If you have some time on your hands this butterflied leg of lamb recipe is a perfect dish to impress your family and friends. Ingredients: – 1 leg of lamb, butterflied (bone removed – you can ask your butcher to do this, if you like) – 2 tbsp coriander seeds – 50ml extra-virgin olive oil […]
Butterflied Leg of Lamb Recipe with Coriander by Rachel Allen Read More »
For a tasty and easy lunch try this lamb meatball wraps recipe. Lamb mince makes the best meatballs in my opinion, but you can substitute the meat for beef, turkey or chicken mince. There are also so many ways you can eat them – in a wrap, on a salad, on courgette noodles, or simply
Greek Lamb Meatball Wraps Recipe with Tzatziki Sauce by Hazel Wallace Read More »
As lover of all things Japanese, I was so excited to hear that Tani Japanese Restaurant and Bar opened in Naas town, in Kildare, just ten minutes from my home. Once the final renovations were complete, Tani opened their doors to a town filled with people eager to try the most talked about new restaurant
A Dublin Favourite Comes to Kildare – Tani Japanese Restaurant Naas Review Read More »
In this pad thai recipe, I like to use brown crab meat (tamale in Thai) and melt it around the prawns with a few dried shrimp for a luxurious taste of the sea. However, you can just use a few prawns if you want to save some pennies. Pad Thai probably isn’t Thai. The Thai
Crab and Shrimp Pad Thai Recipe with Chilli Oil from the Cook Thai Cookbook Read More »
This Healthy Victoria Sponge Cake Recipe is so tasty and looks great too. Don’t be put off by the seemingly endless list of instructions – trust me it’s actually super simple and tastes divine! This recipe is Gluten Free, Dairy Free & Paleo. Ingredients: Sponge Cake – 60g coconut oil – 4 eggs – 300ml
Healthy Victoria Sponge Cake Recipe from The Wonky Spatula Read More »
This delicious breakfast bar recipe is jam-packed with pro- and prebiotics, and the addition of chia seeds supplies healthy Omega-3 fats. Makes 14 slices Ingredients: – 90g pack coconut chunks – 200g organic porridge oats – 40g chia seeds – 1 tbsp almond butter – 2 tbsp raw honey (unprocessed, not heat-treated) – – 1
Oat and Berry Breakfast Bar Recipe by Liz Earle Read More »
Ever since I tasted sticky pork for the first time at The Begging Bowl it has become one of my favourite things. This pork belly recipe is rich, sweet, salty yet savoury flavours make it the perfect dish to impress friends. In Thailand, it is often eaten with rice and green papaya salad, but it’s
My favourite film of all time is Grease . . . so you can see where the name comes from. This bowl recipe is basically a combination of all the things I love about summer. It’s a real mixture of things, but it really packs a punch. Say hello to flavour and goodbye to soggy
Summer Lovin’ Bowl Recipe by Madeline Shaw Read More »
This sumptuous breakfast may just be my new ‘avocado on toast’. It’s a gut-healing take on Eggs Benedict, but with an antimicrobial twist courtesy of the garlic and turmeric. What’s more, this eggs recipe is super-simple to prepare – enjoy! Serves 2 – 1 heaped tbsp plain Greek yoghurt – Sea salt and freshly ground
Turkish Eggs Recipe with Yoghurt and Tahini by Liz Earle Read More »
Want a chocolate dessert that is tasty and healthy? Well then, this flourless brownie recipe is what you’re looking for! Ingredients: – 225g dark chocolate, 72% cocoa solids – 225g butter – 4 free-range eggs – 1 tsp vanilla extract – 225g coconut nectar – 225g ground almonds – Pinch of sea-salt Method: 1. Preheat
Flourless Brownie Recipe by Niamh Browne Read More »
This pulled pork recipe is given a bit if a twist adding Jack and Coke into the mix. Pulled pork is a Southern dinner staple, usually served with a dizzying amount of side dishes. This is serious stuff. Serves 4 Ingredients: Pulled Pork – 1 tbsp cayenne pepper – 1 tbsp smoked paprika – 1
