Sherry is one of the most misunderstood and under-appreciated wines in the world today. I’ll spare you all the guff about it not being just for grannies or for Christmas and instead will ask you to cosy up to your nearest friendly wine geek and ask them what they think about sherry. Almost without fail, […]
Sherry a Forgotten Taste by The Vine Inspiration Read More »
Love it or hate it, February will see the 2015 iteration of Valentine’s Day. It’s a time traditionally greeted with rolling eyes and complaints of expense and exploitation, with nay-sayers moaning about being ‘forced’ into playing along with a holiday fabricated by the greeting card industry. My advice? Go with it. With a modicum of
Wines for Valentine’s Day by The Motley Cru Read More »
We have visited Farm Restaurant on Dawson Street several times in the past on the weekend with the kids as it is a great place for family dining. Superb kids menu with healthy and delicious food all freshly made. However, it is probably the service bell on the table the kids love the most! Not
A True Irish Taste – The Farm Restaurant Review Read More »
After 3 weeks trying to secure a spot for afternoon tea in the much loved Shelbourne, we finally got a 12:00noon slot. A little earlier than we would have liked but weekend afternoon tea is a thriving operation and once inside it is pretty obvious why. From the moment you step inside the historical revolving
Afternoon Delight at The Shelbourne Read More »
Open just over a year 37 West is fast establishing itself as the go to place for a healthy dining option in Galway. Owned by Gill Carroll this rustic and unusual cafe prides itself on using local west of Ireland produce all with a focus on tasty, nutritional dishes. From superfood salads to fish cakes
“Healthy is the New Sexy” at 37 West Read More »
If you are a wine lover then this competition is something really special, with a simple tweet, you could be in with a chance of winning 2 tickets to the Yves Cuilleron Wine Dinner in Stanley’s Restaurant on St. Andrew Street. To be in with a chance of winning this very unique prize all you
Want to win 2 tickets to Yves Cuilleron Wine Dinner in Stanley’s Restaurant – Closed Read More »
The winning number is 023-001-216-913 first to email this back WINS the Dine Free for 2016 Competition This competition is now closed, the winner was Ciara Whelan. At TheTaste we pride ourselves in working with the best restaurants and hotels in Ireland and bring you Ireland’s fastest growing online Food & Drink online magazine with
Today we have teamed up with the very popular Dawson Street restaurant The Farm Restaurant, to give one lucky foodie the chance to win a 3 course dinner for 2 people with an organic bottle of wine. The Farm restaurants are Irish owned, family run restaurants in the heart of Dublin, Ireland. They love Irish
Wicklow is classed as “the garden of Ireland” and is so rich in tourist hotspots like Powerscourt, Glendalough and The Great Sugar Loaf to name but a few. So TheTastse decided to take a short trip, less than an 30 minutes from Dublin city to the renowned resort of Druids Glen for a little culinary escape.
Druids Glen Casts a Culinary Spell Read More »
Here at TheTaste we love to support new initiatives, especially in the food sector. We all like to eat more healthy these days and what better way to break those bad habits than have fresh fruit delivered straight to the office! Where another Irish car dealer worked his way from selling apples to selling cars, the
Not Just Apples And Pears – Introducing The Fruit People Read More »
January is larger about people trying to cut back, being good, trying healthier options. This can lead to bland lunches and tasteless breakfasts, however last week top celebrity chef Andrew Rudd, launched his new Corporate Catering Business. Delicious Breakfast, lunch, and dinner. Delivered directly to your office. If you work in an office you have
Andrew Rudd’s Exciting New Medley Catering Service – Feeding Corporate Dublin Read More »
Two things that struck us when we walked in to Peploe’s on a Monday lunchtime in mid January was one how inviting and cosy the place is as soon as you walk in and two what a thriving lunch trade they have . Peploe’s design is lot of rich woods and the signature murals painted
Peploe’s A Dublin Stalwart of Chic Innovative Cuisine Read More »
The Original Sunday Roast - Roast Rib of Hereford Prime Beef, Dripping Roast Potatoes, Creamed Mash, Honey Roast Root Vegetables, Herb Stuffing Loaf and Rich Roast Gravy Makes 4 Portions Rib of Beef – 2kg of Beef Rib on the bone (usually about two rib bones) – 20g Chopped Thyme – 5g Salt – 5g
The Original Sunday Roast Recipe by Richie Wilson of Fire Restaurant Read More »
We headed out to to Donabate on a seriously stormy night last Friday when most people were wrapped up at home , but we were determined to see what people enjoyed so much about Samphire. When we arrived into the restaurant, only one would can describe the room, underwhelming! Samphire is a 34 seater restaurant
Samphire food survives rocky storms Read More »
Scholars Townhouse Hotel & Restaurant is located on King Street, Drogheda. A former residence for Christian Brothers who taught in local schools, this beautiful, late Victorian building was renovated by the McGowan Family in 2005. Indeed, it is one of the few independently owned hotels in the area. Scholars Townhouse Hotel was the Leinster Winner
Scholars Townhouse Hotel and Restaurant Review by Colette Cunningham Read More »
Courgette, Lemon and Elderflower Drizzle cake is the perfect way to welcome spring into our kitchens. It’s light and moist, with subtle but clean flavours that sing of freshness and new beginnings. It is also a recipe that makes use of that sad courgette that may be languishing in your fridge after the health resolutions
Courgette, Lemon and Elderflower Drizzle Cake by Bridget Harney Read More »
This is a very popular winter starter that we do regularly in the restaurant and is super easy at home as it’s a 1 pan wonder! This dish could easily also be a main and when we do it as one we simply confit down the legs to add some extra body to the dish,
Wicklow Wood pigeon with Black Pudding Recipe by Rock Lobster in Dundrum Read More »
TheTaste have teamed up with Mourne Seafood to give you the chance to win dinner for 4 people in one of Dublin’s best seafood restaurants. If you enjoy fresh local seafood at anaffordable price then make your way to the Mourne Seafood bar, now in Dublin 2, Dundrum and Belfast. There seafood restaurants are unique
Win dinner for 4 people in Mourne Seafood Dublin – Closed Read More »
Trying to keep the New Year’s resolutions but still crave some delicious dining out options, well look no further than Balfes Restaurant. Open from 8am weekdays and 10am on weekends, the Balfes offering includes healthy breakfasts, fresh lunches and light, balanced dinners, using the best of Irish homegrown produce, seafood and grilled meats. Offering a
Being healthy doesn’t have to be bland at Balfes Read More »
Galway is renowned for it’s fantastic array of culinary delights, none more so than it’s booming seafood fare. Located in Salthill on the Promenade The Fisherman is the latest offering in the Galway restaurant scene, fast becoming a popular destination for contemporary seafood, meat and vegetarian dishes. Owned and operated by Patrick O’ Malley and
Savour Salthill’s Newest Restaurant – The Fisherman Read More »
Lightly Poached Gambas, Lardo di Colonnata, Apple, Avruga Caviar, Ponzu Sauce For 4 people 8 Large Gambas (Whole) 8 Slices Lardo di Colonnata 2 Granny Smith Apples 4 Teaspoons Avruga Cavia Ponzu Sauce Dashi Base 1 Litre Mineral Water 1 Sheet High Quality Kombu (Kelp) 50g Katsubushi (Dried and Smoked Bonito) Seasoning 75ml Kikkoman Soy
Poached Gambas Recipe by Conor Dempsey Head Chef @ Amuse Restaurant in Dublin 2 Read More »
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