Citron Restaurant The Fitzwilliam Hotel is a good food lovers paradise. For a fun and chic dining experience try our casually stunning restaurant Citron on the mezzanine level above the lobby, where you sample exquisite food while observing life below and those familiar faces coming through the hotel doors. Citron is a Dublin city favourite. You […]
Citron at The Fitzwilliam Hotel Dublin, Dublin 2 Read More »
Everleigh Garden is a Club-Bar-Venue based in the same building as The Dean Hotel. Winner of Nightclub of The Year 2013 & 2014 at the National Hospitality Awards, Everleigh Garden is open to the public at 11pm seven days a week. As well as being one of Dublin’s premier night-time venues, Everleigh Garden is open
Everleigh Garden Club & Venue, Dublin 2 Read More »
Are you bored with your work lunch, or need inspiration for your children’s school lunchbox? The Japanese are well known for their creative ways in preparing bento (lunch boxes) for their work and school lunches. They are healthy, tasty, well-balanced and colourful. Fiona Uyema says “Japanese people eat with their eyes so the appearance of
Hands-on Healthy Lunch Box Cookery Class with Japanese Cookery Expert Fiona Uyema Read More »
Award-winning Australian winery, McGuigan Wines, has launched its latest sparkling wine, McGuigan Frizzante to the Irish market. Introduced to the trade by Chief Winemaker Neil McGuigan, is a light style of sparkling with soft lemon and apple fruit characters. The new sparkling wine is a reflection of McGuigan Wines’ philosophy, which is to create wines
McGuigan Wines launches McGuigan Frizzante Read More »
The Clarence Hotel is Dublin’s original rock’n’roll hotel, situated in the heart of our beautiful, vibrant, dynamic city. The Clarence Hotel offers you a warm welcome, simple luxury and the perfect location to discover a Dublin that is packed full of sights, sounds, tastes and adventures that are a true reflection of modern Ireland and
The Clarence Hotel, Dublin 2 Read More »
Bison Bar & BBQ is Ireland’s first authentic Texan BBQ and Whiskey Bar. Enjoy the full BBQ experience with Bison’s slow roasted meats and homemade sauces and sides, all washed down with your choice of liquors and beers. All the meat is delivered fresh daily to Bison Bar & BBQ, after which it is slow-roasted
Bison Bar & BBQ, Dublin 2 Read More »
Drummond House Garlic is Ireland’s only producer of commercial heritage garlic. ‘The home of Irish garlic’ is a lush 100-acre farm located in the village of Baltray, Co. Louth. Owned by Peter and Marita Collier, the farm has been in the Collier family for over 100 years. The farm was originally a mix of dairy,
Ireland’s Garlic Farm – Drummond House Garlic Read More »
“A good restaurateur is a well travelled restaurateur,” says John Farrell, the man behind some of Dublin’s most pioneering restaurants: Super Miss Sue, Luna, Cervi, 777, Dillinger’s and The Butcher Grill. Each one of them, with their innovative concepts, talented chefs at the helm, and slick service, would not be out of place in any of
An Empire State of Mind – Serial Restaurateur John Farrell Read More »
When I first moved to London, I lived in a tiny studio right in the heart of Soho. What with the constant racket outside and the lack of space, the streets of London’s most vibrant neighbourhood became my extended living room. Soho overflows with eating and drinking options to serve the colourful melee: the new,
Soho London Food & Drink Travel Guide Read More »
In 2004, Chantelle Nicholson, swapped her career as a lawyer in New Zealand pursued her passion for cookery, and landed a job in Marcus Wareing’s kitchen. 12 years later Chantelle still wears her chef whites, but her official title now reads Group Operations Director; doing everything from looking after every aspect of all three of Marcus
Marcus Wareing’s Secret Weapon – Chef & Restaurant Director Chantelle Nicholson Read More »
Northern Ireland’s Year of Food and Drink 2016 is a celebration of everything delicious about the North. Over 366 days, there are countless ways to get a true taste of Northern Ireland, but experiencing each and every one would be a challenge for even the most die hard foodie. Thankfully, the year is neatly divided into monthly
