Show your mum just how much you know and love her this Mother’s Day with the gift of a delicious box of Lily O’Brien’s chocolates. There really is no one you know better than your Mum, so whether it’s to simply thank her for always being there, or for sharing her wisdom, she deserves the best on […]
Treat Your Mum this Mother’s Day with Lily O’Brien’s Read More »
Powers Irish Whiskey is breaking boundaries, unveiling the world’s first 100% Irish rye whiskey. Proudly honouring the pioneering spirit of Powers Irish Whiskey, this ground-breaking release uses 100% Irish rye for the first time ever. The result is Powers Irish Rye, a complex and flavourful Irish whiskey that is set to shake up the increasingly
Powers Launches the World’s First Ever 100% Irish Rye Whiskey Read More »
While recording an episode for season 2 of their Spice Bags podcast on the topic of soup, authors Blanca Valencia, Dee Laffan and Mei Chin realised that while they are all from completely different backgrounds, cultures and upbringings, soup is a common ground. But why soup? The answer is that soup connects us all. Everyone
The first book in the new 2023 Blasta Books series, SOUP, out now Read More »
Sponsored Valentine’s day puts a lot of pressure on couples to find the best restaurants with the most romantic lighting to make the perfect night. Expectation: Romantic, candlelit restaurant; soothing ambiance; extravagant food; couples’ desserts; expensive wineReality: Loud, packed restaurant; rushed dinner; bright lighting; expensive bill; probably an argument… If you’re not someone who enjoys
Redbreast and The Horseshoe Bar — explore one living legacy inside the rich red walls of another. Redbreast is currently the largest selling single pot still Irish whiskey in the world, built on a loyal following of ‘those in the know’, and is considered the definitive expression of the traditional Irish spirit. A partnership with The
Redbreast Whiskey partners with The Horseshoe Bar at The Shelbourne Read More »
The combination of baked pork chops and apples is a traditional favourite and together with the mustard and honey this is a mouthwatering, flavoursome dish. Serves 4Time: 30 minutes Ingredients: 4 loin pork chops, well trimmed 300g parsnips, peeled and quartered lengthways 300g carrots, peeled and quartered lengthways 2 dessert apples, quartered and cored 2
Baked Pork Chops with Parsnips, Carrots and Apples Recipe by Bord Bia Read More »
The first Winemaker Dinner Series of 2023 will see guests treated to a champagne reception followed by a delicious five-course dinner expertly paired with remarkable wines from Chateau Montelena Wine and food connoisseurs are in for an extraordinary taste experience as WILDE at The Westbury presents its first Winemaker Dinner of the year – a
The Winemaker Dinner series at WILDE at The Westbury returns Read More »
It might be the season of romance but these fail-safe date ideas in Dublin can be enjoyed any time of the year. Grab your significant other, platonic friend or blind date for an evening that’s not dinner and a movie. Food Tour Feeling a little shy and need something or indeed someone to help break
Foodie Date Ideas in Dublin for Valentine’s, Palentine’s and Beyond Read More »
Whether you are a budding butcher, an expert condiment maker or a third-generation baker, Grow with ALDI wants to hear from you! This year, ALDI is looking to back bright, bold businesses powered by passion and innovation and help take them to the next level. Grow with ALDI is a supplier development programme like no
Grow with ALDI calls on Irish producers to back their business in 2023 Read More »
In the heart of Dublin’s city centre, NoLIta is all about the pursuit of good times. Whether you’re in the mood for a quick bite, a business lunch or a catch up with friends, their stunning menus and surroundings will fit your needs. The New York bar and Italian style eatery on Dublin City’s South Great George’s
Competition: Win Brunch for 4 with Cocktails in NoLita Read More »