Jack and Coke Pulled Pork Recipe from Made in the USA Cookbook Read More »
You can of course use any bread you like for this french toast recipe, but a thick wodge of brioche feels especially indulgent. We love to eat this with a generous spoonful of sour cherry compote. A little goes a long way with this intense sour-sweet compote. Serves 1 Ingredients: Sour Cherry Compote – 500g
Brioche French Toast Recipe with Sour Cherry Compote Read More »
This Beef Curry Recipe comes from Amanda’s first book Eat. Nourish Glow. Amanda aims to get everyone to eat fresh and healthy food. Ingredients: – 410g organic stewing steak, cut into cubes 1 400g tin organic coconut milk – 1 large onion, peeled and diced – 2 garlic cloves, (keep whole to remove at the
Beef Curry Recipe By Amelia Freer Read More »
This chowder recipe is a perfect dish for the family. It is very tasty and also quick and easy to make! Serves 4-6 Ingredients: – 50g butter – 120g leeks, halved lengthways, then cut into 5mm slices – 150g spring onions, green and white parts sliced, kept separate – 600g potatoes, cut into 1cm dice
Salmon, Smoked Haddock and Pea Chowder Recipe by Rachel Allen Read More »
This risotto recipe is so simple, yet so delicious, as the cauliflower perfectly absorbs all the flavour, making it such a healthy replacement for refined, white rice. White rice is long gone from my cupboard and although I love brown rice, it doesn’t have the same texture that a refined rice gives to risotto –
Beetroot and Feta Cauli-Rice Risotto Recipe by Hazel Wallace Read More »
The failsafe play-date number. This chicken recipe is great for when you want to stick something in the oven and not think about it, but keep lots of kids happy. I don’t know many kids who don’t love to crunch on a crispy chicken. These wedges of sweet potato are the perfect side with a
Crispy-Baked Chicken Recipe with Sweet Potato Wedges by Lizzie King Read More »
Spice up your fish and chip habit, with this healthier but just as tasty Mexican-Style Fish and Chips Recipe from M&S. Serves 6 Ingredients: – 2 cod fillets – 2 Maris Piper potatoes – 1.5 tbsp chopped parsley – 1 half bag nachos – 1.5 tsp sweet paprika – 0.5 tsp chilli flakes – 2
Easy Mexican-Style Fish and Chips Recipe Read More »
Impress your guests with this Pistachio and Apricot Cake Recipe with a delicious homemade frosting. Very tasty and colourful! Ingredients: Cake – 200g unsalted butter – 200g Plain flour – 200g Caster sugar – 3 eggs – 1 tsp baking powder – Pinch of salt – 1 tsp vanilla extract – 25ml natural yoghurt –
Pistachio and Apricot Cake Recipe from the Delicious Circle Read More »
Proving salads don’t have to be boring, this Blood Orange and Roast Butternut Salad Recipe from M&S makes a refreshing and colourful lunch or light dinner. Serves 6 Ingredients: – 800g butternut squash – 3 sprigs thyme – 2 cloves small garlic cloves – 3 tbsp olive oil – 200g couscous – 5 blood oranges –
Blood Orange and Roast Butternut Salad Recipe Read More »
The best protein bread recipe I’ve ever made. Similar to a soda bread, so much flavour, so incredibly satisfying and it makes for some amazing toast! Servings: 8 slices Ingredients: – 45g (¼ cup + 2 tbsp) coconut flour – 1 cup (100g) oats, ground to a flour – 15g psyllium husk flakes – 60g Pulsin Whey Protein Concentrate
Protein Oat Bread Recipe by Peachy Palate Read More »
The inclusion of polenta in this fragrant and moist Drizzle Squares Recipe makes it incredibly light in texture. The fresh, zesty flavours of the oranges teamed with the sweet, sticky drizzle is a match made in heaven. After tasting one square, this is sure to become a firm family favourite. Makes 16 Ingredients: Cake –
Orange, Poppy and Polenta Drizzle Squares Recipe by Siúcra and Catherine Fulvio Read More »
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