Set in the cultural quarter of Temple Bar, The Meeting House is the latest addition to the Dublin foodie scene. These guys opened very quietly just before Christmas and have shyed away from publicising the venue until they felt all the pieces had fallen into place, especially the menu. On entering, first thing that will […]
Eat, Drink, Music, Art – The Meeting House Review Read More »
Dine in Dublin Launches with a Delectable Showcase of Dishes From the Capital’s Finest Eateries PRESS RELEASE | LAUNCH PHOTO GALLERY | EVENT GUIDE | RESTAURANT MENUS FOR DINE IN DUBLIN 2015 On Thursday, 12th of February, Dine in Dublin launched its sixth year of the city’s favourite foodie festival with an exclusive showcase of
Dine in Dublin to be bolder and braver in 2015 – Your Complete Event Planner Read More »
Joker IPA is known for being wickedly hoppy, and certainly lives up to it’s name. It carries a beautiful, yet complex layer of malts and blended hops. In the glass it delivers a honey golden colour with hints of cedar popping through. This is one craft beer always guaranteed to leave a smile on your face.
Craft beer of The Week – Joker I.P.A Read More »
In recent years, staying in has become the new going out. With people trying to cook more at home, thanks to the proliferation of celebrity chef cookbooks, food blogs, youtube, and so many areas to help us hone our culinary skills. Needless to say the recession has forced us to reassess our spending habits by
Home Brewing Up A Storm by @IrishBeerSnob Read More »
A craft beer brewed entirely from Irish malt has scooped the prestigious Craft Beer of the Year Award from beer consumer organisation Beoir for 2015. The Full Irish is an India Pale Ale made by the Eight Degrees brewery in Mitchelstown Co. Cork using malt from the Malting Company of Ireland, also based in Cork.
Cork Craft Beer is Ireland’s Favourite Read More »
Teaming up with the unique, imaginative and eclectic bunch that is Gentleman’s Academy, DublinTown invites you to dance your way into Dine in Dublin 2015, as they bring you ‘Disco Brunch does Drury Buildings with Dine in Dublin’. Soak up the very best of Dublin cuisine and disco beats from 2pm on Sunday the 22 of February
Dine in Dublin 2015 with Disco Brunch at Drury Building Read More »
Relax in the elegant surroundings of The Step House Hotel, Borris and treat yourself to an evening of wonderful tastes and flavours. The multi-award winning Cellar Restaurant will feature a 8-course tasting menu, focusing on local & seasonal produce. Lead by award winning head chef Alan Foley and his team, this celebration of local food
Taste of Friday at The Step House Hotel Carlow Read More »
Indulge this Easter at The Dylan, one of Dublin’s leading five star hotels, with a chocolate treat to satisfy every coco lover’s fantasy or a city break, which expertly combines chocolate and five star luxury. This April, treat you and yours to a specially created indulgent experience in the comfort of Dylan’s stylish surroundings with
Spend a Special Easter at The Dylan Read More »
The Hazelnut and Chocolate Shortbread Sandwiches are a heavenly combination. The hazelnuts really emphasise the buttery light crumb of the shortbread and the chocolate filling is totally luxurious. With Valentines Day just around the corner, this is the perfect recipe to treat yourself or a loved one. If romance is the order of the day,
Hazelnut and Chocolate Shortbread Sandwiches Recipe by Bridget Harney Read More »
The Morgan Bar 10-12 Fleet Street Dublin 2, Ireland T: 353 (0)1 643 7057 E: parties@themorgan.com www.themorganbar.ie Dining at The Morgan is an inspirational experience. Every detail has been considered taking into account their 3 c’s concept, cool, crazy & curious. Dining here by day is deliberately designed to be nice, bright and
The Morgan Bar, Dublin 2 Read More »
One of Dublin’s favourite food festivals, Dine in Dublin returns this February 23rd of February for the sixth year running. Over 50 restaurants are participating this year, bringing you a feast of culinary delights featuring the very best of local produce all with special offers . This year will see some new additions to the usual programme, including
Dine in Dublin Returns Read More »
Nick Munier is a much loved Restauranteur, Artist and TV personality – having worked on RTE’s Masterchef Ireland and ITV’s Hells Kitchen. Nick has worked with many of the most respected and esteemed chefs in the world along with working in some of Britain and Irelands most high profile establishments. He is passionate about food
Be first to see Avenue by Nick Munier, register your table now Read More »
Win Fifty Shades of Grey Tickets! We predict this is going to be one of the hottest competitions to date, TheTaste have teamed up with KC Peaches Wine Cave to bring you the ultimate Valentines competition, we are giving you the chance to win 2 tickets to the first screening of highly anticipated, movie of
The Pat Kenny Show Pat Kenny brings his experienced broadcasting style and incisive analysis to the day’s news and current affairs. Every weekday from 10am-12.30pm. TheTaste.ie food slot will be live on air each Monday at 11:30. If you have missed any of the shows please see podcasts below. Week 1 – TheTaste Food Slot
TheTaste on Newstalk The Pat Kenny Show – Every Monday at 11:30 Read More »
As part of Febvreuary by Febvre Wine Company events, the Restaurant at Drury Buildings are hosting a special Italian dinner hosted by Dante Cecchini from the award winning Castello Banfi from Montalcino in Tuscany, Italy. This is a 5 course dinner featuring artisan Italian produce in a menu specially created by Executive Chef Warren Massey
Drury Buildings – Castello Banfi Wine Dinner Read More »
This paella recipe conjures up dreams of soaking up the Sun and endless glasses of wine overlooking a sandy beach, but this may be far from reality for most of us at this chilly time of the year. To me, Paella is a ‘dish of love’, and there is nothing better than a huge pan
Gubbeen Chorizo, Prawn & Chicken Paella Recipe by Ethna Reynolds Read More »
Salmon Tartar Recipe by Grainne O’Keefe of Pichet Pichet Restaurant, Trinity Street, Dublin 2 Tel: 01- 6771060 SALMON TARTAR, COMPRESSED CUCUMBER, RADISH, AVOCADO INGREDIENTS - 500g salmon fillet - 1 orange - 1 lime - 1 lemon - 25g dill - 60g sugar - 40g coarse salt METHOD Zest the lemon, lime & orange &
Often there’s no faster route to total satisfaction than a sudden surge of spontaneity and set out in search of a carnivore’s feast. To satisfy this urge and raise our weather dampened souls last week, we headed down to The Chophouse on Shelbourne road. The Chophouse Gastro Bar is a relaxed eatery offering a dining
The Chophouse Review Read More »
Last November, San Pellegrino, ambassador of Italian taste and fine dining, launched a global talent search to find the Best Young Chef 2015. Young Chefs from all over the world were invited to apply, outlining their signature dish on finedininglovers.com,the online magazine for worldly food enthusiasts.The Chefs had to be 30 or under and
Over the past decade or two Marlborough Sauvignon Blanc has exploded in popularity in Ireland and the rest of the world. It’s a distinctive wine with an expressive nose and piercing, shiny fruit flavours that other regions and countries are trying to replicate. Having just said it’s distinctive, there are several different expressions of the
Four different styles of Marlborough Sauvignon Blanc by Frankly Wines Read More »
A famous quote once cited that a “Recipe has no soul, You – as the cook, must bring soul to the recipe” – something I, having dabbled as a chef and now restaurateur fully concur with…….however, before I don my James brown esque cloak and limber up my vocal chords for a “soul medley” one other essential
From Farm to Fork by Nick Munier Read More »
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