There are less than two weeks to get the reduced ticket price for Food On The Edge 2017, which takes place in the Black Box Theatre in Galway City on the 9th and 10th of October. The Early Bird Ticket Rate comes to an end on the 31st of July, with a 2-day ticket costing […]
Get Your Early Bird Tickets to Food On The Edge 2017 Before it’s too Late Read More »
It has been a testing year for food lovers, with whispers of croissant shortages and an impending cocoa crisis cropping up in the news and making us confront our worst food fears. To add to these doomsday predictions, it is now being forecasted that the magnificent Camembert cheese may be on the brink of extinction.
Stay Calm – Your Favourite Cheese May Soon Be Extinct Read More »
The group that owns the luxurious Merrion Hotel in Dublin increased their pre-tax profits by €5.5 million last year. This news comes as the Hastings Hotels Group increased its income by 4%, from €39.88 million to €41.47 million. According to Independent.ie, the 5-star Merrion Hotel outperformed the group last year with the group’s joint venture share
The Luxurious Merrion Hotel in Dublin had a 5-Star Year with Bumper Profits Read More »
Last week Cuisine de France opened their first ever stand alone cafe, ‘La Petite Boulangerie’, and ever since the diners of Dublin have been lured to No. 9 Camden Street with the prospect of sampling the latest food trend to storm Dublin: the Croffle, a perfect marriage of a butter laden, rich croissant and a waffle iron,
Taste Dublin’s Newest Food Trend, The Croffle, Before We Have to Say Au Revoir Read More »
The unicorn craze has taken over food and drink: lattes, ice cream, toast and even burritos, there seems like nothing it’s safe from pastel rainbow hues anymore. Not even wine, although when it comes to the grape drink there’s no need to grab the pink and baby blue syrups as you can get a multi-coloured
Taste the Rainbow with these Magical Wine Glasses Read More »
What’s better than freshly baked cookies? Cookies that require no creaming, no sifting and no oven! These no bake dark chocolate cookies are kind of like a healthier tiffin/grown up rice crispy bun hybrid in handy bite size form. With crunchy granola and coconut, tart goji berries and vibrant pistachios, this no bake cookies recipe
Dark Chocolate No Bake Cookies Recipe by Darina Coffey Read More »
Italians are often considered the benchmark for life enjoyment. Masters at creating and appreciating beauty, their craft is praised across the globe and whether it’s leather, marble or tomatoes, there’s a shared appreciation for artisan dexterity common through the country’s countless and diverse regions. When it comes to wine, let’s be honest, Italy can be a
Enjoy the Al Fresco Vita with this Vibrant Italian Red from a Very Rare Variety Read More »
We often say it would be a lovely little country if we could only roof it, but Ireland looks genuinely out of this world in a new behind-the-scenes teaser video for Star Wars: The Last Jedi, and audiences worldwide will be collectively gasping at the beauty of Skellig Michael in Co. Kerry. The new teaser
Watch: The Kingdom Looks Beyond Majestic in the Latest Star Wars Teaser Read More »
A vegan ice cream option is officially on the way from two wonderful men, Ben & Jerry. The ice cream giants released a statement on their website, saying that they’ve seen all the tweets from fans of the brand and have listened. In a statement on the Ben & Jerry’s website, they wrote: “Well, so
Ben & Jerry’s Announce Vegan Ice Cream to Hit Irish Freezers Soon Read More »
A clever new app could be set to eliminate hangovers by reminding you to stop drinking before you have that regrettable one drink too many. A government-backed Australian app is going to become that voice in your head that tells you you’ve had too much. Designed by the Burnet Institute, the app texts you reminders
This New App Will Prevent Hangovers by Having the Sense You Don’t on a Night Out Read More »
Glebe Gardens in breath-taking Baltimore, West Cork, is a dining destination for your bucket list in general, a hidden gem showcasing the finest local produce in this bountiful food region. If you weren’t already tempted, today one of Ireland’s most celebrated chefs, Rob Krawczyk, takes to the kitchen for an exclusive eight week residency at
