Sitting in the corner of a restaurant kitchen in Poland, a young boy diligently works on his homework while his mother cooks dinner, both for him and the patrons in her restaurant. Flash forward a number of years and Marcin Ceglarz has moved to Ireland and is working his way through a number of Irish […]
The Secrets of Seafood – A Talk With Marcin Ceglarz, Head Chef at Anglers Rest in Dublin Read More »
It is four o’clock in the day and I’m in a robe, with no intention of changing that situation – all, I think to myself, is right in the world. I nearly have to be peeled from a curved cocoon lounger, sipping on herbal tea and for once not staring at my phone. I’ve only
Enrobed in Tranquility at Ireland’s Only Destination Spa – Monart Review Read More »
A career in cooking is often approached with an attitude fitter for a sprint than a marathon. Pushing yourself to the limit and working in kitchens that will look great on your CV but leave you drained and disenchanted are ingredients in a foolproof recipe for burnout, but some chefs play a different game. Philip Hogan is
Playing the Long Game – Chef Philip Hogan of the Broyage Bar & Bistro Read More »
There truly is something for everyone at the very stylish Seafield Hotel & Spa Resort located outside the tiny village of Ballymoney near Gorey in County Wexford. Set in 160 acres of mature, well-kept grounds, the hotel occupies a stunning location overlooking the sea, with the beach as well as a lovely playground for younger
Sailing Away in the Stunning South East – Seafield Hotel & Spa Resort Review Read More »
There is a consortium in the wine world that, as much as I try otherwise, always reminds me of the SPECTRE organisation from James Bond. Thankfully, the truth is far more benevolent and, indeed, extremely worthwhile. But to explain my misconception, let us look at the facts for a moment. The said outfit is an
Primum Familiae Vini – The S.P.E.C.T.R.E. of Wine Organisations? Read More »
When you have a mixologist that has just won the World Class Drinks Irish Bartender of the Year from a newly opened bar and restaurant in the“Real Capital” as we were informed on Twitter you start to take notice. We hard heard excellent reports that the Cask was fast becoming the place to be in
Uncorking One of the Most Exciting New Additions to The Rebel City – Cask Cork Review Read More »
What do you get when you cross Shelbourne Road with Bath Ave … well probably some of the best eateries any neighbourhood can boast of quite frankly. After a recent event one evening last week we thankfully had the foresight to book ahead for a table for two in one of the most popular gastro
Probably the Best Gastro Bar Food You Will Taste in Ireland – The Chop House Review Read More »
On a rare lazy Sunday with nowhere to be and nothing pressing to get done, the afternoon rolled around and I was making no progress towards seizing the day. On days like this, cooking is off the menu and managing to pull myself together and make it to brunch before the usual 3pm cut off
Lazy Sundays Get The Five Star Treatment – The Cellar at The Merrion Brunch Review Read More »
Many years ago, whilst lingering over a mound of perfectly crisp tempura delights, I overheard the lady at the next table comment on how unusual it was to see ‘Japas’ (that’s Japanese Tapas) on a menu. I remember, not only because she pronounced it with a silent J, which still gives me a chuckle to
A Taste of Tokyo in the Heart of Dublin – Yamamori Izakaya Review Read More »
There are two certainties once the weather is good in Ireland: The first is that people will flock in droves to the nearest canal bank pub for a sunny pint. The second is that cider sales will sore! Historically there has never been much variety available when looking to swap out a pint of beer
Cool Craft Ciders to Swap for your Pint of Beer while the Sun Shines Read More »
Just like the cocktails they craft, great bartenders come in many different styles: from old fashioned veterans with a strong spirit both on their shelves and within to young and up and coming stirrers. Gin genius, whiskey wizards or rum rioters, they all have something in common: the mix of talent, hard work and personality that
Meet 20 of Ireland’s Top Mixers and Shakers Stirring the Country’s Bartending Scene Read More »
Think back to the best dining experience you’ve ever had. You probably generously tipped your server for the seamless service and sent your compliments to the chef, but there’s one key player who may have been overlooked, which often is a sign that they are doing their job right. Flying under the radar, the restaurant
The Darling of the Dublin Dining Scene – Restaurant Guru Denise McBrien Tells Her Story Read More »
Born and raised within touching distance of the world’s gastronomic mecca, Paris, it isn’t difficult to piece together the reason for Chef Cyrille Durand’s infectious passion for fine food. While his heritage is decidedly Gallic, he has found a new lease of life in a corner of the world capable of competing with Paris in
The Kingdom’s French Connection – Chef Cyrille Durand of The Bacchus Room Restaurant Read More »
Restaurateur John Farrell certainly knows a thing-or-two about running successful restaurants. His first, Dillinger’s, located in Ranelagh proved to be a huge hit and was quickly followed by The Butcher’s Grill nearby. A short time later came the Mexican-themed 777 on South Great George’s Street in the city centre. They say that good things come
Comfort Food Classics in Stylish Surroundings – SMS Café Review Read More »
With the last month of summer time now upon us, we need to make the most of every opportunity we have to throw a spectacular BBQ for family and friends. Head Chef at Cliff at Lyons, Nathan Dimond, will deliver an interactive masterclass at the state of the art professional cookery school CLIFF Academy to
Master The Art of BBQ Cooking with Nathan Dimond at CLIFF Academy Read More »
Five Irish Producers were honoured at the 2017 Euro-Toques Food Awards on Monday evening. Beginning in 1996, the annual awards recognise producers of “food of notable flavour and quality” and are the only awards which are bestowed by Irish chefs. This year’s winners included Gannet Fishmongers in Galway, with Stefan Griesback accepting the honour for
Five Irish Producers Honoured at Prestigious Euro-Toques Food Awards Read More »
Dublin City Council has announced plans to give Temple Bar a makeover. The revamping was described as a “major decluttering exercise” aiming to “create a quality public realm integrated with the wider city.” In view of the area’s unprecedented pedestrian activity, the refurbishment will include the removal of obstacles such as bins, signs and steps
Plans on the Agenda for Temple Bar to Get “Major Decluttering” Makeover Read More »
August is here, heralding the wind down to what has been a pretty amazing summer. But fear not, we still have quite a bit of time ahead before the cool crisp bite of fall is upon us: what a better way to enjoy the rest of summer than try a few new brews? Pushing the
Unusually Delicious – Five Awesome “Out of the Box” Ales to Try Now Read More »
O’Briens Wine has recently celebrated the opening of its 34th shop, a spacious and modern 1,500 sq ft unit at Ardkeen Shopping Centre in Waterford. Business owners and brothers Jim, Brendan, and Kevin O’Brien joined the manager of the new store, Paul Murphy, for the official opening of the doors for the first time this week. Paul has
O’Briens Wine Opens New Shop at Ardkeen Shopping Centre in Waterford Read More »
A short drive from cosmopolitan Cork City yet a world away in terms of seclusion, The Maryborough Hotel and Spa, Douglas, is a one stop shop for relaxation. Set on 18 acres of natural parkland and listed gardens, Maryborough House dates back to 1710, with a modern extension added in 1995, which now houses 93
This mackerel salad recipe is amazingly vibrant, packed full of interesting flavours and textures. Serves 2 as a main Ingredients: – 1 tsp sunflower oil – 4 small hot-smoked mackerel fillets, skin removed – 1 mango, peeled and cut into 1cm dice – 1 large carrot, peeled and grated or cut into fine julienne –
Asian Smoked Mackerel Salad Recipe by Charlotte Pike Read More »
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