori Tengu to be Host the First Monthly Tengu Flea Market Read More »
Originally from Lille, I have been living in Paris for now 5 years; working here, blogging, and enjoying the great life our capital can offer. I firstly thought this city was too busy, tiring and hard to follow; where do Parisians really go? Though having most of my friends based here it didn’t me very
Paris Food & Drink Travel Guide Read More »
Baking is the perfect way to spend quality time with your children over the Easter break, allowing them to create something that they can feel proud of and that tastes delicious! Your budding bakers will love helping to make Siúcra’s Mini Bug Buns recipe and the exciting icing craft work that will keep them busy
Siúcra Mini Bug Buns Recipe from Siúcra Read More »
The Connaught Regional Final of the Irish Restaurant Awards took place in The Benbulben Suite at Radisson Blu Hotel & Spa, Sligo last night and named the top restaurants in the five counties for 2016. Over 500 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs
Top Restaurants in Connaught Announced at the Irish Restaurant Awards 2016 Read More »
You’ll never scream “I’m bored” again with these cool, fun, Easter egg cakes. No need for fancy tins as these cakes are cook inside the egg shell. Crazy, we know!!! Ingredients: – 60g caster sugar – 60g butter – very soft – 6 large eggs – 60g self-raising flour – 1 tablespoon cocoa powder – 150g white chocolate – 100g desiccated coconut
Easter Egg Cake Recipe by Chef Louise Lennox & Aishling Larkin of Foodoppi Read More »
Anyone who has an interest in food and has visited Galway will know McCambridge’s. The large store on Shop Street has been at the heart of Galway’s food culture since its foundation by George McCambridge in 1925. Over the last 90 years the shop has evolved from a pub and grocers to a renowned food
Galway Food Festival Focus: McCambridge’s Read More »
The Mint Bar has launched a new menu of mixed drinks, specially created to honour the history of Dublin city and mark the centenary of the 1916 Easter Rising. The 16 Rising menu takes guests on a journey through central Dublin, with a map highlighting volunteer and British strongpoints in The Mint Bar’s surrounding area.
3 Tempting Cocktails from The Mint Bar’s New 16 Rising Menu Read More »
Ten Irish food and drink companies will join the first FoodService Academy, a new programme run by Bord Bia and Musgrave MarketPlace from today. The FoodService Academy seeks to help small Irish food and drink companies develop their business in the foodservice market. The programme also aims to help the companies achieve growth within Musgrave
Musgrave Marketplace and Bord Bia Team Up to Launch FoodService Academy Read More »
Ice cream is in fact the nation’s No.1 choice for dessert, that’s according to those polled in a new survey from ice cream experts Carte D’Or. When asked to choose their favourite dessert, ice cream was the clear winner taking 43% of the vote, followed by chocolate (33%) and cake (12%). While ice cream comes
Research Reveals 1 in 3 Irish Men Would Never Share Their Dessert Read More »
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