Competition closed – Winner: Lisa Collins Café en Seine opens Malfy Gin Terrace in iconic Street Garden – Dubliners can Experience La Dolce Vita this Summer at the New Malfy Gin Terrace Café en Seine has brought a taste of Italy to Ireland this Summer with the launch of the Malfy Gin Terrace, an enchanting […]
July winners are: Johanne Kenny, Deirdre Devitt, James Smith & Geraldine O’ Connell – Congratulations. All winners have been emailed directly. Check out the draw for August here By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food
This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – July 2024 Read More »
Multi-award-winning chef Sunil Ghai, of Pickle and Street restaurant, will take over the next phase of the Summer Garden experience with wife Leena and bring a focus on traditional recipes from their childhoods in India. Street by Sunil is live now until 27th July and guests can expect his favourite recipes and dishes on the menu with
Ballyfin, Ireland’s finest five-star historic country house hotel, is delighted to announce it has been named the No. 1 Resort Hotel in Ireland and the UK based on the results of the 2024 Travel + Leisure World’s Best Awards. This recognition is a testament to Ballyfin’s commitment to providing exceptional service, breathtaking surroundings, and an unparalleled guest
After launching in April with Kwanghi Chan’s book, WOK, The Cookbook Club’s next event will welcome popular TV chef Sham Hanifa and his brand-new book, AGAK-AGAK, on Sunday, 21 July from 1:30pm to 4:30pm. In collaboration with Blasta Books, the small but mighty publishing powerhouse, The Cookbook Club celebrates the storytelling behind food and is
The Cookbook Club Returns with a Celebration of AGAK-AGAK by Sham Hanifa Read More »
For those who don’t know me, I’m a food journalist and editor and I spend a considerable time eating. In fact, it’s my job – a professional eater. I’m not boasting here, just, by way of introduction, I thought I should lay it all out on the table, so to speak. Throughout the year, I wander
At The Table With Dee Laffan – Your Restaurant List For July Read More »
Competition Closed – Winner: Bronagh Loughran Enjoy a 3-course gourmet dinner with 3 Champagne pairings, hosted by Mathieu Brecy who’s flying in from Champagne Pannier. Café en Seine are delighted to announce we will be hosting a celebratory Champagne Dinner to celebrate Bastille Day on Sunday 14th July. We have 2 tickets to give away, details on
Competition Closed: Café En Seine Champagne Pannier Bastille Day 2024 Dinner for 2 Read More »
Originally from Maynooth in County Kildare, Adam has worked in hospitality from a young age, training at Ballymaloe Cookery School before working at The Shelbourne in Dublin. In 2017 Adam moved to the UK, working his way up from Commis Chef at Alyn Williams at The Westbury before joining Tom Kerridge’s team at the two Michelin
A Chat With Adam Nevin – Head Chef At The Morrison Room in Carton House Read More »
Café du Parc Tiers Up For The Ultimate Wimbledon Serve – Killarney’s most vibrant cafe launches an ace Afternoon Tea Don the tennis whites and net yourself for the ultimate Wimbledon experience, as Killarney’s Café du Parc serves up an ace afternoon alongside bespoke cocktails and luxurious champagne. Available throughout the summertime tournament (1st –
Killarney’s most vibrant cafe launches an ace Afternoon Tea Read More »
Minuty proudly announces French illustrator and ceramist, Henriette Arcelin, as the designer of the latest edition of the iconic Minuty M bottle for the 2024 spring-summer season. Every season since 2018 Minuty has embarked on an artistic collaboration for its M Rosé cuvée. Each year, the estate partners with an artist and asks them to
French Artist Henriette Arcelin Designs Latest Minuty M Limited Edition Bottle Read More »
Rachels Sweet Scones Recipe from Recipes from My Mother is perfect for an afternoon tea treat. Topped with a crunchy glaze, they are delicious! Makes 8-10 Ingredients: – 450g plain flour, plus extra for dusting– Pinch of sea salt– 2 tsp baking powder– 25g caster sugar– 75g butter, softened– 2 eggs– 200ml milk Crunchy glaze
Sweet Scones Recipe by Rachel Allen Read More »
Blasta Books’ inimitable, illustrated cookbooks continue to promote new voices in food and showcase the culinary diversity found across Ireland this Autumn. In #11: AGAK-AGAK, where food pivots between Chinese, Thai, Indian and Malay influences, chef Sham Hanifa combines all the cuisines of his multicultural childhood to create his own personal representation of the Malaysian society he grew up
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