Need a sweet and comforting drink to warm you up during this winter? Why not try the Reindeer Flip! Moutai Ireland will be giving away a gorgeous Moutai Cocktail Hamper featuring a bottle of Moutai Prince, and all the mixing ingredients for you to make this amazing cocktail created by Jamie Blaire in your own […]
17th & 18th January 2022 – Digital Session 24th – 26th January 2022 at Montpellier Exhibition Centre, France Millésime Bio has become, over the years, the number one marketplace for professionals in the organic wine, cider, beer and spirits industries. With its digital session on 17 and 18 January 2022 and its physical fair on 24, 25
Millésime Bio World Fair for Organic Wines – Trade Fair Set to Return in Force in 2022 Read More »
What better way to kick back this festive season than with a winter warmer of a cocktail! Lisa Wilkinson, owner of The Wicklow Escape shares her Christmas Negroni recipe. A super seasonal twist on the classic, forget mulled wine, this is Christmas in a glass. Ingredients: Spicy syrup 1 Star Anise 2 Cloves nutmeg 2
Christmas Negroni Recipe From Lisa Wilkinson of The Wicklow Escape Read More »
We recently had the pleasure of dining at The Enclosure in Maynooth’s Glenroyal Hotel. With Executive Head Chef Bernard McGuane at the helm, we were treated to a tasting menu that was simply outstanding. No words, no pictures can do justice to the range and depth of flavours that we experienced. What I loved immediately
A True ‘Winner’s Enclosure’ – The Enclosure at Arkle Bar at The Glenroyal Hotel – Review Read More »
The perfect festive treat, dessert or mid-day pick-me-up, mince pies are a classic for a reason! Fragrant seasonal spices, a crumbly crust and a sticky sweet filling – this tried and tested recipe is sure to get the seal of approval this Christmas. Makes 24 mince pies Ingredients: For the pastry cases: 250g plain flour,
Traditional Mince Pie Recipe from The Europe Hotel & Resort Read More »
Chef Ciara Fennessy of Ciara’s Kitchen shares her top three starters for Christmas. Apart from making super starters, these adaptable dishes would also make lovely lunches on those lazy Twixmas afternoons. Caramelized Scallops on Minted Pea Puree with Black Pudding Serves 2-6 (depending on whether it is a starter or main) This is a lovely
Three Fabulous Festive Starters from Ciara’s Kitchen Read More »
We’re as giddy as children as we approach Restaurant Chestnut, the Michelin-starred restaurant in the West Cork village of Ballydehob famous for jazz, quirky pubs, and a boggling propensity to attract great people who want to make great food. What lies in store beyond the doors of the whitewashed building, once a pub but now
The West Cork Wonderland for Food Lovers – Restaurant Chestnut Review Read More »
With a lunch date and time set with my eldest son, Jake, I was keen to get a booking in the new Bites Restaurant & Wine Bar. Jake is a huge fan of Asian food so I was delighted to secure a booking in Dublin’s newest venture from the multi award winning, Kwanghi Chan. Many
New Asian Street Food Brunch hits Capital Dock – Bites Restaurant & Wine Bar Review Read More »
Sole Seafood & Grill is located on South William Street, just across the road from the Powerscourt Centre and is an absolute must try dining experience for all seafood lovers. For the team behind Sole, guests’ satisfaction is paramount. Their high standards have been recognised on a global stage, as Sole has picked up the award
Seafood With Soul at Sole Seafood and Grill Review Read More »
Mercado 52 offers several different restaurant concepts in one venue on South William street in Dublin city centre, from the LA-style street food of Juanitos to Tapas y Pintxos in Eivissa-Ibiza. Mercado 52 has taken inspiration from Lisbon’s “Mercado da Ribeira” to create its fiesta ambiance, giving you all the feels, flavours, colours, and buzz
A World Of Taste At Mercado 52 – Restaurant Review Read More »
