Galway Chef Michael O’Meara’s Cookbook shortlisted in the Gourmand World Cookbook Awards 2016
The Gourmand World Cookbook Awards, the ‘Oscars’ of the food industry, is the most prestigious accolade in the world of culinary writing and winners will be announced in Yantai, China, on Sunday 29th of May. Along with TheTaste, who are nominated for ‘Best Digital Food Magazine’, Sea Gastronomy: Fish and Shellfish of the North Atlantic by […]




















