Clam and Prawn Linguini With Garlic, Chilli and Parsley from Flavour by Mark Moriarty
A vongolein Italian, but my version includes prawns. I absolutely love prawns but feel free to leave them out. This Clam and Prawn Linguini is a quick dish to prepare that feels a little more sophisticated. Sit back and pretend the sun is shining on your back somewhere on the Amalfi coast. Serves 2 Ingredients: […]
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