An apple a day keeps the Doctor away right?! So, lets throw it into cake form along with some energy giving oats and juicy raisins and you’ve got yourself a grab and go snack. The list of ingredients for this apple, raisin and oat cakes recipe might seem long – but honestly, you’ll probably have […]
Apple, Raisin and Oat Cakes Recipe by Anna Jane Kingston Read More »
This lemon bundt cake recipe is a total crowd pleaser! It’s a big hit with kids, as you can call a bundt a castle cake due to the shape. I dressed the cake with the perfect lemon drizzle, raspberries and wild mint. There’s mint that grows in the field behind my parent’s house in West
Wild Berry Lemon Bundt Cake Recipe by Carmel Hall Read More »
We are all so used to carrots being used in baking and whilst Carrot Cake is definitely one of my favourites, I wanted to try something a little different, so I decided to experiment a little by replacing beetroot in my standard Carrot Cupcakes recipe. I felt that a cream cheese icing would clash with
Beetroot Cupcakes Recipe with Orange & Poppy Seed Icing by Niamh Mannion Read More »
This stuffed tomato recipe is perfect at highlighting the versatility of tomatoes. If you can get your hands on some home grown tomatoes even better. Make a tofu spring onion sauce and it will also suit the vegans in your life. Yumm! Serves 6 Ingredients: For the stuffed tomatoes – 150g brown basmati rice –
Stuffed Tomatoes with Yoghurt and Mint Recipe from Blazing Salads Read More »
As September arrives, fruits are plentiful and heavy with sugar. There are so many ways to enjoy them. You can make tarts and jams, pies and chutneys. You can even go wild and eat them straight from the tree, should you ever be so lucky. But one of my favourite ways to prepare fruits is
Vanilla and Rhubarb Clafoutis Recipe from Properfood.ie Read More »
I’m a huge fan of peas and with their inherent sweetness find them hard to resist. They are relatively trouble-free to grow so I plant quite a large crop each year. In this dip recipe, I love the taste of freshly podded peas and will admit that many of them are eaten as they are
Pea & Mint Falafel with Harissa Yoghurt Dip Recipe by Niamh Mannion Read More »
This simple yet delicious Hot Coffee recipe has been crafted especially for Häagen-Dazs by Natasha Shariff and Shaun Ong of Bettr Barista, a professional award winning coffee academy and social enterprise based in Singapore. For more information, visit them at www.bettrbarista.com. Ingredients: – 1 shot of espresso – 100ml milk – 50g Häagen-Dazs Coffee ice cream – Chocolate powder – Fresh roasted coffee
Hot Coffee Recipe from Häagen-Dazs Read More »
Celebrate Bread and Baking month this September with these short walks all with nearby coffee shops serving up some of the best home baking Northern Ireland has to offer! Walk: Blessingbourne Woodland Walk, Fivemiletown, Co. Tyrone – 2.5 miles This historic 550 acre country estate in the heart of the picturesque Clogher Valley offers walking
Wee Buns Walking Routes in Northern Ireland Read More »
Whether you’re on a short break to Northern Ireland or organising a girls’ day out, what better way to kick-back and relax than with a well-earned rest at a Traditional Tea Room. As we celebrate Bread and Baking Month, take some time out and visit one of Northern Ireland’s many tea houses, renowned for serving up delicious baked treats and a
7 Traditional Tea Rooms for Tasty Teatime Treats in Northern Ireland Read More »
Chef’s Table, the Netflix original documentary series which has already taken us inside the worlds of some of the most renowned chefs in the world, including Massimo Bottura, Francis Mallmann, and Magnus Nilsson, is back, now as Chef’s Table France. This time with four special episodes dedicated to four of the world’s most renowned French
Watch: Netflix Debut Chef’s Table France Trailer Before Tomorrow’s Launch Read More »
Hennessy celebrates the newest edition to its Very Special Limited Edition series with a bespoke design crafted by Scott Campbell, the acclaimed and multi-talented American tattoo artist. Hennessy has a tradition of identifying and supporting avant-garde artists, having worked with internationally renowned urban artists, including Ryan McGuinness and Shepard Fairey. Scott Campbell, like Hennessy and
