Eipic Restaurant @ Deanes Restaurant of Belfast Address: 28-40 Howard St, Belfast, County Antrim BT1 6PF, United Kingdom Deanes Phone: 028 9033 1134 Deanes Email: info@michaeldeane.co.uk EIPIC Restaurant is the most recently opened and most sophisticated of the restaurants in the Deanes portfolio, serving top quality local ingredients cooked to the highest standard. The menu […]
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1 Oxford St, Belfast +44 28 9031 4121 Info@oxbelfast.com https://oxbelfast.com In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan. Belfast-born Stephen (formerly head chef of James Street South) and Brittany
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Borris, Co. Carlow , Ireland Telephone: +353 (0) 599773209 E-mail: info@stephousehotel.ie https://www.stephousehotel.ie/dine.html Dining at the Step House Hotel is a truly unforgettable experience. The exquisitely crafted menus are designed to benefit from local produce emphasising our commitment to organic foods. Our chefs are committed to a philosophy of quality food sourcing, with an emphasis
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53 Dominick Street Lower, Galway (091) 535 947 Email: food@aniarrestaurant.ie https://aniarrestaurant.ie Aniar is a restaurant in Galway, Ireland. It is a fine dining restaurant that is awarded one Michelin star for 2013 and 2014. The head chef to win the Michelin star was Enda McEvoy. He left in 2013 and Ultan Cooke took over. Aniar
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Dunbrody House Hotel Wexford R733, Arthurstown, Wexford (051) 389 600 info@dunbrodyhouse.com https://www.dunbrodyhouse.com Dunbrody House Hotel Ireland is a small luxury hotel in Wexford located on the dramatic Hook Peninsula on Ireland’s south coast. Owned and operated by husband and wife team Kevin & Catherine Dundon, Dunbrody luxury hotel Ireland reflects their joint passion for excellence
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10 Quay St, Dungarvan, Waterford (058) 45420 https://tannery.ie Since Paul and Máire Flynn opened The Tannery Restaurant in 1997, it has become one of the most original and welcoming experiences in Irish food. What makes it special? There is Paul’s cooking, of course – his fresh Waterford produce, ever-changing menus and mouth-watering focus on flavour.
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1, Brewery Place, Bridge St, Westport, Mayo (098) 26730 https://anportmor.com An Port Mór Restaurant is situated in the heart of Westport, Ireland. Our philosophy is to use local, seasonal produce from Artisan suppliers. House specialities include pot roasted pigs cheeks with black pudding and apple and vanilla sauce and 21 day dry-aged ribeye steak with
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7 Poolbeg Street Dublin 2 01 6798705 E-mail address: info@thevintagekitchen.ie https://www.thevintagekitchen.ie The vintage kitchen , a pop down to restaurant nestled in the old part of Dublin town beside the famous Mulligans pub & between the river Liffey and Trinity college, here you will find the vintage kitchen, a small eatery specialising in local ingredients.
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Residence, 41 St Stephen’s Green, Dublin 2 (01) 662 0000 Info@restaurantfortyone.ie https://restaurantfortyone.ie Rarely does a month pass without Restaurant FortyOne scooping another award for its fine-dining. Under the expert guidance of rising talent Graham Neville, the restaurant has flourished in the last three years, with The Irish Times describing the menu as “splendid, impeccable, elegant,
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The GreenHouse Restaurant Off St. Stephens Green Dawson St, Dublin 2 T: (01) 6767015 E: info@thegreenhouserestaurant.ie https://www.thegreenhouserestaurant.ie/home.php A unique restaurant of understated luxury from Eamonn O’Reilly located off St. Stephens Green with Chef Mickael Viljanen The Greenhouse are passionate about natural ingredients and using Irish produce where possible but above all it has to be
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Middle Road, Ardmore, Waterford (024) 87800 info@thecliffhousehotel.com https://www.thecliffhousehotel.com https://www.facebook.com/TheCliffHouseHotel https://twitter.com/CliffHouseHotel Our one Michelin-star hotel restaurant in Ireland is simply named The House Restaurant at The Cliff House Hotel. This lack of pretension underpins chef Martijn Kajuiter’s awardwinning Irish cuisine and the way he sources the maximum possible amount of produce grown on Irish land and
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Ananda Restaurant Dundrum Town Centre Sandyford Road Dublin 14 T: +353 1 296 0099 anandarestaurant.ie Ananda is Ireland’s premier fine dining restaurant. Ananda’s impeccable pedigree, enviable location and stunning interior design made it Dublin’s most anticipated restaurant opening of 2008. A series of superlative restaurant reviews quickly cemented its reputation as one of Ireland’s
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18 Merrion Row Dublin 2 info@etto.ie +353 1 678 8872 www.etto.ie Etto is the brainchild of Barry, Liz and Liz’s partner Simon Barrett (another old school friend of Barry’s). “We set out to have a fun, informal wine bar and restaurant that serves interesting wines and delicious, honest and approachable food with a keen eye
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The Mimosa Cocktail is one of the easiest! Learn how to make one and surprise your guests next brunch. Ingredients: Half a glass of orange juice,Chilled champagne or sparkling wine Instructions: Fill half of your glass with orange juice, make sure it’s cold Tilt the glass and fill it with your champagne or sparkling wine Give
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Learn how to make a classic Cosmopolitan Cocktail… Ingredients: 2 Oz citron vodka ,1 Oz orange liqueur ,1 Oz Cranberry Juice ,Dash of Lime Cordial ,8 Ice cubes or crushed ice ,Lime peel for garnish Instructions: Chill the martini glass (click here if you want to know how) Pour the liqueur and vodka to your
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This cocktail is a brunch classic and incredibly easy to make. Try our Bellini recipe and enjoy! Ingredients: One third of a glass of peach puree or juice,Two thirds of Chilled champagne or sparkling wine Instructions: Muddle a whole peach (or skip this step and just pour peach juice in the the glass) Tilt the
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Try this classic Mojito recipe and enjoy one of the most popular rum cocktails! Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. Add 3 lime wedges to each glass; again stir vigorously
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Brewed true to it’s heritage, the O’Hara family have gone back to basics and brew this fine Irish ale as it used to be brewed – with natural ingredients and no artificial additives”. Formerly known as Moling’s Red Ale, O’Hara’s Irish Red now carryies the family name of the brewery founders. This full-bodied Irish red,
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Originally launched in 2009 as “The Goods Store IPA”, a cask conditioned beer, this was the last recipe developed by Carlow Brewing Company in the old Goods Store premises in Carlow town where the brewery was originally housed. O’Hara’s Irish Pale Ale quickly gained a lot of momentum and has received excellent reviews from beer critics
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O’Hara’s Double IPA is a full-bodied, full-on Double IPA combining caramel and malt flavours with a well-balanced and substantial bitterness, which is topped off by a tantalising hop aroma with notes of tangerine and grapefruit. Light carbonation allows the full flavour of this beer to shine through. 7.5% abv. Price Range – €3.89 ABOUT
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McGargle’s Mary Red Ale Pours clear and golden amber with a small off white head. Aroma is toasted and light fruity. Spiced and slight herbal. Sweet and toasted malty. Bitter and dry to herbal. Bitter and light herbal into the finish. Price Range – €2.49 ABOUT MCGARGLES BREWERY “The Irish town of Celbridge is
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