While writing this cookbook I quizzed a lot of my Swedish friends and family for their favourite Swedish foods, and this recipe was one I particularly loved for its simplicity, comfort and wholesomeness. I often have cravings for green leafy vegetables, especially when I’ve been travelling a huge amount. Eating out is fun, but nothing […]
Spinach Eggs Recipe from The Little Swedish Kitchen by Rachel Khoo Read More »
This was always Dave’s favourite cake growing up – chocolate sponge with cherry jam, lots of cream, chocolate shavings and cherries on top! This dairy-free version is just as good as his childhood memories. German law dictates that kirsch must be present in a true Black Forest gâteau for it to have that name, so
Black Forrest Recipe from Recipes For Happiness By The Happy Pear Read More »
This delicious recipe for Stuffed Seabass recipe with crab was created by Chef Kevin Curran from The Keadeen Hotel in Co.Kildare and it a perfect option for a light dinner. Ingredients: – 2 Whole Seabass – 100g Crabmeat – 50g Finely Diced Carrots – 50g Finely Diced Shallot – ½ Clove Garlic, Minced – 10g
Stuffed Seabass Recipe With Crab From Chef Kevin Curran From The Keadeen Hotel Read More »
This summer, Hooked Restaurant was named as one of Bord Bia’s Just Ask Restaurant of the Month winners. Selected by food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. To celebrate
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it’s time for this bright salad—a fun twist on the traditional caprese salad of mozzarella, tomatoes, and basil. This version is really lovely, both from a flavor and visual standpoint, and it
Peach Caprese Recipe From Magnolia Table By Joanna Gaines Read More »
Jane and I often struggle to find great places to go to on our days off, so when Dervla Conlon opened Pudding Row in Easkey it was a little slice of heaven on our remote coastline. I cheffed with Dervla in Dublin, where we made a strong connection because we share the same ethos and
Elderflower And Raspberry Cake Recipe From The Good Vibes Cookbook Read More »
A simple recipe to get you started with making homemade veggie burger buns. It is also a great idea to fill with a classic Summer product. Pick the freshest courgettes and use them to create a lovely balance of textures and flavours. Ingredients: To make 4 buns – 250g whole grain flour (wheat/spelt, 1:1) –
I remember early on in my marriage a friend of mine shared this simple recipe with me, and I couldn’t believe how delicious it was for the little amount of work it required. There’s something about the blend of a graham cracker crust, lemon filling, and fresh whipped cream that makes for a perfect dessert.
Lemon Pie Recipe from Magnolia Table Cookbook by Joanna Gaines Read More »
Yoghurnaise? What’s that? I hear you say. Well it’s my awesome, tangy mixture of thick, herby yoghurt and mayonnaise. This goes down well with grilled chicken or a spring lamb chop, and perhaps a glass of Pinot Noir or Portuguese Albariño. This recipe serves four people. Ingredients: For the potatoes – 600-700g (1.5lb) new potatoes
This pork belly recipe with creamed pearl barley with chorizo, sweet potato puree served with vichy carrot pan jus was created by Head Chef Michael Irvine of Malone Lodge Hotel. Ingredients: For the pearl barely with chorizo – 200g Spanish chorio, sliced – 1 small onion, thinly sliced – 1 garlic clove, finely chopped –
Siúcra and Catherine Fulvio’s recipe for Spicy Chicken, Coriander and Radish Sandwich Towers are perfect for a high tea or a special event this summer season. Dainty and flavourful, everyone loves to indulge in tiny bites of traditional tea sandwiches and this is the perfect recipe to recreate for your guests! This recipe makes 12
Siúcra x Catherine Fulvio Spicy Chicken Recipe With Coriander and Radish Sandwich Towers Read More »
Ireland’s premier whiskey tasting event returns to Dublin Castle this November, bringing whiskey masterclasses, cocktail bars and cleverly crafted food pairings to whiskey lovers. Whiskey Live Dublin, now in its eighth year, will be hosted in The Printworks at Dublin Castle from November Friday 23rd – Saturday 24th and promises to be bigger and better
Ireland’s Premier Whiskey Event Returns to Dublin Castle This November Read More »
Netflix has announced that the popular series Chef’s Table will return for its fifth season on 28th September. A must watch for all food lovers, the series allows us to see the inner workings of some of the world’s most innovative restaurants. This season of Chef’s Table will see an interesting spin on the usual
Take a Seat at the Chef’s Table With The Newest Cookery Show on Netflix Read More »
Formerly McDonagh’s Bar, The Dalky Duck is the newest restaurant and bar in the southside suburb. Irish actor Gary Whelan is the proprietor of the newly refurbished venue, which now boasts a charmingly re-decorated restaurant, bar and music venue. There is also a pretty terrace and gardens, perfect for when you want to dine al
Dublin’s Dalkey Suburb Has a Fabulous New Restaurant And Bar Serving Sumptuous Seafood Read More »
Peploe’s is at the very heart of Dublin City Centre right on St Stephens Green. A visit to Dublin would not be complete without an evening at Peploe’s soaking up the City atmosphere, enjoying succulent dishes with wines imported directly from European vineyards. The atmosphere in Peploe’s is New York Brasserie meets old school Parisienne
Peploe’s Restaurant, St.Stephen’s Green, Dublin 2 Read More »
Nightmarket Thai Restaurant offers traditional, authentic regional Thai food, focusing on the rustic food of Chiang Mai, and the spicy seafood dishes of Hua Hin, while using as many local, quality ingredients as possible. Located in the heart of Ranelagh village, Dublin 6 they have an extensive list of cocktails, beer and wine. The bar
Nightmarket, Ranelagh, Dublin 6 Read More »
Life is simple and delicious, a philosophy that has inspired us to create Mak, a lifestyle restaurant where good food goes hand-in-hand with good times and great company. The creation of brothers Ricky and Julian Mak (a second generation of restaurateur in Dublin) Mak combines Hong Kong-style dim sum and authentic Chinese cuisine in an
Mak at D6, Ranelagh, Dublin 6 Read More »
Siúcra and Catherine Fulvio’s recipe for Prawn Dill and Watercress Finger Sandwiches are perfect for a high tea or a special event this summer season. These tasty little sandwiches can also be enjoyed as a snack without the glam of an event! Makes 18 finger sandwiches. Ingredients: For the syrup topping – ½ red Chilli,
Siúcra x Catherine Fulvio Prawn Finger Sandwich Recipe With Dill and Watercress Read More »
The much loved Taste of Cavan food festival returns for the seventh year running, much to the delight of food lovers, with an even bigger and better line up than before. Running from the 10th – 11th August in the Cavan Equestrian Centre the two day festival will bring the best food, drink, family activities and
Top Chefs Host Masterclasses At This Year’s Taste of Cavan Food Festival Read More »
Experience the vibrant city of Belfast like never before. Whether it’s gin, whiskey or local delicacies you’re after, Taste & Tour Belfast has exactly what you fancy. Join the award winning Belfast Food Tour on a fun filled four hour walking tour around the cities best food and drink hang outs. On this guided tour
Experience Belfast Off The Eaten Track With This Fantastic Food Tour Read More »
The Peachtree East is located in Tallaght, Dublin 24. Open Tuesday to Sunday they offer breakfast, lunch and dinner. They also offer award winning coffee, a bakery and cocktail lounge and an unforgettable night out. Peachtree East pride themselves on the quality, freshness and seasonality of their food. Mixing modern-creative and traditional styles of cooking they serve
Peachtree East, Tallaght, Dublin 24 Read More »
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