INTERNATIONAL SHERRY WEEK, THE WORLD’S LARGEST CELEBRATION TO SHOWCASE SHERRY WINE 2 – 8 NOVEMBER 2015 With just one weeks to go before the second edition of International Sherry Week kicks off, on 2 November, the Sherry world is gearing up for an even bigger and better celebration than last year. International Sherry Week is a […]
International Sherry Week Read More »
Global restaurant and boulangerie Le Pain Quotidien is now open to Irish customers for the first time. The arrival at Kildare Village represents the beginning of a wider expansion in to Ireland with further restaurants planned for Dublin over the course of the next two years. Le Pain Quotidien has gone from humble beginnings as
Le Pain Quotidien Opens First Irish Restaurant at Kildare Village Read More »
When it comes to Autumn many people think of the nights closing in, the weather getting colder and the leaves changing colour. For me, I love Autumn as it means the return of a great seasonal beer, The Pumpkin Ale. Here’s a list of a few that are available for you to try: Pumpkin Ale
6 Pumpkin Beers to try this Halloween Read More »
You are in for a scare at the Fitzwilliam Hotel this Halloween! Experience the best of Dublin this Halloween from the most central of locations as the team have created a frighteningly fun feast for you in the Citron Restaurant. Spooky decorations, gruesome dishes and eyeball cocktails await you… if you are brave enough! Keep
Enjoy a Frightening Feast at the Fitzwilliam Hotel this Halloween Read More »
It’s an exciting time ahead for Howth Castle Cookery School, as it launches its new Winter schedule. Michelin-starred chef, Cormac Rowe, is joining the school’s highly-skilled team, presenting an exclusive cooking demonstration followed by a special hands-on Master Class in November. From Wexford, Cormac was awarded a coveted Michelin star in 2013, at the age of
Michelin-starred Chef on the Menu at Howth Castle Read More »
It’s time to get in the Halloween spirit and whip up some spooky carrot cake cupcakes for some lucky ‘trick or treaters’!! The ‘two-tone’ icing technique used in this recipe can be used for different occasions, think green and red for Christmas or different shades of pink for Valentine’s Day. This effect is really easy
Halloween Carrot Cake Cupcakes Recipe by Boutique Bake Read More »
Raise a glass and toast the launch of Sheen Falls Lodge’s new house champagne, Lanson Pere et Fils, with this celebratory weekend package, in association with Tindal Wine Merchants and the world-renowned Lanson. As well as being the new house champagne of Sheen Falls Lodge, the beautiful Lanson Pere et Fils is the latest additional
Sheen Falls Champagne Weekend November 13th & 14th Read More »
The festive season is fast approaching so where better to find inspiration for all your festivities and special nights out than TheTaste! We have carefully compiled the only guide you will need this year to the top spots in Ireland for Christmas parties, meals, nights out and events. We also have the best ideas for
TheTaste Christmas Guide – Have Yourself a Very Tasty Christmas Read More »
The Christmas countdown is on, and each day that brings us closer us bring with it a wave of present panic. No matter how much you love the tradition of giving and receiving, the festive season can induce a sense of dread when the thought of heading to the shops thronged with people comes to
Christmas All Wrapped Up: The Christmas Gift Shopping List for Food and Drink Lovers Read More »
Redbreast 21 Year-Old awarded top accolades at this year’s Irish Whiskey Awards Redbreast 21 Year-Old Whiskey has been named the Irish Whiskey of the Year at the Irish Whiskey Awards for the second year running. The whiskey, which is distilled in Midleton, Co Cork, was awarded the Glencairn Trophy at the ceremony, which took place
Irish Whiskey Awards 2015 Read More »
Hughes Craft Distillery, the Lisburn-based craft distiller, announce the launch of the unique Belfast Martini in association with Fed & Watered restaurant and cocktail bar, part of the Mount Charles catering group that uses RubyBlue Premium Potato Vodka. ‘The Belfast Martini’ has been launched for passengers using the Departures Lounge at Belfast International Airport and