Mustard and orange are a great combination and work really well with pork. The marinade is delicious heated up and served with the chops. Serves 4Time: 20 minutes Ingredients: 4 pork loin or gigot chops, well-trimmed 2 tablesp. dark soy sauce 2 tablesp. Dijon mustard Zest and juice of ½ lemon Zest and juice of
Mustard and Orange Glazed Pork Chops Recipe by Bord Bia Read More »
Winter is the time where all we want to do is cosy up on the couch with a blanket, watch some comfort TV and eat something wholesome and warm. This is where the mighty soup comes in. Although it can be eaten at any time of year, it’s especially pivotal during the colder months. Nothing
It’s Soup Season – Our Favourite Soup Recipes Read More »
Your excuse to visit Derry this February – Serving up a month-long celebration of Derry’s food and drink scene, Love LegenDerry Food Month has a mouth-watering programme to tempt foodies Derry ~ Londonderry’s status as an international foodie destination will be in focus in February as the city hosts a month-long campaign to celebrate the
Visit Derry this February for the Love LegenDerry Food Month Read More »
This version of a traditional Greek Salad is delicious, easy to put together and a great accompaniment for the barbecued pork chops. Time: 30 minutesServes: 4 Ingredients: 4 pork chops 2 tablesp. rapeseed or olive oil Zest and juice of ½ lemon, ½ teasp. fresh rosemary, chopped ½ teasp. fresh thyme leaves, chopped 2 garlic
Barbecued Pork Chops and Greek Salad Recipe by Bord Bia Read More »
Are you taking part in Veganuary? Or maybe you’re just trying to find some Meatless Monday inspiration, either way, this Vegan Bibimbap recipe is the a quick and easy one-pan dish full of veggies. Being vegan doesn’t mean you have to skimp out on flavour, and the gochujang brings a whole lot of umami and
One-pan Vegan Bibimbap Recipe by Kelly Choi of Kelly Loves Read More »
Chef Jonathan Keane has been the Executive Head Chef at The Lodge at Ashford Castle for just over a decade. Connemara native Jonathan Keane is the co-founder of Slow Food Mayo, which is a non-profit organisation that celebrates the best of the region’s food and produce. The organisation aims to counteract fast food and fast
The announcement comes as the team behind the bar want to do something to help combat the growing homeless crisis in the city, which they witness every day as a central Dublin venue. Iconic Dublin bar Pygmalion, better known as Pyg, have decided to drop all entry fees for the remainder of January, with hopeful
Pygmalion drops entry fees, asking for homeless charity donations instead Read More »
Westmoreland Street has just received its newest addition – Hellfire restaurant. Heat meets flavour at this contemporary European spot, with influences from Italy. Executive Chef Roberto Rapisardi has brought his global kitchen experience to Dublin to deliver a menu of smoked, flamed and roasted foods at Hellfire Restaurant. Chef Roberto grew up in Umbria, Italy,
One of Dublin’s First 2023 Openings – Hellfire Restaurant Read More »
Pastry chef, Andrew Ryan has been appointed Executive Pastry Chef at Ireland’s only Forbes five-star hotel, Ashford Castle. Andrew Ryan first worked for the luxury hotel as Pastry Sous Chef from 2016 to 2020 and makes his return following roles with Michelin-starred Loam Restaurant in Galway and more recently, as Head Chocolatier at the award-winning
Indochine is a cosy neighbourhood restaurant on Leeson Street influenced by Southeast Asian culinary experiences. The melting pot of Vietnam, Thailand, Cambodia, Laos, and Myanmar with flavours of Malaysia interspersed, gives them their culinary heritage, albeit with a minimalist French slant. The food of Indochine is prepared from locally sourced ingredients where possible, married to
Competition: Win A 3 Course Meal For 2 With Wine in Indochine Restaurant Dublin Read More »
This is definitely the best bean burger recipe I have made and I’ve made a lot! The recipe was inspired by a wonderful bean burger on Sally’s Baking Addiction blog, but I’ve reduced the number of ingredients so it’s more likely that you’ll have everything to hand. Serve them with all the normal burger accompaniments
Best Black Bean Burger Recipe by Amelia Freer Read More »
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