Follow my simple steps for a perfectly poached eggs every time! I served the poached eggs with roasted spring greens; I used purple sprouting broccoli, asparagus and baby turnips, which are gorgeously sweet when roasted. A perfect dish for brunch, or a light Spring or Summer meal. Poached Eggs: 1. Fresh eggs! This is really […]
Perfect Poached Eggs Recipe by Jette Virdi Read More »
Unlike the thick-rimmed Neapolitan style of pizza popular across the globe, Rome’s version of the famous flatbread is thin and practically rimless. Most pizzerias prefer a quick, barely fermented dough. As a result, Roman-style pizza is relatively bland, as the yeast and flour don’t have the time to work together to create complex flavors. Our
Thin Crust Roman-Style Pizza Recipe from the Tasting Rome Cookbook Read More »
This Warm Spicy Tiger Prawn Salad is absolutely packed full of flavour and uses just 2 teaspoons of toasted sesame oil. Cooked tiger prawns are marinated in a wonderful concoction of Asian ingredients, which almost cook the flesh. They are then flashed in a searing-hot wok just before serving – delicious. Serves 4-6 Ingredients: – juice
Warm Spicy Tiger Prawn Salad Recipe by Neven Maguire Read More »
Cacio is the local Roman dialect word for Pecorino Romano, a sheep’s-milk cheese made in the region since ancient times. Like carbonara, cacio e pepe is a relative newcomer to the Roman repertoire, first appearing in the mid-twentieth century. Pasta is tossed with an emulsified sauce of Pecorino Romano and black pepper that is bound
Cacio e Pepe Pasta Recipe from the Tasting Rome Cookbook Read More »
Just as I start getting in to my smoothie groove I get hit with a sudden longing for something a little more comforting. Bring on the oat breakfast bowl experimenting! This is my best version yet. It’s got no hidden veggies, it’s low carb, fruit free and super thick and creamy. The hemp seeds provide
Hemp Seed Protein Porridge Recipe by Peachy Palate Read More »
This recipe for a seared fillet of Irish mackerel, is served with parma ham crisps, anchovy crumbs, lemon gel, and a caper dressing is created by our head chef at Dax Restaurant, Tomasz Morawski. This is a dish that ties in with the philosophy at Dax; using the very finest Irish and continental artisan ingredients to produce
Seared Mackerel with Parma Ham Crisps Recipe by Chef Tomasz Morawski of Dax Restaurant Read More »
I have a little notebook that I carry around with me full of all the things I want to make, geeky i know right. A salted caramel cheesecake recipe has been top of my list for as long as I can remember. I have tried many times to make this however each time it was
Salted Caramel Cheesecake Recipe by The Goodfood Goddess Read More »
This healthy and comforting curry recipe from Blazing Salads is gluten-free, dairy-free and vegan. Packed with protein-filled chickpeas, hearty butternut squash and warming spices, this chickpea curry is perfect for rainy days when nothing but bowl-food will do. Ingredients: –1 butternut squash, about 20cm high –200g spinach leaves –unrefined sunflower oil, rape seed oil or
Chickpea, Butternut Squash and Spinach Curry Recipe from Blazing Salads Read More »
If you’re looking for a treat for afternoon tea, look no further than these crunchy topped Coconut Carrot Slices that uses honey instead of sugar with excellent results. This will keep for up to three days if stored in an airtight container, so it’s a good option for lunchboxes, particularly as it has no nuts
Coconut Carrot Slices Recipe by Neven Maguire Read More »
Quite the mouthful! I’m a huge egg salad fan. Yes, there are more pleasant smells, but as I don’t work in an office and I’m not at all opposed to eating egg salad for breakfast, lunch or dinner. With all the other ingredients, especially the beautiful dukkah, the aroma of this Tahini Dukkah Egg Salad
Tahini Dukkah Egg Salad Recipe with Mediterranean Veg by Peachy Palate Read More »
This Almond, Honey, Milk & Buckwheat Dessert Recipe I created when I was looking to make a dish that was lactose free and gluten free and is easily adapted. I felt that the flavours were simple and clean. But once combined to create a flavour all on its own. This recipe has some ingredients that
