Kompass is the latest in a long line of special releases from Galway Bay Brewery. They call it a Hopfendunkel Weisse. So it’s a strong (8.2%) dark German style beer. It’s a lovely ruby brown. There’s loads of banana and cloves on the nose and it follows through to the taste. The palate is quite […]
A Taste of Germany from Galway – Kompass Review Read More »
February is the month of love, and of chocolate. My daughter Amy’s Mississippi Mud Pie will definitely put a smile on your face. Ingredients: Crust – 140g Digestive Biscuits – 85g chopped hazelnuts – 1tbsp light brown sugar – 1/2tsp cinnamon – 85g melted butter Filling – 225g butter – 175g chopped plain dark chocolate – 125ml golden syrup – 4 large eggs beaten
Mississippi Mud Pie Recipe by Karyn Ryan Read More »
Have a perfect Pancake Tuesday with this quick and easy recipe from Siúcra. Deliciously sweet and fruity, these pancakes are sure to impress your friends and family. Traditionally served on Shrove Tuesday, they can also be served as part of your weekend brunch and make a delectable dessert. Serves 4 Ingredients Pancakes – 2 large
Siúcra’s Apple Compote and Lemon Cream Pancake Recipe Read More »
With his pot-fulls of talent and passion for cooking, Bang Restaurant’s Head Chef Niall promises a relaxed and fun evening featuring great food with a surprise seasonal menu, with loads of options and something for everyone (even if you’re being very good for the New year!!) To top it off, Bang are offering a selection
Wine Evening with Surprise Menu – Bang Restaurant 15th January only €39 pp Read More »
Has January been a dry month, back to work getting you down? Well it’s always good to have something to look forward to, and we’re looking forward to Alltech Craft Brews & Food Fair on the weekend of the 5th – 7th February in Dublin’s Convention Centre. This international Beer festival will be featuring beers,
No Hollywood party is ever complete without some bubbles, with that in mind, lauded mixologist Karen Grill created the Moët Ruby Red, the official cocktail of the Golden Globes. The modern take on a French 75 cocktail is a personal homage to one of the most timeless pieces of cinema, The Wizard of Oz. The
Moët and Chandon Toasts to 25 Years at the Golden Globes with a Moët Ruby Red Cocktail Read More »
One of our favourite Wexford escapes, Kelly’s Resort Hotel & Spa will re-open after their annual Christmas and New Year break, having spent much of that time upgrading some bedrooms, rejuvenating the Aqua Club Pool and giving The Ivy Room a facelift with installation of new lighting and sound system plus an exciting new nightly
Spring has Sprung at Kellys Resort Hotel & Spa – Reopening Feb 2016 for the Season Read More »
After a pretty manic December and with all the obligatory Christmas visits out of the way we decided to indulge in a little Galway getaway to undoubtedly one of the most stylish hotels in Ireland, the g Hotel. Unfortunately we decided to do this on a pretty grim day in the West with torrential rain
Contemporary, Inviting and Unashamedly Glam – the g Hotel Review Read More »
35 Dawson Street has seen many changes in its time and we’re sure if the walls could talk there would be some serious skeletons in the cupboards given some of the controversial chefs, such as Conrad Gallagher, which have all tried and sadly failed to make a success out of what is undoubtedly one of
Prepare to be Hooked – The Seafood Bar by Wrights of Howth Review Read More »
Many people feel that we are becoming increasingly disconnected from the food that we eat. At worst there are those who believe that meat comes in neat little vacuum-packed plastic trays with little idea of which animal provided that meat and that salads come pre-washed in plastic bags. We are prepared to sacrifice flavour so
The Whole Hog – Ballymaloe Cookery School Butchery & Charcuterie Course Review Read More »
If you are thinking of starting the year clean and healthy… You better detox your body from all the sins that you’ve committed at Christmas! Especially if you’ve overindulged with no restrains and now in the new year you have committed yourself to a healthier lifestyle, we recommend to cleanse your body before dieting, consider
Detox Cocktails – Drink Yourself Beautiful Read More »
Experience the fun and frivolity of the Roaring Twenties at the Athenaeum House Hotel’s New Year’s Eve Gatsby Gala Ball, featuring live entertainment by the dazzling Bobbie and Soul. Slip into sumptuous satins, voluptuous velvets, or get your gangster on. Tickets now on sale Call 051 833999 Over night packages also available for the biggest party
Ring in the New Year 2016 in Style at the Athenaeum House Hotel Read More »
The Diageo Reserve Christmas Cocktail Experience took place at Rustic Stone on Monday, 14th December 2015. Guests were treated to an interactive cocktail experience, hosted by Reserve Ambassadors, where each guest was treated to a personalised cocktail prepared specifically to match their flavour profiles and paired with dishes to complement the cocktails. It was a
World Class Christmas Cocktail Experience in Rustic Stone Read More »
Make things easier on your body this Christmas and new year by avoiding going ‘cold turkey’ and choosing a de-alcoholised wine instead, either as a preventative measure throughout the festive season, or as part of the new year detox. Below are some great wine suggestions to get you started, all of which are only 0.5% ABV and
Lighter Wines for this Christmas and New Year Read More »
If you want to finish off your Christmas dinner in style than this Espresso Chocolate Fudge Cake with Amaretto Biscuits and Chocolate Ganache fits the bill. With a hint of Espresso and some Amaretto biscuits, there will be no need for coffee! Ingredients: – 50g best-quality cocoa powder, sifted – 100g dark brown muscovado sugar – 250ml boiling
Espresso Chocolate Fudge Cake Recipe by Karyn Ryan Read More »
There’s no denying the weather this past week would put anyone off dining out, especially last Wednesday when storm Desmond was in full swing. We probably should have taken Teresa Mannion’s advice and “not made any unnecessary journeys” however work called and we were in the city centre anyway. The plan had been to get
First Impressions Count – Angelina’s Review Read More »
Treasury Wine Estates (TWE), one of the world’s largest winemakers, today announced a commitment to provide information on the calorie content of its wines, to help consumers to make more informed choices. The move will affect the Wolf Blass, Penfolds, Beringer and Matua brands in Ireland. In a voluntary move that is a first for
First Global Winemaker to Provide Calorie Information on Wine Labels Read More »
From Friday 11th December each lunch customer who drops their business card or fills out the entry form will be entered into a daily draw to be in with a chance to win one of the 12 prizes. The event runs every lunchtime until Wednesday 23rd, with the restaurant open for lunch Mon-Fri in the
This Christmas give them the gift of GOLD with a FIRE Gold Card – the perfect way to share the FIRE Restaurant and Lounge experience and satisfy any appetite. FIRE Gold Cards are the perfect stocking fillers! Treat someone special to our mouth-watering menus, warm atmosphere and even warmer welcome by our team of professionals
Perfect Gift from FIRE – Buy a Gold Card and Get a Bottle of Wine and lots more Read More »
Utilizing the traditional methods, artisan techniques and of course the original 150 year old Slater’s Knife, each piece from the Slated Range is meticulously handcrafted to enhance the originality and natural elegance of the collection. Due to the natural integrity and durability of the stone, each Slated piece is utterly unique, dependable and enduring, lasting
Win an Artisan Slated Serving Tray – CLOSED Read More »
Gourmet Food Parlour is an Irish success story of dedicated and hard-working team passionate about freshly prepared artisan food, with great food values and great value for money. There are 4 GFP restaurants and they also provide the delicious food in hugely popular 37 Dawson Street and House on Leeson Street. The hampers below have
The Gourmet Food Parlour Christmas Hamper Collection from €45 Read More »
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