A number of food bloggers have joined forces to produce a recipe eBook, the Family Food cookbook, to raise funds for the victims of the catastrophic earthquake that struck Syria and Turkey. On February 6th 2023, a tragedy hit the people of Syria and Turkey, when a 7.8 magnitude earthquake struck, destroying thousands of homes, […]
To celebrate National Margarita Day 2023 (22nd February), Jose Cuervo®, the world’s number-one tequila, is mixing it up with some zesty, fruity and refreshing recipes, so no matter your taste, everyone can quench that thirst! As one of the world’s most loved spirits, it’s no wonder everyone goes mad for margaritas, so this Wednesday, 22nd of February marg your calendars
Shake Things Up This National Margarita Day 2023 with 2 recipes from Jose Cuervo Read More »
From punk Cornish chefs to cutting-edge comedians, fascinating conversations between home-grown food heroes and their international counterparts, cooking and demos from the hottest names in Irish food and exceptional things to eat and drink over four days, Me Auld Flower Festival has just gone live, alive-oh with some of the events leading the brand new
Me Auld Flower Festival Announces Programme Highlights with Tickets on Sale Now Read More »
Wine Cellars – where dust in a hotel is often ignored, and subtly appreciated. A world-class wine cellar should be one with history, imagination, and be a kaleidoscope of all things vinous–a library of wine, so to speak. It’s a span of grape varieties, regions, styles, and wines that tell a story or two to
The Best Hotel Wine Cellars in Ireland by Philip Dunne Read More »
The Dundrum Gastropub, Brickyard, has long been securely positioned as the much-loved local favourite due to their stellar food and drink offering and personal service After months now closed due to renovation works, the much-loved Dundrum gastropub ‘Brickyard’ is set to reopen today, after undergoing a complete structural and interior transformation. Brickyard is known by its loyal regular
South Dublin local, Brickyard, has reopened with a brand new look! Read More »
The Morrison Hotel Dublin, Curio Collection by Hilton, opened its doors in 1999 and has maintained its stylish urban attitude in the decades since. But 2023 is set to be the most exciting year yet. The hotel has just been accredited a 5-star hotel by Fáilte Ireland, with this one-of-a-kind hotel, in the heart of the city, becoming Dublin’s most recent 5-star city centre property
The Morrison Hotel Dublin – A fresh new look for this iconic Dublin hotel Read More »
TheTaste team was delighted to attend the launch night of Dublin’s newest sweet cafe, The Be Sweet Café. A host of well-known names and faces enjoyed Champagne and nibbles at Dublin’s most photogenic café! The Be Sweet Café launched officially on Thursday 16th February 2023. Located at 14 Clarendon St., Be Sweet is in the
Dublin’s New Photogenic Sweet Café on Clarendon Street – The Be Sweet Café Read More »
These buttermilk pancakes are a long-standing favourite in the Fern House Café in Kilmacanogue. Pancakes are such a treat and are even made more so with fresh blueberries, berry compote and a macadamia nut praline. Here’s the recipe to the Fern House Pancakes. This recipe is from Avoca’s new cookbook AVOCA at Home. The perfect gift for
Avoca’s Famous Fern House Pancakes Recipe Read More »
Recreate Siúcra’s perfect Lemon Crepes Recipe. Topped with a delicious honey butter. So light and soft they will melt in your mouth. Makes 10 Ingredients: For the Lemon Crepes Recipe: 180ml milk 120ml water tbsp Siúcra Brown Sugar Zest of 1 lemon large eggs 120g plain flour 20g butter, melted, plus extra for cooking For
Lemon Crepes Recipe with Honey Butter by Siúcra Read More »
The second release in Dingle Distillery’s Wheel of the Year series Dingle Distillery is proud to launch its highly anticipated Dingle Lá le Bríde Single Malt Whiskey, the second release in a series of nine limited-edition whiskeys in its Wheel of the Year series. This new release is available now at DingleDistillery.ie and across off-licenses and stores nationwide. Marking the beginning of spring and St. Brigid’s day, the Celtic festival of Lá le Bríde, also known as Imbolc, is a source of hope and joy for farmers. Bríd is said to visit the
Dingle Distillery Releases Limited Edition Lá Le Bríde Single Malt Whiskey Read More »