Almond, Honey, Milk & Buckwheat Dessert Recipe by Chef Neil Ferguson Read More »
Every chef worth his mettle should be able to make this classic French lemon tart recipe; it’s served in some of the finest restaurants in the world, and is the perfect dessert to end a meal. Ingredients: – 500g plain flour, plus extra for dusting – 140g icing sugar – 250g unsalted butter, cubed – 4 egg yolks For
Classic Lemon Tart Recipe by Chef Benjamin Patterson Read More »
These days you can find asparagus in the market all year round but, for me, they signify Spring. This most noble of Spring vegetables can be made in an infinite variety of ways but perhaps my favorite is as a Asparagus and lemon Risotto, or risotto agli asparagi e Limon. I like the flavour of
In the past few weeks I’ve been playing around with home roasting coffee, and boy is it a great learning experience. For any coffee lover this is an inexpensive and exciting way to broaden your knowledge on the topic. It is as simple as buying an old-fashioned popcorn popper and unroasted beans from the net. I’ve bought all
Coffee Panna Cotta with Hazelnut and Orange Biscotti Recipe by Chef Emma Spain Read More »
For the last 45 years, the Hennessy Literary Awards has recognised and rewarded emerging Irish writers and poets in the literary sphere. On Thursday, 28th April 2016 Hennessy announced the winners of this year’s Hennessy Literary Awards at a ceremony in the RHA Gallery in Dublin, as Ríona Judge McCormack (First Fiction), Chris Connolly (Emerging
Winners of the 45th Annual Hennessy Literary Awards Announced Read More »
Last Monday night in Amass Restaurant, Copenhagen, Denmark the Irish international food symposium taking place in Galway, Ireland on October 23rd and 24th Food On The Edge was launched. The evening saw three of the most well known nordic chefs collaborate with JP McMahon, Food On The Edge Founder to produce a range of snacks
Food On The Edge 2016 Launches in Amass Restaurant, Copenhagen Read More »
We all know that the right mix of spices can take a dish from drab to fab with a few pinches, but did you know where they originated or that use of some of them have health benefits as well? On top of tasting delicious spices from around the world can help prevent against colds
A Guide to Spices From Around the World Read More »
Chef Peter Clifford learnt his craft from his father, renowned Michelin star chef Michael Clifford. Peter, now aged 25, wants to own mark on the haute cuisine scene with his new restaurant, Fennel. This April, Peter, with backing of long standing hospitality family McGettigans, opened Fennel Restaurant, on the Swords Road in Drumcondra Looking to
Chef Peter Clifford Opens New Restaurant Fennel in Drumcondra Read More »
Since opening in September 2015, Marqette has be providing airport passengers with a real fresh food offering, cooked by a team of professional chefs and served by a friendly, committed and a well-trained front of house team to bring you high quality, taste and experience. With the airport’s busiest season fast approaching, Marqette have launched
Marqette at Dublin Airport Launches New Summer Menu Read More »
The Gloss Wine Dinners are beautifully orchestrated events for food and wine lovers. Join wine editor Mary Dowey and the gifted chefs of The Cellar Restaurant at the Merrion Hotel On the 25th of May to salute bright days and long evenings with the latest in The Gloss Wine Dinner Series: ‘The Essence of Summer’.
Win Two Tickets to The Gloss Wine Dinner Series at The Merrion Hotel – CLOSED Read More »
Why not make your Friday nights a little more special and join Sheen Falls Lodge for their monthly Friday Night Supper Club events, launching on Friday April 29th. The five-star Sheen Falls Lodge, located on the outskirts of Kenmare town, is renowned for its warm welcome, relaxed ambience and delectable dining, so what better way
Friday Night Supper Club at Sheen Falls Lodge Read More »
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