Today, 1st of September, we celebrate one of the world’s most important varietals: Cabernet Sauvignon. A rich, tan-tastic grape that knows how to cause a long lasting impression. If you are one of the many lovers Cab Sauv has around the world, you will relate to the following… 1. When someone says they love wine but only
10 Things Cabernet Sauvignon Drinkers will Relate to on Cabernet Day September 1st Read More »
With recipes and traditions handed down through generations, one of Northern Ireland’s top food culture treasures is the uniqueness and variety of local breads. Yet beyond the traditional bakeries, the much loved Northern Irish brands and the oh so tasty native staples there’s a whole host of new micro bakeries and artisan bakers on the
Northern Ireland’s Knead to Know Artisan Breads & Bakers Read More »
Lebanese journalist and author of the award-winning Wines of Lebanon, Michael Karam will host Ireland’s first tutored tasting of Lebanese wines on the 26th of October. The event is part of a global initiative known as the “Wine Traveller” programme, in which Michael has shown Lebanese wines at tastings and dinners in the Far East, the US and Europe over the past two
Ireland’s First Tutored Tasting of Lebanese Wines to Take Place on October 26 Read More »
The brand new BBC Good Food Show comes to Northern Ireland on 14-16th October 2016. This exciting new event at Belfast’s Waterfront Hall will present some of the nation’s favourite chefs and the region’s very best producers of food and drink. Delve into the wealth of fantastic produce that Northern Ireland has to offer, and
One year after the loss of his Michelin star, chef Kevin Thornton has announced the closure of his restaurant Thornton’s, on Dublin’s St Stephen’s Green. The renowned restaurant, located within Dublin’s five-star Fitzwilliam Hotel, is set to serve their final customers at the end of October. The news will come as a shock to loyal
Chef Kevin Thornton Announces Closure of Thornton’s Restaurant Read More »
To celebrate Saba Clarendon’s Street 10th birthday and the Ten Day Thai and Vietnamese Festival which kick-started on Friday 2nd September, Saba are giving two lucky readers the chance to win a mini wine tasting class to be held in Saba Clarendon Street. Guests will be taken through a selection of Saba’s most popular wines
Win a Wine Tasting Experience at Saba for You and 4 Friends – Closed Read More »
Yesterday, a partnership between Nescafé Dolce Gusto and Will.i.am was announced at the global launch of the company’s campaign ‘Creativity Reinvents The Classics’, featuring the Grammy winner. The campaign focuses on the parallels between music and coffee creativity and features an energetic and vibrant film as one of the highlights, in which viewers see will.i.am in studio re-interpreting his own
Kilkenny, long renowned as a destination rich in good food and hospitality, has been shortlisted as a Top 10 finalist to be named ‘Foodie Destination of Ireland 2016’. Public voting will account for 50% of the decision, together with an inspection visit by a judging panel. Votes can be cast at: https://www.foodiedestinations.ie/city/kilkenny/ until 12 midday
Kilkenny shortlisted as Foodie Destination 2016 Read More »
This Wednesday is the last day of August. A day we wave good-bye to a summer that brought us a day when Dublin was hotter than Barcelona, the villain-centered blockbuster (and Halloween 2016 inspiration fuel) Suicide Squad, Britney Spear’s comeback and Rihanna’s work, work, work, work, work. Pop culture references aside, now that we’re falling into autumn let
Wine of the Week from O’Briens: Rizzardi Frizzante Prosecco Read More »
Trying to be good at lunchtime but presented with wall to wall sandwiches and stodge? Good news – Greens & Co, BWG Food’s brand new health offering, has just launched in Dublin. The offering, which sees the first store open at SPAR, Gandon House, IFSC, promises to make healthy eating even more exciting and accessible,
Roz Purcell Launches New Healthy Food Offering Greens & Co Read More »
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