Raise a glass to unique Belfast Martini at Belfast International with Rubyblue Vodka! Read More »
The next dinner in the ongoing Wine Dinner series at The Twelve Hotel showcases the famous wines of The House of Schröder & Schÿler and takes place in the presence of Yann Schÿler on Wednesday 11th November at 7.30pm. The dinner starts at 7.30pm in West Restaurant at The Twelve Hotel, with five courses including
Pictured is Pippa O’Connor, busy mum, business woman and campaign ambassador at the Connacht Gold Afternoon Tea party, which took place in the Glasshouse and Garden Area of House on Leeson Street, Dublin 2 to celebrate the launch of Connacht Gold’s Low Fat Butter #LoveTheTaste campaign. Over 100 stylish guests gathered for the Connacht Gold
Connacht Gold Afternoon Tea Party – Photo Gallery Read More »
This week we saw the Gourmet Food Parlour brand grow, as they opened their brand new restaurant in Dun Laoghaire. Location and look of the restaurant are fantastic coupled with the delicious GFP food, it looks like the owners Lorraine Heskin and Lorraine Byrne have continued their winning formula. Guests attending the launch night were
Photo Gallery from the launch of the NEW Gourmet Food Parlour in Dun Laoghaire Read More »
Cusumano Shamaris 100% Grillo – €18.99 This is a lovely aromatic wine with aromas of white peach, mandarin blossom, melon a flicker of blueberry and some light herbal tones. This is just as aromatic on the palate the more it warms up. It’s clean, fresh with zippy acidity. The aromas lead into what is quite a
Wine of the Week – Cusumano Shamaris €18.99 by Suzi Redmond Read More »
Ristorante Rinuccini is presenting a new dining experience with Verona’s San Rustico winery, pairing exclusive artisan wines with a special menu created by Head Chef/Owner Antonio Cavaliere. For one evening only – Tuesday, November 10th – this special wine pairing event is being held as part of Rinucinni’s 25th anniversary celebrations. Early booking is essential.
Rinuccini’s Kilkenny launches new Food and Wine Pairing Event Read More »
The Institute of Technology Tallaght has developed a unique Masters to enable chefs innovate food for health and wellness in line with current trends. The programme is the first of its kind globally. Many chefs are challenged by the need to adapt menus for health and wellness to meet customer needs. Underpinned by science and
Culinary Masters all set to Master Nutrition Read More »
Watch The Great Irish Bake Off as 12 new determined bakers bake their way through challenges that will confuse, enlighten and certainly push their baking skills to the limit. Presented by Anna Nolan alongside judges Paul Kelly (Executive Pastry Chef at The Merrion Hotel) and new judge, Lilly Higgins (Food writer, blogger and Irish Times
Get Ready to Crumble! ‘The Great Irish Bake Off’ returns to TV3 Read More »
Saturday, 24th October 2015 The Printworks, Dublin Castle, Dame Street, Dublin 2 The best of Irish and International whiskey will be celebrated as Whiskey Live returns to Dublin for the fifth time on Saturday 24th October in its new city centre location of The Printworks at Dublin Castle, Dublin 2. The move
Whiskey Live Dublin 24th October 2015 Read More »
Irish Whiskey Society Presents – Is Three the Magic Number? Triple Distillation in Ireland, Scotland and the USA While triple distillation has long been associated with Irish whiskey, it’s also a tradition in the Scottish Lowlands, and newer distilleries in Kentucky and Canada have decided three’s a charm. For our October tasting, Society member Liam
Is Three the Magic Number? Triple Distillation Tasting – October 29th 2015 Read More »
No place like ‘Home’ for top Northern Ireland-born food writer ~ Tourism Ireland co-hosts launch of Trish Deseine’s latest cookbook ~ 21st October 2015 – Some 60 leading French food and lifestyle journalists gathered in Paris, to join Northern Ireland-born and internationally-acclaimed food writer, Trish Deseine, for the launch of her latest cookbook Mon Irlande (or ‘Home – Recipes from
Tourism Ireland co-hosts launch of Trish Deseine’s latest cookbook – Mon Irlande Read More »
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