What’s Hoppening in Northern Ireland’s Brewing and Distilling Scene Read More »
Seasonality is a term so heavily abused in the food industry it has almost lost its meaning, and, often, at restaurants the essence of raw ingredients is lost in a melange of complex techniques, and overbearing flavours. OX restaurant in Belfast on the other hand has earned its stripes, and a glowing Michelin star in 2013,
Graceful as a Gazelle, Strong as an Ox – OX Restaurant Review Read More »
Stepping off the street on a bright Spring day, down into the intimate Georgian basement dining room of Dax has a bewildering effect. With it’s open fire, dark stained ceilings, rough rendered walls, and stacks of wooden wine crates, you are effortlessly transported from city centre Dublin to the wine cellar of country manor house in
From Dax with Love – Olivier Meisonnave of Dax Restaurant Read More »
Picture the scene. After a long day you finally get a chance to sit down. In front of you is your favourite dish from the local trattoria, spaghetti carbonara. Oozing with glorious eggy richness, and speckled with crispy pancetta, a generous coating of freshly grated Pecorino has melted into the silky strands; just how you like
How Takeaway went Gourmet – the Home Delivery Revolution Read More »
Clonakilty is a town that is well rehearsed in the traditional Irish Céad Míle Fáilte. If the town had a middle name it would be ‘Welcome’. Blessed by both its position to the Atlantic Coast and award winning Inchydoney Beach, the rolling verdant hills peppered with happy cows, Clonakilty is a place that’s more than
Clonakilty Food & Drink Travel Guide – From Brewery Town to Foodie Town Read More »
Having previously been the site of the Clarendon Inn, Bar Rua is one of the latest craft beer bars to open up in Dublin City this year. With the premises being built during the height of the boom, this 4-storied building embodied the Celtic Tiger quite aptly, until its inevitable demise following the 2008 financial crash.
Bar Rua, Clarendon Street – Bar Review Read More »
Did you know that over 70 million cups of coffee are drunk every single day in Britain alone? Highly caffeinated drinks such as coffee and ‘energy drinks’ are controversial and their potential impacts on our health are a hot topic. Is there an alternative to the ‘norm’? The answer is, of course, ‘yes’. If you
Green is the New Black – Can Matcha Green Tea Replace Coffee? Read More »
The alcoholic beverage called ‘sake’, Japanese rice wine, is made from polished rice and a type of bacteria culture called koji. Although sake is similar to wine in appearance, the brewing process of sake is more similar to beer. The alcohol content of sake is higher than wine and beer which is usually up to
For Sake’s Sake – Your Guide to Japan’s Rice Wine, with Sake Cosmo Recipe Read More »
Coffee was once seen as somewhat of a bad habit, but, more and more, its health benefits are making headlines; said to protect against dementia, reduce pain, enhance your memory, and even your life. Though Michael Kelly, founder of Ariosa Coffee concludes “to be honest I think people will drink it no matter what the
A Perfect Storm in a Coffee Cup – The Ariosa Coffee Story Read More »
For most people the Big Apple conjures up images of the Statue of Liberty, Broadway or the Empire State Building. Though for the food obsessed among us Pizza is the first thing that springs to mind. This Italian staple can be found in every style you can imagine here in NYC; whether you prefer thin-crust,
The Best Pizza in New York City Read More »
Nestled between the relaxing Sunshine Coast and the lively Gold Coast, Brisbane combines the very best of everything. With its laid back atmosphere and outdoor lifestyle, this river city is a haven for eating and drinking from sunrise to sunset. Rivalling its cosmopolitan neighbours Sydney and Melbourne, Brisbane’s food scene is one to watch and
Brisbane Food & Drink Travel Guide Read More »
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