Deep in the Highlands of Scotland, Glenmorangie has been dreaming up delicious single malt whiskies by the shores of the Dornoch Firth for 175 years. Now, the Distillers of Tain are giving you the chance to own your very own Highland Old Fashioned Cocktail Kit, available exclusively to O’Briens costing €56.00. Few things have stood […]
Southern Comfort has recently launched its pre-mixed drinks debuting in three thirst-quenching flavours, Peach, Apple and Cola. Inspired by classic Southern flavours that pair perfectly with Southern Comfort, each packs a full-flavored taste and are the perfect convenient go-to for barbecues, picnics, parties and enjoying with friends. Peach is a punchy burst of flavour, with
Southern Comfort Challenges the Seltzer Movement with New Ready to Drink Pre-mixed Cans Read More »
Aran Island Ferries, new route from Galway City to Inis Mór and the Cliffs of Moher continues until Sunday September 26th 2021 following an exceptionally successful launch season this year. It’s traditional year round service from Rossaveal in Connemara continues to operate daily sailings with all information available on www.aranislandferries.com. For Autumn 2021, Aran Island Ferries welcome
Autumn with Aran Island Ferries and a Brand new Aran Food Tour Read More »
From STUNNING light-up gifts to premium pre-mixed cocktails from its brand new ‘The Marksologist’ range and luxurious golden blond chocolate treats (the chocolate EVERYONE is talking about!) Christmas truly starts here as M&S Food launches its festive ranges The countdown to Christmas has begun as shoppers gear up for the biggest Christmas ever! Home of
M&S Food brings the Magic & Sparkle and Unveils this Year’s Christmas Must-Haves Read More »
In a year where the people of Ireland baked more than ever before and online searches for ‘bread recipes’ were at an all-time high, Aisling O’Toole is delighted to have been announced as this year’s winner of The National Brown Bread Baking Competition, sponsored by Aldi and in association with the National Ploughing Association (NPA)
20th September is the day Valencia will invite the rest of the world to “put its grain of rice”, to make a paella the centrepiece of get-togethers with friends and family, just like the Valencians do, and to discover the true origins of the most Mediterranean recipe, which came into being in Valencia. We celebrate that it has crossed
If you’re looking for a unique and alternative wedding venue in Northern Ireland, look no further than Clandeboye Lodge. Just 15 minutes from Belfast city centre yet surrounded by the lavish greenery of the Clandeboye Estate in Bangor, County Down, it’s the perfect place to say ‘I do’. The 19th century schoolhouse sets the stage
A Unique Wedding Venue in Northern Ireland – Clandeboye Lodge Read More »
Celebrate the launch of Seignette Cognac with a chance to Win a Two Night Stay in The Iveagh Garden Hotel, an Urban Oasis in the Heart of Dublin City Seignette VS, a present-day tribute to the original Seignette cognac, established 200 years ago, is now available to Irish cognac and cocktail lovers at the Iveagh
Seignette Cognac Launches in Ireland in association with the Iveagh Garden Hotel Read More »
For many, life is indeed a circle: you end up where you started. For Michelin-starred chef Danni Barry, it couldn’t be explained any easier. She grew up on a farm in Mayobridge, County Down, got her hands dirty, broke a few eggs to make some omelettes, went on to work in highly rated restaurants, got
Journeys in Taste Interview with Chef Danni Barry Read More »
Doughnut bites (or doughnut holes) are usually something that gets ignored, especially if you have a freshlymade, delicious, sweet doughnut staring straight at you. However these are designed to be doughnut bites. These sweet mini doughnuts, coated in sugar, are the best and because they use a slightly different dough (no bread flour, yeast or
Doughnut Bites Recipe by Jane’s Patisserie Read More »
Take advantage of the impending end of rhubarb season with this delicate gluten and dairy free rhubarb almond cake. It is incredibly moist with a tender crumb. It tastes very similar to a bakewell tart minus the pastry with rhubarb. It’s also so easy to throw together! Hi! I’m Rosie, or Pink Haired Pastry Chef
Rhubarb Almond Cake Recipe by Pink Haired Pastry Chef – Gluten and Dairy Free Read More »
So much has changed in the past 20 months that for some, it’s difficult to keep up let alone engage with. Negatives can be found here and there and everywhere, but not for Ciarán Sweeney, who started his career at the age of 16 at the Rosapenna Hotel, Co Donegal, and who in 2018 was
Journeys in Taste Interview with Chef Ciarán Sweeney Read More »
Renowned worldwide as a classically beautiful Irish property, the Park Kenmare availed of recent lockdowns to renovate not only their dining rooms but the entire kitchen space within the hotel. Under the guidance of Head Chef, James Coffey the Park currently offers a stunning set menu steeped in Chef James’ love for authentic Irish ingredients.
Supreme Service and Delectable Dishes in Stylish Surroundings – The Park Kenmare Review Read More »
If you are looking to stay in a 5 Star Hotel in the middle of a vibrant city, but with the calm and quiet of a countryside retreat, look no further than the Savoy Limerick. Nestled comfortably in the middle of Limerick city, the Savoy provides the warmest of welcomes to its guests, whether you
Location, Location, Location – The Savoy Limerick Review Read More »
Self-awareness is a great quality, and highly acclaimed executive pastry chef Paula Stakelum has it in abundance. It takes time, of course, to attain such a level – years, in fact, but once you have it you can never lose it. Paula’s background, and her journey from back then to now, is an object lesson
Journeys in Taste Interview with Pastry Chef Paula Stakelum Read More »
Nestled between South Great George’s Street and the trendy Drury Street is Fade Street Social by Dylan McGrath. The venue has always been a popular spot for dining or cocktails in the bustling Creative Quarter area of Dublin City Centre. One of the reasons we love going to Fade Street Social is you know you
Exploration of Flavours and Tastes with New Fade Street Social Menu – Restaurant Review Read More »
“Ah, food,” says Crossy as if savouring the word, rolling it across a metaphorical tongue and using the nerve ends to experience every solitary tasting experience it can give. “If I could eat out for the rest of my life, I would.” I’m sure he speaks for many of us. The award-winning FM104 presenter and
Journeys in Taste Interview with FM104’s Crossy Read More »
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