One of Ireland’s Top Chefs Kicks Off Residency in West Cork Today Read More »
Hidden away off the bustling thoroughfare of Camden Street, Happy Food situated within YogaHub yoga studio is an all vegan cafe that is worth seeking out, and it has just been announced that the much loved cafe is coming to Castleknock in September. Many of the details are under wraps still but we do know
Happy News! Dublin City Centre Vegan Cafe Happy Food is Opening in a Second Location Read More »
D.O.C Rioja and the Basque Culinary Center are launching the second edition of Rioja Wine & Tapas. This is an international competition aimed at gastronomy students to pair tapas with Rioja wines. It seeks to award recipes that reflect the multicultural reality of gastronomy. Participants must be over 18 and must be enrolled in a
Loving the juniper but not drinking tonight? You can still get that G&T refreshing feeling with none of the ABV as Danish gin brand Herbie has just launched the world’s first non-alcoholic gin. Named Herbie Virgin, it’s made with lavender, orange peels and apples. After its success in the Scandinavian country over the past six
Juniper All Day Long with the World’s First Non-Alcoholic Gin Read More »
The weather is expected to reach 27 degrees today and on a day like that, there’s nothing we want more than a refreshing ice cream. Unfortunately, it seems as if an ice cream shortage may prevent seaside destination Howth from supplying us with that all-important treat. A planned power outage by the ESB is due to take
Oh No! There Could be an Ice Cream Shortage on One the Hottest Days of the Year Read More »
Last year, the governing body of Cava, the Consejo Regulador del Cava, approved a new classification of high end wine named Cava de Paraje Calificado which emulates ina way Champagnes “Grand Cru” appellations, acknowledging the superiority of certain areas of production. The new category means ‘qualified single estate Cava’ and will only include wines of the highest
Spanish Cava Announces its First Single-Vineyard Sites for New Premium Category Read More »
From thousands of applications submitted by young chefs from over 90 different countries the ten semi-finalists from each of the twenty-one regions have been announced. For the joint Ireland/UK region three of the semi-finalists are Irish based: – Killian Crowley, Chef de Partie, Aniar Restaurant – Galway Ireland. Dish: Turbot, kohlrabi, sea purslane. – Michael
Neven Maguire created this Watermelon & Barrel Aged Feta Salad Recipe with toasted pumpkin seeds using Barrel Aged Greek Feta and Sicilian DOP Extra Virgin Olive Oil from the Simply Better range, sourced exclusively for Dunnes Stores. To source their Simply Better Barrel Aged Greek Feta Dunnes Stores were delighted to work with the Danigelli
Watch: Watermelon & Barrel Aged Feta Salad Recipe by Neven Maguire for Simply Better Read More »
When Heron & Grey, in Blackrock Market, Co Dublin, was awarded a Michelin star in October 2016, it caught headlines not only for becoming Ireland’s latest addition into the prestigious guide but also for having more stars than it did toilets. But really Michelin’s move to reward an eatery for the quality of their food
Meet the Chef Bringing Michelin Starred Street Food to Dublin This Week Read More »
A London restaurant is encouraging its diners to take photos of their food by providing them with free Instagram kits while they snap and dine. The restaurant Dirty Bones is helping food photography lovers achieve the perfect Insta shot of their meal by giving them free Instagram kits while dining. The kits include a portable LED
This Restaurant is Encouraging Food Photography with Free Instagram Kits Read More »
Star of RTE’s Home of the Year, Hugh Wallace, along with Kildare Football Manager Cian O’Neil and Kildare County Manager Peter Carey, have launched the new 130-seater restaurant, Herald & Devoy, at The Osprey Hotel in Naas. Hugh, who has over 30 years experience in the interior design and architectural industry, was drafted in to
Exciting New Restaurant Opens at The Osprey Hotel in Naas Read More »
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