It’s hard to describe how good this chocolate brownies recipe is. They’re super chocolatey with that amazing, fudgy texture that the best brownies always have. These are at their best when you let them go cold before slicing, then gently reheat in the microwave. Ingredients – Makes 12— 170g butter— 170g dark chocolate, broken into […]
Emotional Chocolate Brownies Recipe by Daniel Lambert Read More »
Sponsored Find details at the bottom to enter the competition. Get the ultimate glow-up with an exciting celebration of the very best of beauty. Nourish and nurture your skin with premium skincare brands and get inspired to create gorgeous makeup looks with the latest artist-led collections. With makeup artists, skincare experts and beauty industry insiders
Taste of Kildare, organised by Into Kildare was held at The Curragh Racecourse over the weekend (Saturday 24th and Sunday 25th of September). Thousands of people descended on the Kildare track where they enjoyed a weekend of premier racing and culinary delights. Over 40 different food suppliers had stands or food trucks where they displayed
Sponsored The Amalfi Coast is one of the most sensational coastlines in Europe. So magnificent in its landscape and local produce, it promises bountiful ways to experience its culinary heritage. Fine dining reigns in Amalfi coast restaurants and its surrounding areas, so to whet your appetite, Ireland’s leading luxury tour operator, OROKO Travel, have rounded
Some Of The Most Picturesque Amalfi Coast Restaurants by OROKO Travel Read More »
Green Earth Organics are always adding new products to the online store. When the coconut flour came in this month this recipe had to be made! These peanut butter squares are a real treat! Not only are they unbelievably good they might even be good for you as they are made with these gorgeous natural organic ingredients!
No Bake Peanut Butter Squares Recipe By Green Earth Organics Read More »
Excitement is already building for the return of the Dingle Food Festival 2022. After a two year absence, the hugely popular festival returns to its annual slot in the calendar, the first weekend of October. Running this year from Friday 30th September to Sunday 2nd October, the streets of Dingle will once again come alive
Dingle Food Festival Returns After Two Year Absence Read More »
The launch of Bia Dingle – The Corca Dhuibhne Food Network, will take place at 11.30am in The Blas Village, Church Car Park, Green Street, Dingle, Co Kerry on Saturday 1 October 2022, as part of the Dingle Food Festival. Bia Dingle is a dynamic, collaborative, food-focused association representing the whole of the Dingle Peninsula. We are Farmers;
The Launch of Bia Dingle – The Corca Dhuibhne Food Network Read More »
‘A voice for better eating’ is the leading headline on the Irish Food Writers’ Guild (IFWG) website. You had better believe it, too, for if there is one single entity that advocates (as the website states) ‘high professional standards of knowledge and practice among writers about food, nutrition, food history and related matters, and to
Interview With Georgina Campbell And Caroline Hennessy Of the Irish Food Writers Guild Read More »
Renowned chef, Liam Finnegan takes the helm in the luxury hotel’s kitchens Liam Finnegan has been appointed as the new Executive Head Chef at the 5-star Ashford Castle hotel in Cong, Co Mayo, Ireland’s only Forbes 5-star hotel. Liam has worked in a number of prestigious restaurants in Ireland and the UK during his career,
New Executive Head Chef Liam Finnegan Appointed At Ashford Castle Read More »
There was no other way for Karl Breen to be anything other than a chef. Now the chef/owner of Wild Thyme Restaurant in Threemilehouse, located (yes, you’ve guessed it) three miles outside Monaghan town, at the age of 15, he started as a kitchen porter in the local hotel close to his family home in
Wild Thyme Restaurant in Monaghan – Interview With Chef/Owner Karl Breen Read More »
Limerick’s annual family-friendly Pigtown Festival returns for its sixth year on Saturday September 17th, with an entire series of specially curated events and immersive experiences celebrating the county’s food culture running until Saturday October 1st.Inspired by the city’s famous historic bacon industry and the county’s deep-rooted food heritage, the Pigtown Culture & Food Series –
DAY ONE COFFEE BREAK Brûlerie des Cafés Indiens, 35 Rue Pairoliére After a light breakfast and a short stroll to find your bearings, take a seat at this renowned family-run café in the Old Town. Founded in 1925 (and roasting its own beans from after the Second World War), Cafés Indiens is approaching its 100th
48 Hours In Nice By Tony Clayton Lea Read More »
The new Tapped Dublin will boast one of Ireland’s largest number of taps on site, along their huge 15 metre bar and are promising to do things very differently Former iconic Dublin institution, Porterhouse Central of Nassau Street, is set to reopen today after a complete transformation. The new sustainability-focused late bar titled ‘Tapped’ will specialise in local and international
Tapped Dublin Opens This Week In Former Landmark Venue On Grafton Street Read More »
Wilde’s Restaurant goes back to basics with a new fine dining menu that is both classic and creative with the new Lodge at Ashford Castle Winter Menu A new pared-back winter menu has been announced for Wilde’s restaurant at the four-star Lodge at Ashford Castle, featuring fuss-free beautifully prepared dishes made from estate-grown, foraged, and
The Lodge At Ashford Castle Winter Menu Launched Read More »
Fans of Portuguese wines and those who’ve yet to explore the exquisite flavour profiles from this remarkable region are in for a special treat on Thursday, September 22 as WILDE at The Westbury will host an exclusive evening of wine from Esporão served alongside beautifully prepared dishes created especially for each pairing. This September 22nd,
Carton House is delighted to host a very special Meet the Winemaker dinner in The Morrison Room on Thursday 29th September showcasing the exquisite and award-winning wines of Gusbourne Estate accompanied by carefully curated dishes from their fine dining restaurant. Beginning with a drinks reception at 7p.m. with a selection of canapés accompanied by Gusbourne
Meet the Winemaker Dinner in The Morrison Room at Carton House with Gusbourne Wines Read More »
Join Culture Night 2022 for one night for all on Friday September 23rd Culture Night / Oíche Chultúir 2022, the one night for all, each autumn, to come out and celebrate the diversity of culture in Ireland together, will take place on Friday, 23rd September. Gather your family, grab your friends or head out on your
Culture Night 2022 Food Event Highlights Read More »
The Shelbourne celebrates the Irish oyster every September when the best season for the finest bivalves officially begins, and this year is no exception with some deliciously tempting oyster dishes and interesting drinks pairings. With daily specials for oyster season at The Shelbourne of a half dozen oysters with a classic mignonette dressing and lemon,
Celebrate the Beginning of Oyster Season at The Shelbourne Hotel Read More »
What can I say about Rome that hasn’t already been said? I was first in the “Eternal City” when I was 13 with my mother. She, an avid traveller and food fanatic, (I didn’t lick it off a stone) was in love with this city. I was initially supposed to go on a school trip
When in Rome with Eric Matthews Read More »
View this post on Instagram A post shared by David Frenkiel (@gkstories)
Creamy Green Kale, Broccoli & Pea Pasta Recipe by Green Kitchen Read More »
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