Bored of the traditional meat and three veg on a Sunday? Next time you crave a quality roast with all the trimmings, add The Butcher’s Block at Zampas to your hit list.
Serving up a selection of premium Irish meats straight from the fiery Asador with the bold and generous flavours of Peru, The Butcher’s Blocks are now available for two, four and six people sharing and include the restaurant’s delicious signature Peruvian roast chicken, dry-aged John Stone sirloin steaks, smoked lamb tomahawks, tonkatsu pork ribs, hand-cut Irish chips, grilled sweetcorn and a choice of homemade sauces.
Book a booth and cosy up for a great sharing roast or for a special occasion reserve the private dining room in Zampas – the perfect place to enjoy a long lazy lunch with friends or family.
With its uniquely bohemian and luxurious style, led by music and imagination, Zampas at the Hard Rock Hotel Dublin has become a social city centre focal point. Its impressive programme of entertainment, from curated playlists to DJs and live performances, along with excellent food and hand crafted cocktails from the team at Zampas mean that Hard Rock Hotel Dublin really is for good vibes only.
The Butcher’s Block is priced at €90 for two, €160 for four people sharing and €230 for six people. For further information on Zampas at the Hard Rock Hotel Dublin or to reserve a table, see www.zampas.ie
