With Easter just around the corner, many of us will be indulging in some delicious dishes and treats. However, it can be easy to forget how much food waste is produced when large quantities of food are prepared, which can have a significant impact on the environment. To make sure that we reduce food waste […]
Tips to reduce food waste at home this Easter with Too Good To Go Read More »
The Drunken Cookie make large, New York style cookies that are extremely indulgent and absolutely delicious. With unique topping options, these cookies are the definition of indulgence – no wonder their customers are always coming back for more. Options include a weekly mystery box of cookies and their monthly cookie boxes with toppings that are
A chat with the owner of The Drunken Cookie, Saifa Kajani Read More »
Brabazon Restaurant at Tankardstown House, Slane, Co. Meath has recently re-opened after undergoing expansion and renovations. To mark the occasion, they hosted a Grand Re-Opening evening where lucky guests were some of the first to enjoy the new interiors and newly revised Tasting Menu. Guests were invited to celebrate the occasion and experience firsthand the outstanding
Brabazon Restaurant at Tankardstown House celebrates its grand reopening Read More »
Hippity hop, Easter’s on its way! Celebrate with Siúcra’s Easter Cookie recipe – shaped like Easter Eggs, this is a simple sugar cookie recipe. The perfect sweet treat to get creative in the kitchen with the kids this Easter. Prep Time: 2 hoursMakes: 24 3-inch cookiesTotal Time: 3 hoursDifficulty: Intermediate Ingredients: For the cookies 280g plain flour ½ tsp baking powder 170g
Easter Cookie Recipe by Siúcra Read More »
The luxurious, four-star Cahernane House Hotel in Killarney, Co. Kerry is fast becoming known as a food lover’s destination and with new chef, Cormac Vesey at the helm the cooking is as skilful as it is tantalising, offering patrons an elegant yet uncomplicated dining experience. With Cormac leading the charge the main hotel restaurant is
“Taste of Cahernane” Evening Inspired by Old 1960’s Menu Read More »
People are always curious about how I got into the wine industry. The old saying, ‘I just fell into it,’ is what I usually voice in response to the question. Looking back on when I began my career in the wine industry and now offering advice and mentorship to those starting out, there are many
Starting a career in the wine industry in Ireland – A guide and top tips by Philip Dunne Read More »
Savour Magnificence: The Ultimate Culinary & Mixology Experience at Café en Seine, 4-course tasting dishes carefully paired with 4 cocktails. Luxury Spirits Brand Ambassador and 2021 World Class champion, Cal Byrne is collaborating with renowned Irish Chef – Diageo’s Chef in Residence, Mark Moriarty to create amazing cocktail and food pairings, showcasing serves from premium
Savour Magnificence with Mark Moriarty & Cal Byrne at Café en Seine Read More »
Created by Head Chef Deniss Lasenko at Suesey Street, this Wrapped Monkfish recipe uses ingredients from the award-winning producers at the Irish Food Writers’ Guild Awards – in this recipe, it’s The Wooded Pig’s Coppa. Using broad beans, peas, charred baby leeks and morels, this recipe is absolutely delicious and will make a wonderful addition
The Wooded Pig Coppa Wrapped Monkfish Recipe – IFWG Awards Dishes Read More »
Created by Head Chef Deniss Lasenko at Suesey Street, this Wrapped Monkfish recipe uses ingredients from the award-winning producers at the Irish Food Writers’ Guild Awards – in this recipe, it’s Velvet Cloud‘s Sheep’s Milk. Using shortbread and mango ginger gel on top of this luscious lemon cheese cream, this dessert is the perfect way
Lemon Cheese Cream Recipe with Velvet Cloud Sheep’s Milk Granita – IFWG Awards Dishes Read More »
This is a great recipe for the whole family to enjoy or a perfect one for batch cooking so that your breakfast is ready to go for the week ahead. The slices make a delicious snack with a cup of tea or coffee. They’re so easy to make, and you can throw in whatever flavours
Pecan Coffee Slice Recipe by Jennifer Carroll Read More »
I dread to think just how many times I have made French toast, it’s probably beyond normal, and I’m ok with that. I do change up the sauce for these French Toast bites – you can just use a chocolate hazelnut spread or even a berry compote instead of the speculoos if you want to
French Toast Bites Recipe by Nathan Anthony – Bored of Lunch Read More »
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