Korea Festival 2025 is bringing flavour, culture, and fun to Farmleigh House this Sunday, 31st August, from 11am to 5pm. The festival is a free, family-friendly event — enjoy the final days of summer and experience the heart of Korea with a day of music, food, and interactive experiences. Korean Street Food Highlights The food […]
Here’s What’s on the Menu at Today’s Korea Festival in Phoenix Park Read More »
Not one, not two, not three but four Irish restaurants have just been announced as the latest additions to the MICHELIN Guide – Great Britain & Ireland. While The MICHELIN Guide distinctions – Stars, Green Stars and Bib Gourmands – are only revealed at the annual MICHELIN Guide Ceremony which usually takes place for Ireland
Michelin Reveals Four New Irish Additions to its Restaurant Guide Read More »
Waterford Harvest Festival 2025 are pleased to spotlight the best of local and Irish producers and the region’s food heritage. A festival highlight for 2025 is Waterford’s Biggest Ever Communal Outdoor BBQ – Beats, Bites & Bubbles. Beats, Bites & Bubbles hits John Roberts Square with a one-night-only, 80s-themed feast on Sunday 7th September, blending
After a whirlwind summer that saw them win over food lovers at The Fidelity Bar pop-up and serve up serious heat at The Big Grill Festival, the team at Ibile are back — and this time, they’re setting up shop at Scorchio HQ in Dublin 12. This Saturday 23rd August, you can book seating slots
Ibile Brings West African Flavour to Scorchio End of Summer Party Read More »
BAR 1661 and its new sister bar, The Sackville Lounge, are celebrating after winning big at the 2025 Bar of the Year Awards held last night 18th August in Dublin. BAR 1661 is has taken the top prize of the night – wining 2025 Bar of the Year, while the Sackville Lounge’s head bartender, Dave Taylor
BAR 1661 Wins ‘2025 Bar of the Year’ Award Read More »
The MICHELIN Guide Inspectors have revealed their latest ‘Dishes of the Month’ for July, spotlighting the standout plates that made a lasting impression during their recent travels, and last month a West Cork restaurant made the cut. The Inspectors were impressed by Adrift Restaurant at Dunmore House in Clonakilty, which focuses on local ingredients, including
West Cork Restaurant in Michelin Guide’s ‘Best Dishes of the Month’ Read More »
BORGO, a new neighbourhood Italian restaurant set in the beautifully restored Old Bank Building in Phibsborough, will open next week with a menu that’s a “love letter to Italy”. BORGO is inspired by the deep culinary traditions of Italy, brought to life by restaurateurs Sean Crescenzi and Jamie McCarthy, whose travels across the country shaped
New Neighbourhood Italian Restaurant to Open in Phibsborough: BORGO Read More »
Sponsored by Square Ireland’s food and beverage landscape is experiencing a remarkable renaissance, and if you want to understand where it’s heading, there’s one event you absolutely cannot miss. On Wednesday, August 20th at 11 AM, Square Ireland is hosting “Future Flavours: What’s Shaping Ireland’s Plate?” – a free webinar that promises to decode the trends
Future Flavours Webinar: Your Front-Row Seat to Ireland’s Food Evolution Read More »
Award-winning Thai and Vietnamese cuisine at unbeatable prices, every day SABA South William is turning up the heat on weekday lunches and early dinners with the launch of its All Day Early Bird & Happy Hour, now available every day from 12pm to 5.45pm. Whether you’re meeting friends for a mid-day catch-up, enjoying a leisurely
SABA South William Launches All Day Early Bird & Happy Hour Read More »
A “new chapter at Terre” begins with the announcement that Chef Lewis Barker is joining as Executive Chef of the two-Michelin-starred restaurant at the 5-star Castlemartyr Resort in Cork. Succeeding Chef Vincent Crepel, Lewis is relocating from Singapore where he was Executive Chef at Sommer for four years. There, he built an impressive career over a
Michelin-Starred Chef Lewis Barker Named Executive Chef of Terre at Castlemartyr Resort Read More »
Hang Dai – the popular futuristic and retro contemporary Chinese/Asian restaurant and music bar, open on Lower Camden Street since 2016 – is opening new little sister Hawker in Rathmines. Officially opening on August 27th, Hawker will serve a menu of street food classics, dim sum, wok dishes, and much more, from a sleekly modern
Hang Dai Opens ‘Hawker’, New Modern Chinese Takeaway in Rathmines Read More »
Dine with Dee and her restaurant list for the month ahead. How is it August already?! Wow, the summer has flown by, but it has been so much fun so far. What I love about late summer is that we are well and truly out of the ‘hungry gap’ and in the middle of a
At The Table With Dee Laffan – Your Restaurant List For August Read More »
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Savouring Sorrento: A Slow Food Journey with Epitome Travel Read More »
Culinary Travel Defined by You, Refined by Us Brought to you by Cassidy Travel, Epitome Travel is Ireland’s premier luxury travel provider, curating bespoke journeys that transcend the ordinary. With a philosophy rooted in personalisation and refinement, Epitome Travel crafts experiences that are as unique as you are. Whether you dream of vineyard-laced hills or the
Tuscany Unveiled: A Feast for the Senses with Epitome Travel Read More »
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