Hoping for a repeat of last year’s heatwave, The Morgan Hotel on Dublin’s Fleet Street has introduced its sizzling BBQ menu, available in their fabulous new courtyard this summer. It’s the perfect place to enjoy a tipple or two this year.
This summer season get your friends, family or colleagues together and indulge in an extensive BBQ menu, with both vegetarian and vegan options also available. You can also enjoy a refreshing Ketel One Botanical Spritz on arrival to keep you cool in the sunshine.
Guests can choose from dishes such as Robinson’s Premium Pork Sausages, a juicy Venison Burger with Garlic and Thyme Marinade, sinful Five-Hour Roasted Rack of Pork Ribs with Spicy Korean BBQ Sauce, Grilled Swordfish with Lemon and Coriander Oil, Garlic Prawn Skewers and a Grilled Vegan Burger with Homemade Smoked Ketchup.
At a BBQ we know that the main dishes are not the only stars of the show! Sumptuous sides for guests to feast on include Cheesy Paprika Potato Skins, Sticky Corn on the Cob, Red Cabbage Slaw and Quinoa Spinach Salad.
BBQ packages start from €25pp, see www.themorgan.com, call 016437000, or email sales@themorgan.com
