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Fairy Ale of New York: Rascals Brewing and Molloy's Team Up for Some Christmas Cheers

Fairy Ale of New York: Rascals Brewing and Molloy’s Team Up for Christmas Craft

Award-winning Dublin brewery Rascals has teamed up with Molloy’s Liquor Stores for an exclusive and seasonal launch: Fairy Ale of New York, a craft beer inspired in the famous Christmas tune. This is not the first time these two launch a collaboration, last summer, we saw their All Night Long session ale, also named after […]

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Avoca Charity Cooking Demonstration in Aid of Focus Ireland to Take Place on December 6th

AVOCA charity cooking demonstration will be hosted in aid of Focus Ireland. The demonstration will be lead by AVOCA’s Executive chef, Leylie Hayes, in AVOCA Kilmacanogue, who will get you kitchen ready just in time for the festive season. Join Leylie on the evening, where she will highlight top cooking tips for hosting this Christmas, along with

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Fantastic Wines and Where to Find them: Piglet Wine Bar, Cow's Lane - Bar Review

Fantastic Wines and Where to Find them: Piglet Wine Bar, Cow’s Lane – Bar Review

“Simplicity is the ultimate sophistication”, reads a one-liner believed to have been said by Renaissance genius Leonardo da Vinci, from 2000 when he was “quoted” by a creative from Italian liqueur brand Campari. While the legendary man from Firenze surely wasn’t talking about a small wine bar in Dublin when -or if- he said these

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Win a Luxury Festive Afternoon Tea for 2 at the InterContinental Dublin – Closed

Escape winter chills and celebrate Christmas in Five Star style with the finest Festive Afternoon Tea for two at InterContinental Dublin in Ballsbridge (formerly Four Seasons Hotel). Served in the luxurious surroundings of the Lobby Lounge or the intimate and cosy Reading Room with an open fire, the InterContinental is offering you and a friend

Win a Luxury Festive Afternoon Tea for 2 at the InterContinental Dublin – Closed Read More »

Glendalough Distillery are Giving Away a Bottle of all Four of their Seasonal Gins Along with a very Limited Edition of their Sloe Gin

Glendalough Distillery are Giving Away a Bottle of all Four of their Seasonal Gins Along with a very Limited Edition of their Sloe Gin – Closed

Glendalough Distillery was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland. In the 18th & 19th centuries there were over 200 licensed distilleries in Ireland and along with countless unlicensed ones produced diverse styles of poitín, whiskey, gin and even absinthe.

Glendalough Distillery are Giving Away a Bottle of all Four of their Seasonal Gins Along with a very Limited Edition of their Sloe Gin – Closed Read More »

urbanity

An Urban Gem Uncovered in Smithfield – Urbanity Coffee Review

On Coke Lane, just a few minutes away from the bustling Generator Hostel and the trendy Lighthouse Cinema, is Urbanity Coffee. Located slightly off the beaten tracks, this cafe in the Glass House welcomes visitors with a neon light sign ‘Coffee’ in tantalising dark red. The glass front lets the café bathe in natural light,

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Danni Barry EIPIC Restaurant

Danni Barry on Changing Kitchen Culture and What’s Next for Ireland’s Best Female Chef

It’s 11am and chef Danni Barry is already two hours into her 14 hours shift at EIPIC restaurant, at Deanes in Belfast. “It’s supposed to be a split shift, but it hardly ever works out that way,” she says, without a hint of hardship in her voice. Just over a year since she achieved a

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douglas-mcmaster

“My mission is to turn food waste into something a bit rock and roll” – Chef Douglas McMaster Interview

The culinary world is not dissimilar to an army: by obeying orders and sticking to culinary code of conduct most hope to climb the hierarchy, from the lower ranks of commis chef to an executive chef, and perhaps someday being in command of their own restaurant. But chef Douglas McMaster has rejected the restaurant rule book

“My mission is to turn food waste into something a bit rock and roll” – Chef Douglas McMaster Interview Read More »

Roast Crown of Turkey with Sage and Onion Stuffing Recipe by Neven Maguire

Roast Crown of Turkey with Sage and Onion Stuffing Recipe by Neven Maguire

To test if the turkey crown is cooked, pierce the thickest part with a long clean skewer or knitting needle. If the juices run clear, it’s ready. If it’s a little pink, then return it to the oven and cook it a little longer. I prefer to use a free-range or organic bird for this

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Clementine Cake Recipe by Cove Cake Design

Spiced Clementine Cake with Cranberry Curd and Pistachio Macarons Recipe by Cove Cake Design

This seasonal spiced clementine cake has a lovely moist texture, and paired with the silky cranberry meringue buttercream, would make a lovely light alternative to traditionally heavier Christmas cakes and desserts. Decorated with pistachio macarons and sugared cranberries it really is as beautiful as it is delicious! This clementine cake recipe has quite a few

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geoff-nordell whitefriar grill bow lane

Dublin’s Brunch King – Geoff Nordell of Whitefriar Grill and Bow Lane

Along with superb business skills, ambition, flexibility and persuasiveness, a good bar owner should be the type of person who you would imagine throws the best parties, and who themselves would be at the heart of the festivities. Geoff Nordell is that kind of guy. Both a chef and a business man, Geoff has established

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Eduardo Alemparte, Santa Rita's WiSe Man on the Estate's New Winemaking Philosophy

Eduardo Alemparte, Santa Rita’s WiSe Man on the Estate’s New Winemaking Philosophy

Eduardo Alemparte hands me his card. He’s the Winegrowing Director of Santa Rita Estates, makers of Santa Rita 120, the top selling wine in Ireland. The popular Chilean bottle is just one of his many responsibilities; he looks after Viña Carmen, Sur Andino and Doña Paula, the latter one being the group’s venture in Mendoza,

Eduardo Alemparte, Santa Rita’s WiSe Man on the Estate’s New Winemaking Philosophy Read More »

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