Enjoy a day of baking with the kids with this delicious and easy to make Piñata Cupcakes recipe created by Siúcra and Catherine Fulvio. Cupcakes are always a fun favourite, so why not take your baking skills to the next level and challenge yourself with this recipe. Recreating Siúcra’s and Catherine Fulvio’s recipe will create […]
Striking Piñata Cupcakes Recipe by Siúcra and Catherine Fulvio Read More »
The weekend is here and with it the food and drink rituals we’ve been waiting all week to savour. But in between brunch, cheeky takeaways, and drinks with friends there are a host of foodie events that will satisfy every craving. Here are our picks of the five fabulously fun filled food events taking place
Brand new to their ever-growing kaleidoscope of colours, Le Creuset have just released their latest eye-catching line up. By introducing “Sugar Pink Matte”, the kitchenware giants are bang on with the hot trends circling the industry, as the cotton candy pink hue has been all over social media as well as spotted in restaurants and homeware displays during
Le Creuset Give Their Line Up a Fresh New Pink Makeover and it’s Adorable Read More »
After a €32 million investment Belfast’s newest four star hotel, Titanic Hotel Belfast will open this Sunday, September 10th. The restoration of the former Harland & Wolff drawing offices and headquarters has seen the historic building transformed into 119-room hotel with 90 employees. Original features preserved in the Titanic Hotel include Harland & Wolff’s board
All Aboard! Belfast’s New €32 Million Titanic Hotel Launches This Weekend Read More »
Save the date: September 21st is one for whiskey lovers to mark on the calendars as award-winning retailer Celtic Whiskey shop is hosting not one but two whiskey tastings. One will be in-store, from 5:00 pm to 7:00 pm, and you’ll be able to try Prizefight Whiskey, described as “a collaborative Irish whiskey, distilled and aged
The Celtic Whiskey Shop is Treating Whiskey Lovers to Two Tastings this Month Read More »
Since 2015, the Freshii mantra to “Eat. Energize.” has encouraged people in Ireland and across the world to choose more fuel-packed meals, that deliver on both healthy and tasty food. From superfood salads to burrito bowls, wraps and energy balls to breakfast choices, there are many delicious dishes the public can pick. Expanding is a natural
This Healthy Food Movement is Taking Ireland by Storm with Six New Openings Read More »
Copenhagen-based and former four-time winner of the World’s Best Restaurant title Noma will be serving an invite-only dinner in New York this weekend that will set privileged diners back a casual $2,000 per person. While that figure might sound like a ludicrous amount of money to spend on something that by nature is gone in
Noma is Hosting an Invite-Only Pop Up in NYC this Weekend that Costs $2,000 Per Person Read More »
Heading to the Irish Craft Beer Festival 2017? The event, running from the 7th to the 9th of September in the RDS, offers a great opportunity to taste fine brews from companies new and established. Below, five arguments in favour of not missing this exciting event… 1. You’ll be among the first ones to discover new
5 Reasons why you Shouldn’t Miss the Irish Craft Beer Festival this Weekend Read More »
After the successful California Wine Week in Dublin last May, wines from the Golden State are coming back to the spotlight, this time for Ireland’s California Wine Fair next September at the iconic Shelbourne Hotel. On Thursday 28th of September, wine lovers will be amazed by food and wine matching stations, seminars and a tasting of
Save the Date: California Wine Fair is Coming to Ireland this September Read More »
Festivals can be such unique experiences and there’s one barbecue feast in Cork that’s truly unmissable, complete with Irish craft beers and local whiskey. Holy Smoke presents Taste of Cork will take place on October 17 from 7pm-9pm, hosting a six-course evening of slowly cooked, pit-smoked BBQ with a distinctive twist. With local meat from around the Rebel County, expect Holy
At this point, it’s hard to hear about a new flour that surprises us… Wine flour was an exception. The product is made from what’s left from pomace, or what’s left from mashed grapes used for making wine and it’s both an eco-friendly and healthy innovation which surely will become very popular soon. The company pioneering
The Grape Boozy Bake Off: Wine Flour is Now a Thing Read More »
We reported earlier in the week that The Barbers Bar in Grangegorman, Dublin 7, will hold a new Doggie Brunch Sunday Social, which will be launched on the Sunday 8th of October. There is yet more fantastic news for those of us with furry little friends – this weekend will see a Dog Festival coming to Dublin
There’s a Dog Festival in Dublin Weekend and It Sounds Like Heaven Read More »
Dublin Airport has announced that Cyprus-based airline Cobalt Aero has launched new year round, twice weekly direct flights from Dublin to Larnaca, Cyprus. As part of the airport’s 2017/18 winter schedule flights will operate on Wednesdays and Saturdays throughout the winter, with departures from Dublin at 12.55pm and Larnaca at 8.10pm, according to Cobalt. The
Two Galway restaurants have been named by the Sustainable Restaurant Association (SRA) on the shortlist of the most sustainable foodservice business and now are in the contention for the Food Made Good Business 2017 award. Enda McEvoy’s Loam and Kai, by husband and wife team Jess and David Murphy, were named among the top twenty which
Two Galway Restaurants Named Among the Top 20 Most Sustainable Food Businesses Read More »
Great news for Chopped fans as a new store will be opening today at 11am on Camden Street. To celebrate the new opening, they will be offering free salads from 11am to 1pm today and between 1pm and 8pm, there will be 50% off all salads and wraps. The new store will create 15 jobs
No Plans for Lunch? A New Chopped is Opening Today and Will Be Giving Away Free Salads! Read More »
Summer has come and gone and evenings post work look and feel that bit darker already. In a bid to brighten our day and let us slide in to the weekend on a high, one of our favourite city centre spots is launching a Thirsty Thursday deal you won’t want to miss. The ever stylish
Thirsty Thursday Just Got Better – Here’s Where You Can Get €6 G&T’s Later Read More »
In July, news that Ben & Jerry’s would soon bring its all non-dairy vegan ice cream to Irish shores caused a bit of a frenzy in anticipation of the freezer drop. Now matters have heated up as the ice cream brand have announced that the new product will land in Irish stores on 20th September. The new
Prestigious butchers Whelan’s Gourmet Foods has recently launched an innovation that will make you want to go for seconds: as part of their “Healthy Option” range, they are now offering a high-protein, 27 calorie sausage that has about a tenth of the caloric count of a regular sausage. Whether you interpret the news as a green light
Feel Good Fry Ups – Irish Butchers Launches a 27 Calorie Sausage Read More »
Prepare to be spoiled because Aer Lingus has launched a September seat sale to help ease the pain of those colder, wetter evenings, with flights to the US from €169 each way and flights to Europe from €29.99 one way. North American seat offers are valid for travel between November 1st and March 31st, while
Dock 1 Seafood Bar and Restaurant in Galway is hosting an exclusive taster dinner later this month to raise funds for Galway Hospice. The seven-course dining experience, which takes place on Thursday, September 14th, will be inspired by Tuscany and paired with matching wines from Castello Banfi. Specially created by Dock 1’s resident chef, Brian McMonagle,
Galway Restaurant to Host Tuscan Taster Dinner in Aid of Hospice Read More »
This versatile cake recipe is best served warm as a pudding or cold as a teatime treat. I like it with whipped cream, but it would also be good with crème fraîche, clotted cream, vanilla ice cream or custard. If you don’t fancy the rhubarb, try using apples or blackberries, depending on the time of
Rhubarb and Ginger Crumble Cake Recipe by Neven Maguire Read More »
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