Smoked salmon and Guinness are two of our favourite Irish creations, so the news that the two iconic products are now combined into one makes us very happy indeed. Kish Fish – a family-owned seafood business in Howth with more than 60 years of experience – has announced its latest product: GUINNESS™ Smoked Salmon By […]
Dublin’s Kish Fish Teams up with Guinness for New Smoked Salmon Read More »
It’s no secret that the food scene in Ireland is as exciting as it’s ever been right now, with both new and established chefs taking things to new heights across a variety of cuisines. With the latest additions to the MICHELIN Guide for Ireland set to be announced on Monday, our Editor Sarah Clayton-Lea is
MICHELIN Guide Ireland 2025: Our Predictions for This Year’s Stars Read More »
Food at its simplest is a form of sustenance, but really, it’s a gateway to understanding the soul of a place and its people. It is a universal expression of identity, creativity and resilience; a tangible way to understand the culture, history, and people of any destination. Today’s diners seek immersive, authentic experiences that transcend
Following a sold-out run of weekend pop ups (which saw pastry-loving customers patiently queue outside in all sorts of weather) in Dublin before Christmas, Greystones-based Scéal Bakery has announced it will have a new permanent weekend base in The Wine Pair, Lower Clanbrassil St, D8. Founded in 2017 by Charlotte Leonard-Kane and Shane Palmer, their
Greystones’ Beloved Scéal Bakery Announces Permanent D8 Weekend Location Read More »
Dine with Dee and her restaurant list for the month ahead. February might be a short month, but I think it flies by partly because we’re so glad to shed the shackles of January and ignite our social status again, so it tends to be such a fun-filled month… blink and you might miss it!
At The Table With Dee Laffan – Your Restaurant List For February Read More »
Midweek dining just got a lot better now that Margadh at the beautiful RHA Gallery has launched its new regular Wednesday wine & tasting menu dinner series. The first Wednesday wine dinner will take place on February 19th, where wines will be introduced and paired with a five course menu. Dinner will start at 7pm
Margadh Launches New Wednesday Tasting Menu & Wine Pairing Dinners Read More »
New York-style Italian deli sandwiches are one of our favourite lunch options, so we’re pretty excited that beloved Cork sandwich spot Tongue Tied is doing a menu takeover in Stoneybatter this month. Tongue Tied started off as a hot sauce brand by brothers Alex and Felix Castaldo from Douglas, Cork, winning awards for its range
Cork’s Cult-Favourite Sandwich Spot Pops Up in Stoneybatter Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
