Made simply with natural probiotic yoghurt, honey, lemon juice and berries these Probiotic Berry Ice Pops are a healthy ice cream dupe! Shh, don’t tell the ice cream man! Makes four ice pops Ingredients: – 250g natural probiotic yoghurt – 2 tbsp honey or maple syrup – 1 tbsp freshly squeezed lemon juice – 2 handfuls of fresh strawberries, hulled and chopped, or other chopped fresh […]
Probiotic Berry Ice Pops Recipe by Roz Purcell Read More »
Here’s your chance to experience five-star luxury this summer. Stylishly chic, traditionally charming and famously welcoming, the Fitzwilliam Hotel is unlike anything else. This boutique hotel is nestled into the best address in two of Ireland’s favourite cities; Grafton Street in Dublin and Great Victoria Street in Belfast. To celebrate the summer season, Citron restaurant
We all associate sweet treats with celebration. Each one of us marked our birthdays over the years with a centerpiece candle-studded cake, no wedding is complete without a towering baked offering and special meals more often than not end on a sweet note. With this in mind, isn’t it time we celebrate the chefs who
Behind the Blow Torch with Ireland’s Top Pastry Chefs Read More »
For the month of July Saba Baggot Street is offering one lucky winner the chance to win a delicious brunch for four. New to Saba Baggot Street, the Saba brunch menu offers a Thai twist on some traditional favourites. Dishes include the Full Thairish, two spicy sausages, two fried eggs and stir fried mushroom, spring
Win a Delicious Brunch for 4 People at Saba Baggot Street – CLOSED Read More »
This quick and easy Asian lamb stir-fry recipe is a perfect healthy midweek meal option from the Ketogenic Kitchen cookbook. Ingredients: – 400g mangetout – 2 Portobello mushrooms, peeled and sliced – 1 bunch of spring onions, chopped – Few basil leaves, torn – 400g lamb steak, sliced – 1 tbsp olive oil – Salt
Asian Lamb Stir-Fry Recipe from The Ketogenic Kitchen Read More »
By our fifties many of us would expect to have reached the pinnacle of our careers, be settled in a secure and rewarding job and perhaps even be looking forward to escaping the rat race in the not so distant future. But at that age, hotelier Francis Brennan was just getting started. It may seem
Francis Brennan – Still Sparkling in Service and on Screen Read More »
We are brewing up a storm this month and have teamed up with coffee and tea specialists Hancock and Abberton to give away a hamper packed with their award winning coffees, teas and must have accessories. Hancock & Abberton was established in 2004 and they supply speciality coffee and tea to the home consumer and
Win an Award Winning Coffee & Tea Hamper Worth €110 from Hancock & Abberton – CLOSED Read More »
Like many Irish people who flock to Spanish shores every year we tend to focus on Southern Spain where sunshine is almost a guarantee, especially at this time of year, however as we discovered this month there is so much more to this beautiful country than sun, sea, sand and sangria. We recently spent four
The Road to Rias Baixas Travel Guide Read More »
A watermelon pizza might sound a bit bonkers, but this colourful mix of sweet and savoury is a flavour sensation and will be the talk of the table whenever and wherever you serve it. It’s a perfect vegetarian and gluten-free treat for a summer garden party or girls’ night in, and will definitely be the healthiest pizza
Watermelon Pizza Recipe From The No-Cook Cookbook Read More »
Sometimes you have to be a little selfish… For whatever reason (or no reason at all) the occasional retreat is the least you owe yourself. As opportunities to indulge in such self-centered sojourns are usually few and far between, being discerning in choosing your sanctuary is an absolute necessity. At times like these, I simply
A Balm for the Busy Soul – Faithlegg House Hotel Review Read More »
Award winning snack maker PROPERCORN is looking for a new tastemaker to add to its range of artisan popcorn. You can create your very own flavour of PROPERCORN by visiting The Institute of Flavour and experimenting in a step by step process through spices, bitters and sweet flavours. The winning tastemaker will see their personalised
Win a Three Month Supply of PROPERCORN and a Flavour Kit to Make Your Own – CLOSED Read More »
This is just one of the many great puddings that has firm Spanish roots. Very simple to make, Creme Pots recipe is actually quite light, with all the flavour of the caramel and none of the sticky sweetness. It’s similar to the French crème brûlée, except it’s not cooked in the oven. Serves 6-8 Ingredients:
Crème Pots with Seasonal Berries Recipe by Neven Maguire Read More »
I’m incredibly lucky to be able to visit so many of Ireland’s top restaurants and to have the opportunity to write about my experiences. I love travelling around the country and meeting the many passionate and hard working food producers, restaurateurs and talented chefs working here. I could never tire of listening to them talk
New Beginnings for Canteen in Celbridge – Review Read More »
Be it for breakfast, lunch or dinner, The No Cook Cookbook by Sharon Hearne Smith will show you how to cook in a totally new way – no oven, hob or microwave required. Discover 100 easy, innovative, inspiring recipes that don’t involve conventional cooking – instead you’ll find a wealth of clever shortcuts and simple
Win a Copy of The No Cook Cookbook by Sharon Hearne Smith – CLOSED Read More »
They say spontaneity is the spice of life, but personally we prefer a bit of planning. However, as we discovered last Thursday, Dublin’s newest dining hotspot Forest & Marcy is not much of a fan. When trying to book a table we expected there to be the possibility of some difficulty in securing a booking, as
Form an Orderly Queue – Forest & Marcy Review Read More »
Shake up your traditional roast pork with an Italian twist with this delicious porchetta recipe from the Tasting Rome cookbook. Serves 10 Ingredients: – 1 (6- to 7-pound) skin-on pork shoulder, deboned – 3 tbsp kosher salt – 1 tbsp freshly ground black pepper – 4 garlic cloves, mashed to a paste – 1 tbsp
Porchetta Recipe From the Tasting Rome Cookbook Read More »
Mondays can be tough. I’m all for easing the transition into a new week with a tasty treat, but the fact that many of the finest restaurants pencil Monday in as their weekly rest day can sometimes make this tricky. Luckily for us, a Monday trip to Belfast with this aim in mind was not
Belfast’s Shu-In – Shu Restaurant Review Read More »
When the Fleadh Cheoil na hÉireann was held in Cavan a number of years ago, I set up a burger bar, which was a great success. It was one food item that I really missed and had to do a lot of homework on after I was diagnosed as being a coeliac. The burger bun is not a
The Ultimate Gluten Free Burger Recipe by Chef Gearóid Lynch Read More »
Regretfully, I have never had the pleasure of spending a summer in the Hamptons, but I imagine if I were to be so lucky I would spend my days there in the sunshine, tucking into towers of ruby shelled lobsters on ice with a cool glass of wine in one hand and a plump oyster
The Perfect Catch – Klaw Review Read More »
Try this low-carb, high-fat eggs benedict recipe from The Ketogenic Kitchen cookbook for a delicious and healthy way to start the day. Ingredients: – 4 Portobello mushrooms – 2 tbsp sherry vinegar – Salt and pepper – 2 ripe avocados, mashed – 1 tbsp tamari – 1 tsp sesame oil – Few shakes of Tabasco
Eggs Benedict Recipe From The Ketogenic Kitchen Read More »
Nestled in the vibrant town of Graiguenamanagh, Co Kilkenny, you will find the latest cookery school to join the ranks of elegant modern teaching kitchens opening its doors in Ireland. The proprietor is no stranger to you. TV Chef Edward Hayden has been gracing our screens on TV3 for the past six years, and when
Barbeque Brilliance – Edward Hayden School of Cookery Review Read More »
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