If there is someone whose life is more wrapped up in the food, beverage and hospitality industry than Oisin Davis then we have yet to meet them. In the past 20 years, Oisin has metamorphosed from bouncer and bartender into brand owner and businessman (among other things that keep him occupied, he is head honcho
Journeys in Taste Interview with Oisin Davis Read More »
It is fair to say that some people don’t like what we shall euphemistically term the ‘direct approach’. That is, common sense presented in plain (but not crude) language, the truth delivered in an unadorned, not necessarily pretty way. Words, in effect, that are conveyed in a polite but firm take-it-or-leave-it manner. Which brings us,
Journeys in Taste Interview with Chef Oliver Dunne Read More »
We love to hear about proactivity, but we reckon if there was a gold medal for assured self-promotion then Michael Morrisroe would be stepping onto a podium to receive it. Add ambition into the mix and you have certified success, but what makes Michael’s story so compelling is how in the space of ten years
Journeys in Taste Interview with Chef Michael Morrisroe of The Queens Dalkey Read More »
It’s Bramley apple season and Bord Bia is encouraging people to enjoy this distinctive locally-grown apple in a range of tasty winter-warming meals. Often referred to in Ireland as a “cooking apple”, the Bramley apple’s distinct tart taste and unique fluffy texture makes it the ideal ingredient for many sweet and savoury dishes. In Ireland
Bramley Apple & Cheddar Sausage Rolls Recipe from Bord Bia Read More »
For a standout Christmas gift with a difference, meet the Queen of Irish Whiskey, Grace O’Malley Rum Cask Irish Whiskey. Available in a new look, gift boxed edition just in time for Christmas, this is an extremely special blend finished exclusively in rum casks for six months to create a distinctive and flavoursome, award winning* whiskey. This
‘Tis the season for mixing up the perfect cocktail at home. This Honey Old Fashioned from is the perfect seasonal fire side sip. We hope you enjoy if you try! Ingredients: 60ml Dingle Single Malt Whiskey 10ml Honey Syrup 2 dashes Angostura Bitters To Make the Honey Syrup: Combine 2 parts honey with 1 part
Honey Old Fashioned Cocktail Recipe From Dingle Distillery Read More »
Christmas celebrations are not complete without a trifle and this AVOCA recipe is the perfect cake or chocolate alternative to top off any festive feast!
Classic Sherry Trifle Recipe by Avoca Read More »
If you’re looking for a hearty and nutritious meal to warm you up on a long winter evening, then this Turkey and Broccoli Bake recipe is just for you! Sometimes simplicity is the key to success with classic dishes, so why not try out this comforting dish, guaranteed to satisfy even the pickiest of eaters.
Avoca’s Turkey & Broccoli Bake Recipe Read More »
Delicious and truly festive Hendrick’s Gin cocktails for the upcoming Christmas season. Each of these cocktails has been crafted by Irish Hendrick’s Gin Irish Ambassador, Ben Curtis, and are perfect if you’re entertaining at home this Christmas or looking to add a little flair and finesse to your Christmas festivities. Each cocktail contains Hendrick’s Gin
Cinnamon Maple Snap Cocktail Recipe by Hendrick’s Gin Read More »
We love planning our Christmas wines, it’s the best reason to treat yourself to that extra special tipple. If you are looking to branch out from your usual suspects and don’t know where to start, Michelle Lawlor from The Nude Wine Company has put together a list of wines to take your Christmas vino to
Wonderful Wines to Pair with Festive Favourites this Christmas Read More »
Delicious and truly festive Hendrick’s Gin cocktails for the upcoming Christmas season. Each of these cocktails has been crafted by Irish Hendrick’s Gin Irish Ambassador, Ben Curtis, and are perfect if you’re entertaining at home this Christmas or looking to add a little flair and finesse to your Christmas festivities. Each cocktail contains Hendrick’s Gin
Tiz The Season Cocktail Recipe by Hendrick’s Gin Read More »
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