On Sunday 16th September, you can take part in The Big Eggsellent Breakfast to raise awareness and to tackle childhood obesity for a healthier future. As part of A Taste of West Cork Food Festival, an exciting event is taking place in the West Cork Hotel in Skibbereen, where guests will learn all about the versatility […]
Join The Big Eggsellent Breakfast For Foodie Fun at Taste of West Cork Read More »
On Monday 13th August, Ireland’s top chefs gathered for the national launch of Food On The Edge 2018. Held in Glovers Alley, creator and director JP McMahon introduced the new theme for this year’s symposium ‘Conversations’. This will run in tandem with the events overall theme ‘Future of Food’. Speaking at the launch McMahon said;
Top Chefs Spark Conversations at the Launch of Food On The Edge 2018 Read More »
Join The Ice House Hotel in Ballina for an unmissable Summer Supper on the 23rd of August. They will be hosting an evening celebrating the fruit and vegetables that have been harvested from the Enniscoe Organic Gardens. Throughout the summer season, lots of fresh organic produce has been collected. These delicious delights will be served
Join The Luxurious Ice House Hotel for an Unmissable Summer Supper Soirée Read More »
The Waterford Harvest Festival is taking place from the 7th to 9th of September 2018. Filled with a host of culinary events for all the family, it is set to be an unmissable event. The Bay Tree Bistro’s Keith Boyle will host an exciting collaborative event with Glen Wheeler (Chef Proprietor of 28 Darling Street), Jim Mulholland (Executive Chef
Ireland’s Best Chefs Join the Unmissable Line up at the Waterford Harvest Festival Read More »
Lough Erne Resort, County Fermanagh has introduced an exciting and delicious ice-cream conference buffet, ensuring guests will be kept cool this summer. Following on from the launch of the hotel’s cool conference catering they have seen a massive 70% increase in bookings for the buffet. Turning conference meetings from the stuffy boardroom basics into a
This Luxurious Five Star Hotel is Offering an Incredible Ice-Cream Conference Buffet Read More »
Seafood lovers and foodies will be delighted to hear about the return of the Saba Lobsterfest next month. From September 17th – September 30th, Saba will once again be hosting its annual celebration of glorious Lobster. Saba’s executive chef Tao has designed a special menu that will delight diners in this festival of food. Some of the
Enjoy Sumptuous Seafood Delights At Saba’s Lobsterfest This September Read More »
Fancy a Bottomless Boozy Dinner? You’re in luck as Dublin’s Bow Lane has launched a brilliant Free Flow Supper Club, offering diners tasty food and bottomless booze. Available every Thursday, Friday and Saturday evening from 5.00pm there’s tipples for all tastes, with hand-crafted cocktails sure to whet your appetite. Dinner is also great value, at just €20
This Dublin Restaurant has Just Launched a Bottomless Boozy Dinner Read More »
This weekend will see the hugely anticipated Taste of Kildare food festival take over the walled garden of the K Club, much to the delight of food lovers. On Sunday 19th August, attendees will enjoy delicious treats at various food stalls from Kildare’s best producers, suppliers and restaurants. Rachel Allen and Martin Shanahan will be the
The First Annual Taste of Kildare Food Festival Takes Place This Weekend Read More »
This year’s CLIFF Oyster Festival will run throughout the month of September and as part of this festival, an evening of fine food and music is taking place. On 2nd September, Cliff at Lyons will hold a special Opera & Oyster dinner with internationally acclaimed lyric soprano Celine Byrne. The Kildare native made her operatic
Indulge in a Seafood and Song Opera & Oyster Dinner at Cliff at Lyons Read More »
It may be hard to admit but it seems the sun-drenched summer days we have recently enjoyed are slowly slipping from our fingers, only to be replaced by the colder evenings of Autumn. On chillier days, we tend to reach for our creature comforts; hats, scarfs, gloves and coffee of course. It is also a well-known
This Dublin Restaurant is Serving up the Chocolate Coffee of Our Dreams Read More »