Pancake Tuesday seems to sneak up every year, but worry not, we have you covered. Whether you’re in the mood to get up early and make pancakes from scratch, have them for dinner (no judgment, we just might do the same), or grab them to go, this article has it all for you. Plenty of
How to get your fix for Pancake Tuesday 2023 Read More »
Angie’s Wine & Cocktail Bar at Roly’s Bistro has just been launched, a welcome addition to the already popular Bistro and Terrace restaurants. Established in 1992, Roly’s is synonymous with delivering outstanding fresh food and excellent value and service to its customers and is a staple in D4. The restaurant is a firm favourite of
A Stylish New Ballsbridge Spot – Angie’s Wine and Cocktail Bar Opens at Roly’s Bistro Read More »
Bringing back ice-cream sandwiches with a whole new twist, Zach Leonard, the founder of Cold Boi, is doing it right. Unique flavours like you’ve never seen before (Baileys Tiramisu, anyone?), plus an authentic nature behind each product and just general great vibes all around! What started as a Covid project became a hugely successful business
A Chat with the Founder of Cold Boi, Zach Leonard Read More »
The most frequent question I’ve been asked over the last few weeks is “Well, what was it like to start a pop up?” I don’t think this piece will truly convey the effort that was put in by so many of my friends (a lot of friend bribing went down). Without their help, the pop
What’s it like to start a pop up? – Eric Matthews at Mamó Read More »
Babaganoush is similar to hummus, but made with aubergine rather than chickpeas. It’s softer, silkier and deliciously smokey! You can pop a few aubergines on the barbecue to make this dip. You can grill them in a hot griddle pan or roast them in the oven instead, but they won’t be as smokey. You’re looking
Babaganoush Recipe by Green Earth Organics Read More »
It’s International Pizza Day, and we have a simple pizza dough recipe for you. This recipe is quick to throw together but tastes better the longer the dough ferments. Top with the classics, or go controversial with pineapple (we support this!) A teacher at the Howth Castle Cookery School and a chef at Peninsula Catering,
Pizza Dough Recipe by Chef Dan Finucane Read More »
An urban jungle in the heart of Dublin City Centre, NoLIta is a restaurant where Italy and New York collide. Italian food mixed with New York influences, NoLIta is a stylish spot where you’ll feel like the coolest person around. With an impressive signature drinks menu and authentic Italian classics like wood-fired pizza, this is
A Chat with Maestro Pizzaiolo at NoLIta, Raffaele Brancaccio Read More »
Warming nutmeg meets mild, creamy ricotta cheese to create a delicious filling that’s generously stuffed into oversized pasta shells. Finished with a light and crunchy breadcrumb topping, this is a baked pasta recipe you’ll come back to again and again. This baked pasta recipe is from Avoca’s new cookbook AVOCA at Home. The perfect gift for food-lovers
Baked Pasta Recipe with Spinach & Ricotta by Avoca Read More »
In recent years, we’ve become fascinated by the culinary traditions of our ancestors, evident in the many books and television series that have entered our homes. From Rick Stein’s celebrated cooking programs to more modern series, such as Chef’s Table, there is little doubt that we’re fascinated by food. As a result, there is a
Discover Japan on a Culinary Journey with OROKO Travel Read More »
We love oats in every way, when you eat them they release energy slowly over the next few hours and make for a great start to the day! However, porridge everyday can get a bit boring so we’ve added a few good ingredients to make this indulgent baked oats recipe. Of course you probably won’t
Chocolate & Peanut Butter Baked Oats Recipe by Green Earth Organics Read More »
Sponsored A twist on a classic of French cuisine, this Coq sans Vin recipe is an impressive and flavour-filled dish—perfect to prepare for that special someone this Valentine’s day. If you would like up to €85 off your first 4 boxes, simple use the code TasteFresh on the site. Click here to visit the HelloFresh
Coq sans Vin Recipe with Bacon Lardons and Creamy Mash by HelloFresh Read More »
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