Two Irish restaurants have just been announced as the latest additions to the MICHELIN Guide – Great Britain & Ireland. While The MICHELIN Guide distinctions – Stars and Bib Gourmands – are only revealed at the annual MICHELIN Guide Ceremony which will take place for Ireland and the UK in Dublin this February, the Inspectors add restaurants to […]
Michelin Reveals Two New Irish Additions to its Restaurant Guide Read More »
Acclaimed New York City Vietnamese spot Mắm makes a limited-edition pop-up appearance in Cork on Sunday November 9th, hosted by local supper-club favourites The Tiger Balm Club. The event, part of the Cork International Film Festival’s “Culinary Cinema” strand, merges the best of culture and cuisine for one unforgettable evening. Mắm – celebrated for its
New York Times ‘Top 100’ Restaurant Mắm Comes to Cork for One Night Only Read More »
As the the festive season approaches, Ireland’s food and drink scene is gearing up for one of its busiest quarters of the year. Whether you run a restaurant, café, bar, or food retail business, the pressure has already begun. That’s why Square is stepping in with a free, insight-packed webinar — Peak-Season Playbook: Preparing for
Hospitality’s Christmas Survival Guide: Learn from the Experts with Square Read More »
In huge hosptality news for Ireland, it’s been announced that MICHELIN Guide Ceremony is coming to Dublin for the first time ever. The restaurant selection for Great Britain & Ireland 2026 will be unveiled on Monday, 9 February 2026, at the Convention Centre Dublin. The event will see the announcement of the renowned MICHELIN Stars
Dublin to Host MICHELIN Guide Ceremony for First Time in 2026 Read More »
Dine with Dee and her restaurant list for the month ahead. I thought that when the summer was over, there would be a reprieve from the craziness, but to be honest, autumn has already been so busy with new openings, menus, and some juicy gossip about a particular fake French restaurant that kept us all
At The Table With Dee Laffan – Your Restaurant List For October Read More »
Celebrating its tenth year, the award-winning Food On The Edge symposium returns to ATU Galway on October 27th and 28th with “Evolution” as its central theme. Since its inception, Food On The Edge has become a global meeting point for chefs, food activists, authors, educators, producers and innovators, gathering to debate and explore the future
Food On The Edge Returns to Galway for its 10th Year Read More »
This October Bank Holiday, Dublin Social and Great Irish Beverages are celebrating the coming of Samhain with a once-off feast of Irish food, drink and music at Row Wines. The All Irish Samhain Dinner is a three-course seasonal menu that champions the very best of Irish produce, paired with five expertly crafted Irish drinks from award-winning spirits writer Oisín
One Night Only: The All-Irish Samhain Dinner at Row Wines Read More »
The team at the five-star Westbury hotel have created a special afternoon tea experience inspired by the Raindance 25 collection from neighbouring Grafton Street jewellers, Boodles, creators of fine jewellery since 1798. Inspired by the beautiful rosy shade of Argyle pink diamonds, and in homage to the long history of the five-star hotel’s luxurious Grafton
The Westbury Launches Diamond-Inspired Boodles Afternoon Tea Read More »
Renowned Irish whiskey brand Spot Whiskey celebrates 100 years of Green Spot with a limited-edition 10-year-old expression, crafted at Midleton Distillery, the world’s most awarded international distillery*. To mark this milestone, the brand has partnered with colour experts YesColours to create a bespoke Green Spot paint shade. The Green Spot 100 Year Anniversary Limited Edition 10-Year-Old pays homage to the traditional
Green Spot Celebrates 100 Year Anniversary with Limited Edition 10-Year-Old Whiskey Read More »
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