Vegan in Ireland has teamed up with some of the country’s leading food and drink experts to create a unique vegan culinary event series. Created in 2017 by Scott and Sivan Renwick, Vegan in Ireland aims to make veganism in Ireland enjoyable for everyone and accessible to everyone. The series will feature some of the best venues
Ireland’s Leading Chefs Join Forces For an Exciting Vegan Culinary Event Series Read More »
Food On The Edge symposium director, JP McMahon, has announced that he will be joined by some of the country’s best chefs as guest speakers at the national launch of the event. Andy McFadden, Danni Barry, Dylan McGrath and Domini Kemp will join McMahon in Glovers Alley on Monday the 13th of August to launch
JP McMahon Announces Ireland’s Top Chefs as Guest Speakers at FOTE Read More »
The ever-popular Vegfest returns this September with a host of innovative food and cookery demonstrations to delight eager ethical foodies of Dublin. Taking place at Griffith College from Saturday 22nd – Sunday 23rd September, there will be lots of diet and nutrition talks, expert guests, live performances and more. Returning to the festival is the popular Vegan Food
Veg Out at Dublin’s Premier Plant-Based Food Festival This September Read More »
This August sees Taste of Donegal return for its 10th year for a three-day celebration of food and drink from Friday 24th – 26th August. The Pier in Donegal Town will play host to a record number of visitors to the festival, with a stellar line up of celebrity chefs and exhibitors. Last year over
Discover, Dine and Delight at Taste of Donegal’s 10th Food Festival Read More »
The National Dairy Council has announced that Great British Bake Off star and Queen of Cakes Mary Berry will be the special guest at the NDC stand at this year’s National Ploughing Championships. The ever-popular Ploughing Competition will be held in Screggan, Tullamore, Co. Offaly from 18th – 20th September. To celebrate this star guest, the
Embrace Your Inner Star Baker With Mary Berry at this Fabulous Irish Baking Competition Read More »
It’s significant how the recent spell of good weather has increased the number of happy (and slightly more tanned) faces around. Perhaps not surprising though that sunny weather makes us happy, after all, it is estimated that, in Ireland, one-in-15 people are affected by SAD – Seasonal Affective Disorder – a form of depression experienced
Food For Thought – Chefs Giving More Than a Thought for Mental Health Read More »
Summer is well and truly underway in Ireland and it is the finest one I can remember. For many, the opportunity to go day drinking on these gorgeous weekends is grasped firmly with both hands as we flood to beaches, parks and garden barbeques. Less appealing is that moment we pop open the 3rd bottle,
5 Refreshing Summer Wines You Can Drink All Day Long Read More »
When summer arrives, as a bartender we always see a run on Aperol spritz’s, but the times have changed, as the spritz has a home at any time drink, and its popularity has exploded. And this, in turn, has aided the popularity of all the Italian Aperitivo liqueurs. Italy produces numerous other bitter aperitivo liqueurs
The Italians do it Bitter. Better, I Meant Better – Classic Italian Cocktails Read More »
SuperValu has much to celebrate after scooping an impressive 79 titles at the Great Taste Awards 2018, the world’s largest and most trusted food and drink awards. These accolades cement SuperValu’s place as the top performing Irish supermarket. The supermarket chain’s Signature Taste Range won 45 awards for its products, making it the number one premium range in an
SuperValu Ireland Wins Big at The 2018 Great Taste Awards 2018 Read More »
Our recipe for the perfect August break: open road, great views and amazing coffee. With summer in full swing, it is high time to plan a trip across the Wild Atlantic Way. To help you explore the spectacular coastal road, we have put together a list of six coffee spots to put you on the
Six Seriously Good Coffee Spots to Try on the Wild Atlantic Way Read More »
This Plaice Bonne Femme recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. This recipe serves 2 people. Note: Any White Flat Fish can be used in this dish. I’ve used Plaice as it can be bought in most Fishmongers. Ingredients: – 6oz Skinless plaice fillet – 2oz French beans –
Plaice Bonne Femme Recipe From Chef Kevin Curran From The Keadeen Hotel Read More »
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