Fans of Portuguese wines and those who’ve yet to explore the exquisite flavour profiles from this remarkable region are in for a special treat on Thursday, September 22 as WILDE at The Westbury will host an exclusive evening of wine from Esporão served alongside beautifully prepared dishes created especially for each pairing. This September 22nd, […]
Carton House is delighted to host a very special Meet the Winemaker dinner in The Morrison Room on Thursday 29th September showcasing the exquisite and award-winning wines of Gusbourne Estate accompanied by carefully curated dishes from their fine dining restaurant. Beginning with a drinks reception at 7p.m. with a selection of canapés accompanied by Gusbourne
Meet the Winemaker Dinner in The Morrison Room at Carton House with Gusbourne Wines Read More »
Join Culture Night 2022 for one night for all on Friday September 23rd Culture Night / Oíche Chultúir 2022, the one night for all, each autumn, to come out and celebrate the diversity of culture in Ireland together, will take place on Friday, 23rd September. Gather your family, grab your friends or head out on your
Culture Night 2022 Food Event Highlights Read More »
The Shelbourne celebrates the Irish oyster every September when the best season for the finest bivalves officially begins, and this year is no exception with some deliciously tempting oyster dishes and interesting drinks pairings. With daily specials for oyster season at The Shelbourne of a half dozen oysters with a classic mignonette dressing and lemon,
Celebrate the Beginning of Oyster Season at The Shelbourne Hotel Read More »
What can I say about Rome that hasn’t already been said? I was first in the “Eternal City” when I was 13 with my mother. She, an avid traveller and food fanatic, (I didn’t lick it off a stone) was in love with this city. I was initially supposed to go on a school trip
When in Rome with Eric Matthews Read More »
View this post on Instagram A post shared by David Frenkiel (@gkstories)
Creamy Green Kale, Broccoli & Pea Pasta Recipe by Green Kitchen Read More »
BAR 1661 has taken the top prize of Ireland’s Bar of the Year at the Bar of the Year Awards 2022. The winners were revealed at a gala awards ceremony hosted by Alan Shortt on Monday, 22nd of August, at the Clayton Hotel, Burlington Road. Along with winning the overall prize, BAR 1661 also won gold
Bar 1661 Wins Top Prize At The Bar Of The Year Awards 2022 Read More »
Recipe provided by: Social @pepperazzi_ie Monika CoghlanPepperazzi Food Styling & Photographywww.pepperazzi.ie | 086 375 4058
Roasted Red Pepper Hummus Recipe By Pepperazzi Read More »
View this post on Instagram A post shared by David Frenkiel (@gkstories)
Baked Feta Recipe With Lentils & Blackberry Vinaigrette by Green Kitchen Read More »
NoLIta’s are bringing you the Super Bowl fantasy in August. It’s time to get your defence in check, the quarterback is about to run the ball and we are ready to Touchdown at NoLita. Live the American college dream as Northwestern Wildcats will play against Big Ten-foe Nebraska as part of the Aer Lingus College Football Series in Dublin. Get
Touchdown at NoLita’s NCAA Tailgate Party with BBQ & Beers on Saturday August 27th Read More »
Sprezzatura, Dublin’s premium spot for fresh, affordable and sustainable pasta dishes has just launched a Guest Chef Takeover series with all proceeds raised from each signature dish going directly to the Dublin Simon Community with the help of some of Ireland’s leading culinary masters. Kicking off on September 1st, each week will see a top
Sprezzatura launches Guest Chef Takeover Series in aid of Dublin Simon Community Read More »
Dublin Vegfest 2022 returns – September 24th & 25th in the Leinster Cricket Club, Dublin 6. Eat, Drink Vegan with us all weekend at Dublin Vegfest 2022 taking place at our new outdoor venue, Leinster Cricket Club on Saturday 24th & Sunday 25th September @ 11:00-18:00. Vegfest is for everybody, you don’t have to be
Dublin Vegfest 2022 Read More »
View this post on Instagram A post shared by Cynthia Barcomi (@cynthiabarcomi)
Vegan Lemon Cakes Recipe By Cynthia Barcomi Read More »
View this post on Instagram A post shared by Cynthia Barcomi (@cynthiabarcomi)
Peanut Butter Cookies Recipe With Miso By Cynthia Barcomi Read More »
Add mouth-watering flavour to the barbecue during this heatwave with Weber’s Tex Mex Sausage Sandwich Recipe. A delicious twist on the classic, this mouth-watering recipe is sure impress those gathered around the barbecue and is perfect for beginner and pro grillers alike.
Tex Mex Sausage Sandwich Recipe from Weber Read More »
For lovers of Irish seafood and Champagne– the Bubbles & Pearls Supper Club will take place at the five-star g Hotel in Galway on Thursday 22nd September, a day before the renowned Galway International Oyster & Seafood Festival begins. Head Chef Dominique Majecki will host the second of the Hotel’s supper clubs in the stunning surrounds of the Grand Salon
Bubbles & Pearls Champagne & Seafood Supper Club at the g Hotel Galway Read More »
Mark Cooney of the NolaClan Group, Diageo Reserve’s World Class Ireland Bartender of the Year 2022 has created a crisp, tequila-based cocktail. The drink wowed the World Class judges with its innovative use of ingredients to combine perfectly contrasting flavours. This cocktail could make tequila the drink of the Summer. Ingredients 5ml Don Julio Blanco
Mark Cooney, World Class Bartender Of The Year Ireland 2022 Winning Cocktail Recipe Read More »
Following a successful Kickstarter crowdfunding campaign, which raised the €14,500 required to help purchase specialist equipment, Dublin-based zero waste foods brand, Cream Of The Crop, has launched a new snack product called ‘Bananitas’ – the first in its range to be available for delivery nationwide. As part of a recently announced official sustainability-focused partnership with
“There is something about using a smooth and silky ganache to decorate a cake that creates a wonderful flavour, which is luxuriously chocolatey and I want to gobble up every single crumb.” View this post on Instagram A post shared by Jane Dunn (@janespatisserie)
Chocolate Ganache Drip Cake Recipe by Jane’s Patisserie Read More »
“You may have gathered if you previously made my Peanut Butter Jelly Blondies (page 136) that I am obsessed with all things ‘blondie’ and these Cinnamon Blondies hit the spot. With my first book and my blog, I was inspired by the ideas that my followers gave me and these have been one of the
Cinnamon Blondies Recipe by Jane’s Patisserie Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
